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One choice of viennoiserie with coffee or organic tea.
Sour dough toast with avocado and dukkah spice.
Croissant with turkey ham and cheese.
Croissant with scrambled egg.
Basket of pastries and toast served with assorted jam and butter, coffee or organic tea.
Freshly baked belgian waffles, wild berry compote, whipped cream, organic maple syrup, chocolate sauce.
Rolled oats, dried apricot, sultanas, dried bananas with pumpkin seeds, almond, hazelnut, sunflower, wheat flakes, plain yoghurt, fresh fruits and flower blossom honey.
Low fat yogurt with wild berry compote, strawberries and crunchy granola.
Served with hash brown, beef sausage, turkey bacon viennoiserie basket with croissant and mini-viennoiseries, butter, jam fresh juice coffee or organic tea.
Egg white omelette with sauteed button mushrooms and spinach.
French toast with date syrup, red berry compote, creme chantilly and chocolate syrup.
Breakfast Side Dish
Panko crumbed prawns, chili mayonnaise, fennel, red cabbage, coriander, lime, lemon dressing.
Smoked duck breast, radicchio, frisee, baby rocket, fennel, pomegranate, radish, caramelized walnut, dried figs, raspberry vinaigrette.
Carrot soup, turmeric, ginger and coconut, black sesame seed and coriander.
Porcini, button, shiitake mushroom cream soup ?avoured with tru?e oil.
Angus beef ribeye, caramelised onion, sun-dried tomatoes, lettuce leaves and old fashioned mustard mayonnaise.
Slow-cooked chicken breast, dijon mustard mayonnaise, lettuce leaves, pickled cucumber.
Smoked salmon, dill cream cheese, cucumber, caperberries, iceberg lettuce.
Tuna mayonnaise, sun-dried tomatoes, caper berries, iceberg lettuce and tomatoes.
Grilled eggplant, cheddar cheese, zucchini, tomatoes, lettuce, basil pesto.
Chicken club sandwich with tomato, turkey bacon, egg and layered with your choice of toasted white or wholewheat sliced bread.
Mozzarella, grilled eggplant, roasted pepper, tomatoes, basil pesto, rocket.
Chicken fajita, jalapeno wrap, bell peppers, onions, garlic, cajun spice, cheddar cheese.
Porcini cream sauce, parmesan and slow-cooked chicken breast.
Slow-cooked prawns, coriander, chili tomato cream sauce, rocket and parmesan.
Curry madras sauce, slow cooked chicken breast , tomatoes, coriander, asparagus, lentils.
Wild wheat, porcini mushroom, baby spinach, green peas, asparagus, cream, parmesan cheese.
Us angus beef burger, tomatoes, shredded lettuce, emmental, caramelised onions, served with steak fries.
Cajun chicken breast burger, emmental, mustard mayonnaise, tomato, lettuce, pickeld gherkins, served with steak fries.
Thin beef steak topped with herb butter maitre d\'hotel, served with steak fries and salad bouquet.
Us angus prime beef striploin 180 gm cafe de paris butter, sautéed la ratte potatoes with caramelized onions, steamed broccolini.
Corn fed chicken breast, basil pesto mash, broccolini, roast bell pepper and rosemary.
Slow-cooked salmon ?llet over a warm salad of lentils, artichoke, sun-dried tomato and baby rocket.
Grilled sesame and black pepper crusted saku tuna loin, roasted garlic aioli, fennel salad with beans, vine ripe cherry tomatoes, taggiasche olives, coriander, mint, turkey bacon and lemon dressing.
Green beans, potato, tomato, olives, quail egg, fresh yellow fin tuna steak, anchovy.
Us angus beef rib eye, scottish smoked salmon, slow cooked chicken breast, slow cooked prawns, yellow tuna.
Romaine lettuce, mixed leaves, baby rocket, baby spinach, sweet corn, carrot, cucumber, tomato, cherry tomato, green beans, cucumber, sundried tomato, quinoa, artichoke heart, baby potato, pineapple, black olives, eggs, quail eggs, bell pepper, onions, radish, cucumber, beetroot, kidney beans, parmesan cheese, baby mozzarella, parmesan crostini.
Baby spinach, mixed lettuce leaves, avocado, slow-cooked prawns, cherry tomatoes, parmesan.
Smoked salmon, capers, cherry tomatoes, mint leaves, lemon and mixed lettuce leaves.
Organic white, red, black quinoa, dried apricot, grilled zucchini, tomatoes, onion, mint leaves, dried ?gs, chickpeas.
Gratinated goats cheese, mixed lettuce leaves, crispy turkey bacon, diced tomatoes, quail egg, beetroot con?t.
With semi dried tomato, vegetables, balsamic cream.
Kale salad with slow cooked prawns, red cabbage, quinoa, beetroot confit, artichokes, sun-dried tomatoes, liliput capers, soy and maple syrup vinaigrette.
With radish, caramelised walnuts, cucumber and cherry tomatoes.
Turkey ham, onions, emmental, cream, eggs.
Chicken, mushroom, emmental, cream, eggs.
15 assorted pieces of viennoiserie, 5 croissants, 5 pain au chocolat, 5 mini danich.
Acai, blueberry, mango, banana.
Strawberry, banana, papaya, cherry.
Banana, pineapple, coconut.
Raspberry, blueberry, banana.
Melon, strawberry, mango, lemon.
Mango, pineapple, passion fruit, lemon.
Spinach, celery, broccoli, mango, banana, pineapple.
Iced co?€ee with double espresso, vanilla ice cream and milk.
Double espresso served with a scoop of vanilla ice cream.
Organic Fruit Juices
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