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Soups and Salads
Native malabar spiced soup.
Diced seafood in a creamy blend.
Freshly sliced garden vegetables.
Chana, aloo, fruits
Fresh vegetables, kidney beans.
Salad rolled in Iceberg lettuce leaves.
From The Clay Oven
Cottage cheese marinated with herbs and spices cooked in clay oven.
Minced vegetable with Indian spices.
Marinated chicken with cream, yoghurt and spices.
Spicy marinated tender chicken cubes cooked in clay oven.
Marinated chicken cooked in a clay oven with Indian spices.
Tandoor cooked chicken marinated in cloves sesame seeds, green chilli and cashew paste.
Diced fish marinated with saffron yoghurt and spices.
Indian spiced prawns cooked in clay oven.
French spinach toasted with herbs and served with tangy sauce.
Crispy cauliflower stir fried and finished with nuts.
Golden fried cottage cheese roll served with sweet and sour sauce.
Mini snacks of fried ground vegetables.
Batter fried cauliflower in spicy sesame sauce.
Egg stuffed in minced chicken, deep fried and served with cocktail sauce.
Batter fried marinated chicken wings.
Chicken cubes with crushed chilli tomato and sesame seeds.
Fried chicken with pepper sauce.
Grilled chicken wings tossed with BBQ sauce.
Tawa fried chicken marinated with green chilli paste.
Mini snacks of fried ground chicken.
Semi spiced fish with Kashmiri chilli paste and coriander.
Wok tossed black pepper and herbs with squid.
Prawns batter friend in Chinese style.
Wok tossed black pepper and herbs with prawns.
Batter fried prawns in tangy sauces.
Rice and Biryani
South Indian Speciality
Vegetable cooked in coconut milk with spices and herbs
Shallots with roasted coconut paste.
Roasted mushroom with native spices.
Fresh tomato roasted with mustard and spices.
Raw mango cooked with coconut milk and spices.
Mixed vegetable cooked with black pepper.
Cottage cheese cooked in coconut milk and native spices.
Red tangy savoury chicken with a twist of ghee roasted spices.
Chicken cooked in savoury coconut milk.
Chicken cooked with shallots and spices.
Chicken cooked with ghee and wrapped in banana leaf.
Spiced chicken baked in banana leaf.
Native style chicken curry with potatoes and Malabar spices.
Deep fried chicken tossed in spiced cashew paste.
Cubes of mutton stir fried with black pepper.
Mutton cooked with shallots and spices.
Red tangy savoury mutton with a twist of ghee roasted spices.
Mutton cooked in coconut paste and spices.
Diced mutton cooked in coconut milk and spices.
Dry fried beef cooked with black pepper.
Tender beef cooked with onion based masala and baked in a banana leaf.
Diced beef cooked in coconut milk and spices.
Beef roasted with native spices.
Chef\'s special deep fried beef cubes with shallots, cashew and coconut.
Layers of beef peralan roast baked between three porottas in a banana leaf
Crab cooked with coconut milk and spices.
A native fish curry cooked in raw mango and coconut milk.
Fish cooked with crushed chilli and kokum.
Fish cooked with grinded coconut and native Kerala spices.
Fish with shallots cooked in authentic Kerala style.
An enriched curry of coconut and fresh mango.
Stir fried prawns with native spices.
Spicy tossed prawns baked in banana leaf.
Assorted seafood cooked in coconut milk and served in a clay pot.
North Indian Speciality
Tandoor cooked cottage cheese blended with tomato butter masala.
Boneless chicken cooked in tomato and cashew gravy.
Our chef\'s special Kashmiri style semi dry kofta with palak and paneer
Fresh methi, fenugreek leaves and green peas in a white gravy.
A semi dry medium spicy butter gravy dish.
Cottage cheese cooked in kadai with North Indian spices.
Mixed vegetable with chilli, ginger and garlic.
Sliced vegetable in light sweet and sour onion gravy.
Favorite dish made of eggplant and spices.
Cubes of cottage cheese cooked in spinach based gravy.
Cottage cheese cooked in butter flavoured tomato gravy.
Cheese balls in brown gravy.
Assorted mixed vegetables and fresh fruits cooked in cashew based gravy.
Potato tossed in cumin seeds and methi leaves.
Stuffed potato cooked in cashew based thick gravy.
Vegetable simmered in Kashmiri chilli sauce.
Tandoor cooked chicken in butter, onion and tomato masala.
Diced chicken cooked in typical North Indian style.
Chicken cooked with cashew paste and spices.
Chicken cooked in extra spiced Kashmiri chilli.
Deep fried marinated chicken cubes cooked in cashew and tomato salsa.
Diced mutton cooked in Kashmiri chilli.
Cubes of mutton, sauteed in black peppercorns with cardamom and white.
Sauteed mutton cooked with onion and tomato masala.
Tandoor cooked fish in tomato gravy.
Prawns cooked in tomato and cashew gravy.
Prawns cooked in tomato onion and chilli sauce.
Batter fried crab marinated in North Indian spices.
Catch of the day seafood selections cooked in chinese style [Generally consists of crab, squid, king fish, prawns, fish].
Mixed vegetable in soya sauce.
Batter fried chicken cooked in authentic manchurian sauce.
Cubes of chicken with teriyaki sauce.
Sauteed chicken with pineapple, bell pepper, honey and lemon sauce.
Pan fried beef with soya oyster sauce with burnt garlic.
Beef steak in thai sauce.
Batter fried fish cooked in authentic manchurian sauce
Fried Rice and Noodles
Delicious combination of fresh veggies, a bright citrus dressing, herbs and toasted pita bread.
Salad made of finely chopped parsley, tomatoes, mint, onion, soaked bulgur seasoned with olive oil, lemon juice, salt and pepper.
A combination of fresh lettuce, tomatoes, onions, feta cheese and olives topped with our own house dressing.
Combination of sweet corn, spring onions, tomatoes and bell pepper dressed in vinaigrette.
Minced chicken with grated onions, spices and herbs, char grilled and served on skewers.
Desserts and Beverages
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