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All Day Light Dishes
Vermicelli sweetened and seasoned with cardamom, saffron and sugar to golden perfection. Served with an omelette.
Chickpeas, sesame paste with our touch and served with Arabic bread.
Emirati pancake twist with saffron taste topped with icing sugar. Served with date syrup and cheese.
Emirati version of club sandwich made out of regag with egg, mayonnaise chicken, cheese, tomato and cucumber. Served with French fries.
Curdled buttermilk chami served with spiced clarified butter and date.
Emirati sizzler twists made out of our homemade spices. Served with bread.
Contemporary Main Course
Basmati rice cooked and simmered with Indian butter chicken gravy. Served with spicy tomato sauce and yogurt.
Grilled salmon on rich teriyaki sauce. Served with grilled vegetables.
Baked lobster with cheese, mushroom, saffron. Served with grilled vegetables.
Baked lobster with Indian butter gravy, mushroom. Served with grilled vegetables.
Golden crisp fried dough balls. Served with date syrup.
3 chicken or meat skewers of your choice. Marinated cubes overnight with yogurt, crushed black pepper and onion. Served with fries, spicy tomato sauce, yogurt and hummus.
3 skewers of your choice of our traditional minced chicken or meat kebab, flavoured with simple spices. Served with fries, spicy tomato sauce, yogurt and hummus.
Skewers of meat and chicken kabab, yogurt meat and chicken tikka. Served with fries, spicy tomato sauce, yogurt and hummus.
3 skewers of chicken breast chunks with our special seasoning. Served with fries, spicy tomato sauce, yogurt and hummus.
Seasoned half grilled chicken, spiced rice, yoghurt and spicy tomato sauce.
Grilled salmon served with grilled vegetables and creamy lemon butter sauce.
Juicy fish grilled on charcoal. Served with white rice, green salad, Dihn and creamy lemon butter sauce.
Macaroni and cheese topped with spicy Cheetos crumbs and parmesan cheese.
Spiced macaroni, mixed with chicken and local spices in rich red sauce.
Shrimp with creamy white sauce, dry lemon and parmesan cheese.
Rocca leaves mixed with pomegranate seeds, onion, tomato and green mango. Served with our homemade pomegranate dressing.
Chopped parsley, bulgur, tomato and lemon olive oil dressing.
Romaine lettuce, tomato, cucumber, red radish and Emirati style croutons. Served with our homemade pomegranate dressing.
Sandwiches And Burgers
Deep fried chicken breast breaded with yellow cheddar, lettuce and pink sauce. Served with fries, green salad and cocktail sauce.
Seasoned tomato mix with spicy spices.
Seasoned Tomato and capsicum sauce with spicy spices.
With Arabian spices.
Emirati style soup made from white wheat and infused meat.
Combination of blackberry, cinnamon, lime and mint.
Combination of passion fruit, lime and mint.
Combination of berries syrup, lime and mint.
Stuffed with a mix of rice, veggies and Arabic spices.
A glass of tasty shrimp mixed with special sauce.
Traditional Main Course
Emirati regag bread drenched in a savoury vegetable broth and layered with tender cooked vegetables.
Tender chicken baked in a special oven on a bed of rice with Emirati spiced lentil, raisins and mixed nuts. Served with spicy tomato sauce and yogurt.
Baby shark fish minced and cooked with homemade spices and dry lemon. Served with white rice, lentil curry and Dihn.
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