Chicken tikka masala is a dish of chunks of roasted marinated chicken,mutton or seafood in a spiced curry sauce. The sauce is usually creamy and orange-coloured. There are multiple claims to its place of origin such as the Indian subcontinent and the United Kingdom. It is among the United Kingdom's most popular dishes
35 AED
Turmeric Sunshine Coconut Stew
Curries & Grains
For those days when only a big, smug bowl of virtuous sunshine will do, this recipe has got you covered. Adapt it with other vegetables as you see fit – meat, chicken, prawn, pumpkin or a waxy potato will all add substance.
38 AED
Thai Red Curry
Curries & Grains
Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef or shrimp, or vegetarian protein source such as tofu.
38 AED
Thai Green Curry
Curries & Grains
As this is a Thai curry based on coconut milk and fresh green chillies, the color comes out creamy mild green or, as this colour is called in Thai, "sweet green".
36 AED
Malaysian Yellow Curry
Curries & Grains
Curry made from cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, cayenne pepper, ginger, mace and cinnamon. It generally contains less chilli than other curries.
39 AED
Indonesian Rendang Curry
Curries & Grains
Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries.
37 AED
Middle Eastern Saloona
Curries & Grains
Saloona is a classic Arabian stew that is usually enjoyed as an everyday, home cooked meal. The most common variety is prepared with chicken (dejaj), but vegetables, other types of meat such as beef or lamb, and fish can also be used as the main ingredient.
36 AED
Baked Katsu Curry
Curries & Grains
Japanese curry is commonly served in three main forms: curry rice, curry udon, and curry bread. It is one of the most popular dishes in Japan. The very common "curry rice" is most commonly referred to simply as "curry". Along with the sauce, a wide variety of vegetables and meats are used to make Japanese curry.
41 AED
Salads
Asparagus And Pesto Zoodle Salad (V)
Salads
Yellow and green pasta made of zucchini, served with broccoli, asparagus, olives, green beans parmesan cheese, mix greens with basil pesto. V.
Soy ginger brined roasted salmon and purple buckwheat, served with sweet and sour red cabbage, bok choy, snow peas, cucumber, red pepper spring onion, coriander, sesame seeds with lime and soy dressing.
49 AED
Beetroot Tabbouleh
Salads
Beetroot roasted in balsamic, parsley, tomato, mint with couscous and lemon dressing
32 AED
Spicy Tuna Salad
Salads
Local tuna loin, onion, tomato, peppers, spring onion, corriander, sweet chilly, mix lettuce with lemon vinaigrette.
42 AED
Vegan Super Food Salad
Salads
Avocado, homemade vegan cheese, edamame, quinoa, plum tomatoes, mix greens, olives, slow roasted flax and cumin seeds with parsley vinaigrette.
37 AED
Chipotle Prawn And Kale Salad
Salads
Grilled prawn, corn on cobb, pepper, avocado, kale leaves, coriander, beans with honey and lime dressing.
43 AED
Detox Salad
Salads
.Chicken breast cooked in lemon zest and fresh turmeric, avocado, kale leaves, cucumber, bell pepper, baby radish, blueberry, parsley, mint, white onion jam with honey and lime dressing.
41 AED
Kale Caesar Chicken Salad
Salads
Stuffed chicken with mushroom and super food moringa leaves, kale leaves, parmesan cheese, crunchy quinoa, walnut with tahini caesar dressing.
42 AED
Pulled Thai Beef Salad
Salads
Smoked coriander beef, bean sprouts, peppers, white onion, lettuce, carrot, fresh coriander, ginger with coriander dressing.
40 AED
Mung Sprouts And Buckwheat Salad
Salads
Overnight grown fresh mung sprouts, served with green lentil, chickpeas, parsley, lentil spinach, tomato, Persian feta, purple buckwheat with parsley vinaigrette.
