Samosa 4 Pieces In One Serving

Starters

Served with mint chutney and red chutney. Stuffed with spicy potatoes that are either sautéed or just potatoes mashed with spices.

Hyderabadi Chicken Kebab Chef Special

Starters

This is crazy-crisp, spicy and super good The juicy chicken pieces blanketed in a mix of basic spices, then deep fried to crisp outer and succulent within. A sibling to south indian chicken kabab.

Aloo Methi Tikka ( 5 Pcs Per Serving )

Starters

Aloo methi tikki is a popular noth indian snack, crispy outside and soft inside, made from fresh mashed potatoes, methi and other indian spices, ready for you to toss in a conventional oven and serve with tomato sauce or Mint chutney.

Hara Bhara Tikka 5 Pieces

Starters

Delicious soft cutlets made with spinach, peas ,potato and paneer.

Kathi Roll Chicken

Starters

A Chicken kathi roll is the most renowned street food available in the street side stalls in kolkata.

Kathi Roll Vegetables

Starters

A Vegetable kathi roll is the most renowned street food available in the street side stalls in kolkata.

Seafood Naan Pizza

Starters

Substitute naan bread for pizza dough and top with mozzarella cheese, tomatoes, grilled sea food ,bell peppers with tikka sauce and prosciutto creating a naan bread

Vegetables Naan Pizza

Starters

Substitute naan bread for pizza dough and top with mozzarella cheese, tomatoes, mix grill veggies, bell peppers with tikka sauce and prosciutto creating a naan bread.

Bbq Chicken Wings Spicy Chef Special

Starters

Fried Tikka Chicken Wings Chef Special

Starters

Tikka Chicken Wings Chef Special

Starters

Potato Wedges Tikka Flavor. Chef Special

Starters

Not just potato wedges its tikka flavor wedges with indian herbs ,its different

French Fries

Starters

Samosa Chat Chef Special

Starters

It basically consists of a crushed crunchy potato stuffed samosa that is then topped with channa , chickpeas, yoghurt, sweet and tangy chutneys and some fine seven (gram flour vermicelli).

Chicken Spring Roll

Starters

Vegetables Spring Roll

Starters

Prawn Spring Roll

Starters

Fish Fingers Chef Special

Starters

Onion Pakora

Starters

Paneer Pakora

Starters

Paneer slices made of cottage cheese is a deep fried popular north Indian snack with a crispy outer layer of gram flour and soft and moist paneer from the inside.

Chicken Pakora

Starters

Masala Papad 2 Pieces

Starters

Masala Papad is a North Indian snack which is made with the popular Papad that is either roasted or fried. It is topped with a spicy and tangy mixture of onions, tomatoes, green chillies, coriander leaves, salt, chaat masala powder, red chilli powder and lemon juice.

Chicken Tinka Chef Special

Starters

Grill Chicken dipped with sweet & sour tikka sauce

Paneer Tikka Cottage Cheese Chef Special

Starters

Grilled cottage cheese with sweet and sour tikka sauce

Tamatar Soup

Soups

Tomato soup It is soupy, tangy flavour and has a wonderful smell of ripe tomatoes, fresh herbs and spices. It is healthy, nutritious and great taste.

Shai Pasand Soup Chef Special

Soups

A flavorful chicken soup with the twist of Indian spices. Chicken Shorba/soup is very rich in content and one of the favourites of all chicken lovers.

Smundri Soup Prawn Soup

Soups

Seafood.

Mulligatawny Soup Dal Soup

Soups

Moong dal ka shorba is a hearty one-pot soup made with yellow split lentils. A gluten-free, vegan and nutritious soup perfect for the chilly weather.. This thick and creamy lentil-based soup infused with robust flavors of bottle gourd, cumin, and lemon juice

Chicken Tikka

From The House Of Tandoor To Sizzlers

It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt)—essentially a boneless version of tandoori chicken. A chicken tikka sizzler is a dish where chicken tikka is served on a heated plate with onions.

Nazakat Aloo

From The House Of Tandoor To Sizzlers

Stuffed grilled cheese potato.

Firdousi Aloo

From The House Of Tandoor To Sizzlers

Stuffed grilled potato.

