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Starters
From The Clay Oven
Fish marinated in yoghurt, mint and spices.
Jumbo prawn marinated in a blend of spices.
Boneless fish cubes and prawn marinated in yoghurt, lemon, gram flour, ajwain and spices.
Chicken marinated in a blend of spices
Boneless chicken cubes seasoned in black cumin seeds.
Chicken drumsticks marinated in creamy sauce.
(Boneless chicken cubes marinated in creamy sauce)
(Lamb cubes marinated in a blend of spices and yoghurt)
(Lamb mince marinated in a blend of spices)
(Chicken mince marinated in a blend of spices)
(Mixed platter with three styles of chicken)
(Boneless chunks of chicken marinated with mint & spinach)
(Mixed platted of selected favorites from the clay oven)
(Boneless chicken cubes marinated in spices, garlic, coriander & chillies)
Kabab- E - Subzar (veg)
(Cottage cheese marinated in a blend of spices, skewered to perfection)
(Mushrooms marinated and cooked in the clay oven)
Soups
Salad Aur Dahi Ka Daur
Assorted
Plain yogurt.
Seafood Main Course
(Shrimps in a spicy tomato and onion gravy)
(Shrimps in a mild buttered gravy)
(Shrimps in a thin spicy tomato and onion gravy)
(Boneless fish cubes in a tomato and onion gravy)
(Boneless fish cubes in a mild buttered gravy)
(Boneless fish cooked with spices in rich coconut milk)
Chicken Main Course
(Chicken in a spicy ginger, garlic and tomato based gravy)
(Chicken tikka in a delicately spiced gravy)
(Chicken tikka in a mild buttered gravy)
(A Haveli speciality)
(A thick spinach based gravy with mild spices)
(A thick gravy seasoned with garlic and coriander leaves)
(A thick gravy seasoned with fenugreek leaves)
Lamb Main Course
(A yoghurt based tomato & onion gravy)
(A creamy cashew-nut gravy)
(A thick gravy with mince, tomato & onion)
(Lamb mince with a blend of spices & green peas)
(A thick traditional gravy with a blend of spices)
Vegetarian Main Course
(Minced cottage cheese tossed with spices and fenugreek leaves)
(Cottage cheese in a thick cashew-nut gravy)
(Cottage cheese capsicum, tomato & onion tossed in black pepper)
(Cottage cheese & green peas in a mildly spiced gravy)
(Cottage cheese with spinach in a mildly spiced gravy)
(Mushroom sautéed with a blend of spices, tomato & onion)
(Spinach & potato dumplings stuffed with onion in a thick gravy)
(Mixed veggies with freshly ground spices)
(Corn, fenugreek, & spinach in mild spices)
(Chick peas prepared in thick curry sauce)
(Potato and cauliflower flavored with ginger, tossed with dry spices)
Dal Main Course
(A rich, buttery mix of black lentils, kidney beans and grams)
(Traditional yellow daal)
Rice And Biryani
Serves 10 Person. Orders must be placed 24 hours in advance
Serves 10 Person. Orders must be placed 25 hours in advance
Serves 10 Person. Orders must be placed 26 hours in advance
Serves 10 Person. Orders must be placed 27 hours in advance
Serves 10 Person. Orders must be placed 28 hours in advance
Serves 10 Person. Orders must be placed 29 hours in advance
Breads
(Indian tandoori bread)
(White flour bread)
(Buttered white flour bread with butter)
(Garlic flavored white flour bread)
Plain (Soft wheat bread)
(Special bread made with corn flour, best with Sarson Ka saag)
(Special bread made with gram flour & spices)
(Mint flavored flat wheat bread)
(Flat wheat bread with fenugreek leaves)
(Flat white bread stuffed with spiced onions)
(Flat white bread stuffed with cottage cheese)
(Plain & garlic naan, roti & paratha)
(Handkerchief thin Indian flat bread)
(Fried thin crispy flat bread with onions, chilies & spices)
Beverages
