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Menu For Sunday
Salads
Fresh fruit salad with cream.
Fresh vegetable salad.
Starters
Pakistani samosa with spiced potato filling.
Marinated boneless chicken deep fried with bread crumbs.
Minced boneless chicken mixed with coriander, green chili and traditional spices.
Minced chicken with white sauce, covered in breadcrumbs.
Pakistani samosa with lightly spiced minced mutton filling
Cutlet with spiced potato filling covered with bread crumbs
Crispy fried finger fish.
Quarter chicken marinated with spicy tikka masala.
Boneless chicken marinated with traditional bihari masala.
Ground chicken patty mixed with onions, tomatoes and our authentic spices.
Juicy chicken kabab.
Tender boneless chicken with creamy marination.
Grilled mutton chops
Beef marinated with traditional bihari masala.
Minced meat bbq kabab
Ground mutton patty mixed with onions, tomatoes and our authentic spices.
Marinated charcoal grilled fish.
Beef Behari Kabab [2 Pieces]+Chapli Kabab+Rashmi Kabab+Malai Boti+Chicken Tikka
Beef Behari Kabab+Seekh Kabab,Chapli Kabab+Chicken Resmi Kabab+Malai Boti+Chicken Tikka+Mutton Chops+Fish
Veg Main Course
Cheese in pureed spinach sauce seasoned with ginger, garlic, garam masala, and other spices.
Mildly spiced potato in pureed spinach gravy.
Freshly chopped vegetables cooked in traditional Pakistani spices.
Traditional dhaba style gram lentil.
Tarka mash dal.
Mix dal tarka.
Non Veg Main Course
Marinated meat, cardamom, yoghurt, nutmeg and a blend of spices cooked in ghee with crushed caramelized onion, garnished with almonds and ginger.
Marinated meat cooked in ghee with cumin seed, black pepper and a blend of spices, garnished with chopped garlic and green chilli.
Choice of capsicum, potato, peas with minced meat flavored with coriander, red chilli and other spices.
Marinated boneless chicken, prepared with cheese in a creamy gravy.
Spicy marinated fired chicken, prepared in tomato gravy, garnished with spicy powder and lemon juice.
Minced meat simmered with yoghurt, tomato and our authentic spices, garnished with coriander and green chilli.
Meat, barley, wheat and a fusion of authentic spices, hand mashed and slow cooked, garnished with fried onion, green chilli and chat masala.
Handmade kofta balls cooked in flavourful spiced gravy, topped with green chilli and coriander leaves.
Pan fried kabab, cooked in tomato gravy, garnished with capsicum, tomato and onion.
Breads
Rice And Biryani
Plain white basmati rice cooked with a touch of jeera.
Plain white basmati rice
Desserts
Sweet rice with khoya, berry size gulab jamun, rasgulla, nuts, sliced coconut and ashrafi murabba.
Vermicelli made with khoya and nuts
Fried bread slices cooked in milk, khoya with saffron flavour.
Traditional semolina coconut halwa.
Beverages