Khumb Angeron Sa

From The House Of Tandoor To Sizzlers

Grilled mushroom.

Prawns Koliwada

From The House Of Tandoor To Sizzlers

Tandoori Lal Jhinga Tandoori Prawns

From The House Of Tandoor To Sizzlers

Grilled prawns.

Macchi Ka Shole

From The House Of Tandoor To Sizzlers

Spicy grilled fish tikka.

Lassoni Machhi Or Garlic Fish

From The House Of Tandoor To Sizzlers

Delicate fish spiced & marinated with garlic herbs & cooked gently in a clay oven

Mas Ka Shole

From The House Of Tandoor To Sizzlers

Spicy lamb tikka.

Mughlai Seekh Kebab

From The House Of Tandoor To Sizzlers

Seekh Kebab is a popular Indian appetizer typically eaten with a side of green chutney. These flavorful bites of lamb are made with freshly ground whole spices.

Kashmeeri Paneer Tikka Indian Cottage Cheese

From The House Of Tandoor To Sizzlers

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian, Paneer tikka literally translates to grilled chunks of Indian cottage cheese.

Vegetables Tandoori Platter

From The House Of Tandoor To Sizzlers

Mix Seafood Platter

From The House Of Tandoor To Sizzlers

Our luxury sea food tandoori grill platters add a real touch of class

Mix Tandoori Chicken Platter

From The House Of Tandoor To Sizzlers

All the different variety grill chicken mixed , must try with cheese naan.

Kashmekash Kebab Chef Special

From The House Of Tandoor To Sizzlers

Soft juicy kebab marinated with herbs mild Indian spices and its Charcoal Tandoor Grill , its one of the best selling in our restaurant

Reshmi Chicken Tikka

From The House Of Tandoor To Sizzlers

Reshmi kebabs are a traditional Indian skewered meat seasoned with an easy almond, garlic, and ginger .

Pahadi Chicken Tikka

From The House Of Tandoor To Sizzlers

Chicken leisurely stir fried with a paste of mint leaves, coriander, garlic and ginger. This pahadi chicken recipe is full of flavour.

Malai Chicken Tikka

From The House Of Tandoor To Sizzlers

A chicken malai tikka recipe for soft, juicy kababs on skewers that will simply melt in your mouth. Tender pieces of boneless chicken are marinated in a unique blend of yogurt, cream, cheese, papaya and spices and cooked on a grill or oven.

Chicken Gulafi Seekh Kebab

From The House Of Tandoor To Sizzlers

Seekh Kebab or kabab is the most popular kebab among all kababs or tikkas . If we heard about Seekh Kebab , we imagine a plate of juicy succulent kabab with mint leaves, Lachcha onion, lemon wedges and green chutney...Seekh Kebab is made using minced or ground meat , marinated with spices and cooked over charcoal either in barbeque or Ovalclay tandoor.

Tandoori Chicken

From The House Of Tandoor To Sizzlers

Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.

Chicken Tikka Angara Chef Special

From The House Of Tandoor To Sizzlers

If spicy is your taste chicken angar must try it real Indian mountain spicy.

Mix Platter

From The House Of Tandoor To Sizzlers

Tara Tara Kebab

From The House Of Tandoor To Sizzlers

Mix grill prawns, fish ,chicken and lamb.

Dum Biryani Chicken

Biryani

Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! Dum biryani is goodness of rice and meat that comes in layers! Layers of rice and meat cooked with rich and in it’s own steam pressure until rice is fluffy and meat cooked just to perfection.

Steamed Basmati Rice

Biryani

Jeera Rice

Biryani

Jeera rice or Zeera rice is an Indian and Pakistani dish consisting of rice and cumin seeds. It is a popular dish in North India and Pakistan as an everyday rice dish.

Ghee Rice

Biryani

Ghee rice is an aromatic and delicious one pot rice recipe made with ghee and spices. It is one of the popular rice variety from South Indian cuisine.

Matar Pulao Peas Pulao

Biryani

A White pulao recipe prepared with only matar or peas and whole spices.

Paneer Shahi Biryani Cottage Cheese Biryani

Biryani

Kashmiri Pulao

Biryani

Kashmiri cuisine has many rich and flavorful dishes that are simple yet different. In this traditional rice dish, basmati rice are first sauteed in butter laced spices, cooked in saffron flavored water and then mixed with shallow fried dry fruits, freshly cut fruits and fried onion.

Kesar Pulao Saffron Rice

Biryani

(Saffron Rice) is the special Indian Rice Delicacy, simply tasty and amazing rice dish, made with Basmati Rice and Flavored with Saffron (Kesar).

Aloo Chutney Pulao Potato Pulao

Biryani

Aloo Chutney Pulao is a one-pot meal cooked using potatoes and rice. This pulao is flavoured with mint and coriander chutney

Dum Firdousi Aloo Biryani

Biryani

Dum Nazakat Aloo Biryani Stuffed Potato Biryani

Biryani

Potato stuffed & marinated for 24 hrs & grilled .Then the grill potato is cooked in basmati rice with herbs and mild indian spices

Dum Mushroom Biryani

Biryani

Tandoori Lal Jhinga Biryani Grilled Shrimp, Big Shrimp

Biryani

Grilled Prawn Biryani is one of best biryani with full of flavor .For the Prawns lovers

Hyderabadi Dum Biryani Vegetables

Biryani

Hyderabadi Dum Biryani Jhinga Prawn Biryani

Biryani

Prawn Biryani – dainty and delightful, a biryani that will make you ask for more and more. Sharing my signature layered prawns dum biryani

Hyderabadi Dum Biryani Machi Fish Biryani

Biryani

Hyderabadi Dum Biryani Gosht Mutton Biryani

Biryani

Gosht Dum Biryani is a popular Mughlai recipe made with lamb, basmati rice, yogurt, onions and melange of spices.

Dum Vegetables Biryani

Biryani

A rich, flavorful rice dish made by layering basmati rice and mixed vegetable curry in a pot, garnished with ghee, mint, fried onions and saffron , kesar, slow cooked until done.

Dum Biryani Machi Fish Biryani

Biryani

Just made for the sea food lovers

Biryani Rice

Biryani

Chicken Tikka Biryani Chef Special

Biryani

More dum, more yumm, our chicken tikka biryani is here and in this portion it is supersized! With this boneless version, the only struggle you\'ll face is to stop yourself from ordering another portion. The sweet aroma of this masaledaar biryani makes for the perfect contradiction. It has baked chicken tikkas marinated with yogurt, kasoori methi and a tandoori spice mix, all perfectly set in quality grains of Basmati rice.

Murgh Makhani Butter Chicken

Chicken Maharaj Ka Pasand

It is a full flavored dish that complements the chicken well. Try with basmati rice/Nawabi naan bread or saforan rice

Chicken Tawa Tikka Masala

Chicken Maharaj Ka Pasand

Chicken Tikka Tawa Masala Recipe is the famous Indian Chicken Dish of Punjabi Cuisine. Marinated and roasted Tandoori Chicken Pieces are cooked in mild Spicy Gravy

Chicken Tikka Masala

Chicken Maharaj Ka Pasand

Chicken tikka masala is composed of chicken tikka, boneless chunks of chicken marinated in spices and yogurt that are roasted in an oven, served in a creamy curry sauce. dish originating in the Indian subcontinent;... The sauce usually includes tomatoes frequently as purée, cream, coconut cream and spices . Must try with Basmati rice ,saffron rice or nawabi naan.

Methi Chicken Fenugreek Chicken Masala

Chicken Maharaj Ka Pasand

Chicken Methi Malai is a creamy and flavorful chicken dish

Chicken Kofta Masala Chef Special

Chicken Maharaj Ka Pasand

This delicious Chicken Kofta Curry is one of the best kofta recipes that you can enjoy with rumali or butter roti. It is a traditional dish taken from the Mughlai cuisine which is full of flavours. .

Chicken Kolhapuri

Chicken Maharaj Ka Pasand

Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of ... Other spice blends popular in the cuisine include goda masala and Kolhapuri masala. Common herbs to impart flavor

Goan Chicken Xacuti

Chicken Maharaj Ka Pasand

Is a classic Goan dish. It has a rich delicious blend of local spices and fresh coconut. Fiery and loaded with flavor,

Chicken Kadai

Chicken Maharaj Ka Pasand

Chicken karahi or kadai chicken – With a deliciously rich flavor, this warm and spicy chicken curry is the ultimate comfort food for any day of the year. The distinctive aroma and richness from the homemade spice powder pairs perfectly with roti, naan or rice.

Egg Korma

Chicken Maharaj Ka Pasand

The aroma of Mughlai Egg Korma is indeed heavenly and rightfully so, it tasted ambrosial as well. Succulent eggs in the luscious gravy made using almond, saffron, kewra essence

Chicken Masala

Chicken Maharaj Ka Pasand

It is a traditional non-vegetarian recipe which is a delectable blend of aromatic spices.

Chicken Korma Chef Special 

Chicken Maharaj Ka Pasand

Chicken Korma Made with tender chicken and melange of spices, this authentic Indian recipe makes for a perfect party and festive recipe. This unique chicken delicacy can be prepared in restaurant style at home by using some easily available ingredients like Chicken, onions, tomatoes, yoghurt, coriander, ginger, green chilies, herbs and spices. Prepared using the slow cooking method, this Korma recipe tastes best

Mutton Rogan Josh

Mutton Maharaj Ka Pasand

Rogan josh, also written roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin. It is made with red meat, traditionally lamb or goat. It is colored and flavored primarily by alkanet flower or root and Kashmiri chilies. It is one of the signature recipes of Kashmiri cuisine

Mutton Kadai Chef Special

Mutton Maharaj Ka Pasand

Mutton Kadai is a Mughlai recipe, which is ideal for lunch as well as dinner. Prepared with cumin seeds and bay leaves sauteed in a ginger-garlic ..

Mutton Kali Mirch

Mutton Maharaj Ka Pasand

Mutton cooked with khada garam masala and flavoured with plenty of crushed black peppercorns.

Mutton Masala

Mutton Maharaj Ka Pasand

Lamb curry or mutton curry is a dish of slow cooked lamb in a spicy gravy. This Indian style mutto

Keema Aloo

Mutton Maharaj Ka Pasand

Aloo Keema is a delicious and classic Pakistani recipe made with minced (ground) meat and potatoes. It\'s usually served with roti, but is also super yummy with rice and a side of simple Kachumbar Raita Salad and Cucumber .

Bhuna Gosht Chef Special

Mutton Maharaj Ka Pasand

Bhuna Gosht is a mutton preparation very popular in Pakistan. Mutton pieces slow cooked in whole spices and chopped onion, ginger garlic .

Mutton Vindaloo

Mutton Maharaj Ka Pasand

Mutton Vindaloo is a traditional and tasty Goan recipe made with lamb meat in vinegar and spices.The spices are first soaked in vinegar and then ground and the mutton pieces are marinated in this ground spice paste and lemon juice which is cooked till it tenderises.

Mutton Nahari

Mutton Maharaj Ka Pasand

Nihari traditionally means a slow cooked mutton stew, which is saido be originated in the Awadhi kitchen of Lucknow. A popular dish in Pakistan

Laal Maas

Mutton Maharaj Ka Pasand

Rajasthani Laal Maas Recipe: Laal maas is a fiery Rajasthani meat curry. Lamb cooked in a variety of masalas with a burst of red chillies. This bright red coloured delicious dish garnished with coriander leaves and a good amount of ghee

Jhinga Makhani (shrimp Cooked In A Buttery Gravy.) The Best

Seafood Maharaj Ka Pasand Samandar Sa Ishq

Jhinga Makhani is a very popular Indian curry where Jhinga or Shrimp is cooked in a well balanced buttery gravy.

Jhinga Maharaj Shrimps

Seafood Maharaj Ka Pasand Samandar Sa Ishq

Prawns

Jhinga Goan Curry Shrimps

Seafood Maharaj Ka Pasand Samandar Sa Ishq

Goan prawn curry has prawns cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut.

Kadai Prawn

Seafood Maharaj Ka Pasand Samandar Sa Ishq

Kadai Prawn Jhinga or Prawn Capsicum curry is easy prawn curry with capsicum and spices.

Goan Fish Curry

Seafood Maharaj Ka Pasand Samandar Sa Ishq

It’s full of wonderful spiced flavor, in a creamy coconut sauce with a slight tang from the tamarind

Fish Masala

Seafood Maharaj Ka Pasand Samandar Sa Ishq

Spicy Fish Masala is spicy and delicious in thick coconut gravy this has a spicier gravy and the tomatoes add to the tanginess.

Shrimp Tikka Masala

Seafood Maharaj Ka Pasand Samandar Sa Ishq

15 Pieces per serving mix of spices which are infused in prawn and results in a Shrimp curry bursting with flavors that you just wouldn\'t want to share

Shrimps Tawa Masala

Seafood Maharaj Ka Pasand Samandar Sa Ishq

Prawns Tawa masala also is known as Kolambi masala in Maharashtra is one of the famous spicy and tangy dishes. This is a very easy and simple recipe. As the name suggests it is to be made on a skillet. Marinated prawns are cooked in spices.

Paneer Tikka Masala Cottage Cheese Tikka Masala

Vegetables Maharaj Ka Pasand

Paneer tikka masala is a popular paneer dish of marinated grilled cottage cheese cubes in onion-tomato yogurt based gravy.

Palak Paneer Indian Cottage Cheese With Puréed Spinach

Vegetables Maharaj Ka Pasand

Palak paneer is a vegetarian dish originating from the Indian subcontinent, consisting of paneer in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.

Paneer Kadai Cottage Cheese Masala

Vegetables Maharaj Ka Pasand

Kadai Paneer is one of the most popular paneer recipes. Paneer and bell peppers are cooked with freshly ground masala!

Paneer Makhani Cottage Cheese With Cashew Gravy

Vegetables Maharaj Ka Pasand

Paneer makhani is a popular punjabi dish made with paneer, tomatoes, cashews, spices & cream. Paneer refers to Indian cheese & makhan refers to butter. So paneer makhani translates to paneer cooked with butter.

Paneer Jalfrezi Cottage Cheese

Vegetables Maharaj Ka Pasand

Paneer Jalfrezi is stir fry curry having chunks of paneer with onions, tomatoes, and bell peppers. The paneer along with the vegetables are well coated with the thick and spicy gravy. The word Jalfrezi originated from the local eateries of West Bengal, India. It means a stir-fry of vegetables in sweet and tangy gravy.

Aloo Gobi Potatoes, Cauliflower

Vegetables Maharaj Ka Pasand

Aloo gobi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower, and Indian spices. It is popular in Indian and Pakistani cuisines. It is yellowish in colour, due to the use of turmeric,

Jeera Aloo Potatoes, Cumin Seeds

Vegetables Maharaj Ka Pasand

Jeera Aloo is a popular Indian dish where potatoes are cooked with cumin seeds

Aloo Matar Potato , Green Peas And Indian Curry

Vegetables Maharaj Ka Pasand

Aloo mutter is a Punjabi dish from the Indian subcontinent which is made from potatoes and peas in a spiced creamy tomato based sauce. It is a vegetarian dish. The sauce is generally cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds and other spices.

Baingan Ka Bharta Mincing Eggplant Masala Chef Special

Vegetables Maharaj Ka Pasand

Baingan bharta is a dish from the Indian subcontinent that originated in the Punjab region. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. It is a vegetarian dish that is prepared by mincing eggplant that is grilled over charcoal or direct fire.

Bhindi Kadai

Vegetables Maharaj Ka Pasand

Stir fried okra and capsicum are mixed with spicy, flavorful onion-tomato kadai masala.

Banjara Kofta Mix Vegetable Dumplings With Thick Masala

Vegetables Maharaj Ka Pasand

Veg Kofta Curry is an exotic Indian gravy dish made from mix vegetable dumplings dunked in a onion-tomato based gravy. Koftas are small round or oval shaped dumplings made from minced vegetables, paneer etc. along with mild spices that are deep fried. These Kofta balls have a crispy outer layer and are soft from the inside.

Bhindi Do Pyaza Okra Masala

Vegetables Maharaj Ka Pasand

Bhindi Do Pyaza is an Indian Vegetarian curry where fresh is cooked with lots of onion and spices.

Channa Amristar Chickpea Curry

Vegetables Maharaj Ka Pasand

Also known as Chole Masala, this is one of Punjab’s true chickpea curry

Dal Tadka Lentil Curry

Vegetables Maharaj Ka Pasand

Dal Tadka is a North Indian dal (lentil) recipe made from Toor Dal & gets its distinct taste from a flavorful & aromatic tempering of ghee, cumin seeds, heeng (asafoetida) & red chillies.

Dal Makhani Chef Special

Vegetables Maharaj Ka Pasand

Dal Makhani or Dal Makhni is a dish originating from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentil, red kidney beans, butter and cream. The dish gets its richness from the use of cream & butter,

Dewani Handi

Vegetables Maharaj Ka Pasand

This veg dewani handi is a rich, creamy curry made with mixed vegetables.

Tandoori Roti

Tandoori Breads

Tandoori Naan

Tandoori Breads

Tandoori Butter Naan

Tandoori Breads

Tandoori Garlic Naan

Tandoori Breads

Keema Naan

Tandoori Breads

Rumali Roti

Tandoori Breads

Missi Roti

Tandoori Breads

Mix Basket

Tandoori Breads

Tawa Lachha Paratha

Tandoori Breads

Paratha is one of famous bread has taken in breakfast as well as in lunch and dinner.

Chapati

Tandoori Breads

Chapati, also known as roti, safati, shabaati, phulka and roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa and the Caribbean.

Indian Sprouts Salad Chef Special

Salads

Moong Sprouts Salad with Grated Carrots and Coriander Recipe is a refreshing with just a squeeze of lemon juice, salt and green chillies. Its juicy and crunchy and a healthy snack for children too.

Lachha Salad

Salads

Hara Salad

Salads

Chicken Tikka Salad Chef Special

Salads

A recipe for chicken tikka salad, or Indian style grilled chicken salad.

Chicken Caesar Salad

Salads

Chicken Caesar Salads are perfect for packing for lunch or enjoying as a light dinner, especially when topped with this creamy, homemade Caesar dressing.

Cheese Kulcha

Garam Garam Tandoor Se Kulcha

Stuffed cheese paratha

Paneer And Cheese Kulcha Chef Special

Garam Garam Tandoor Se Kulcha

Paratha with cottage cheese and mozzarella cheese mix ,

Keema Cheese Kulcha Chef Special

Garam Garam Tandoor Se Kulcha

As the name suggests, Keema Kulcha mix with mozzarella recipe is made with loads of minced meat (mutton) which is a real treat for the non-veg lovers out there.

Aloo Cheese Kulcha Spiced Potato Stuffed With Cheese

Garam Garam Tandoor Se Kulcha

Aloo Kulcha Recipe is one of the most popular North Indian flat breads there are. Crisp on the outside, soft on the inside, filled with a spiced potato stuffing, with mozzarella cheesrethese

Chicken Tikka Cheese Kulcha Chef Special

Garam Garam Tandoor Se Kulcha

Stuffed with grilled chicken tikka and mozzarella cheese

Rasmalai

Meetha Ke Daawat

Ras malai or rossomalai is a dessert originating from the eastern regions of the Indian subcontinent, possibly Bengal. The name ras malai is the Hindi cognate of Bengali: rosh, meaning "juice", and molai, meaning "cream". It has been described as "a rich cheesecake without a crust

Gulab Jamun

Meetha Ke Daawat

Gulab Jamun is one of India’s most popular sweet. These deep-fried dumplings or donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a trea

Sweet Lassi

Thanadi

Salt Lassi

Thanadi

Saffron Lassi

Thanadi

Mango Lassi

Thanadi

Watermelon Juice

Thanadi

Orange Juice

Thanadi

Coca-cola

Thanadi

Coca-cola Light

Thanadi

Sprite

Thanadi

Fanta

Thanadi

Perrier Water

Thanadi

Small Water

Thanadi

Large Water

Thanadi

Nimbu Ka Sharbat

Thanadi

An Indian lemonade called nimbu pani is made with fresh squeezed lemon or lime juice with additional flavorings like ginger mint

Fresh Lemon And Lime Soda

Thanadi

Indian lemon drink