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With green flowers, potato crisps, ginger and tamarind sauces.
Fruit salad with curry leaves, mustard seed and curry powder.
Quinoa, cucumber, green salad and mango
Mixed bell peppers, tomatoes, onions, chicken cubes and herbs sauce.
Cucumber, mix lettuce, carrots, tomatoes, mix olives and lemon slices.
Soup And Bites
Tomatoes, basil, mint leave, rice and tomato soup.
Yellow lentil, cumin, lemon with basmati rice.
Corn soup with yogurt.
Mutton shanks with herbs.
Delhi style semolina crisps stuffed with potato, lentil mix and mint flavor.
Vegetarian Main Course
Okra, caramelized onions, cumin seeds and onion tomato masala
Tandoori vegetables skewers cooked in cashew nuts and onion gravy.
English vegetables with indian spices in pan.
Cottage cheese stuffed with mint, red pepper and fenugreek flavor with savory chips.
Cottage cheese cooked with bell peppers in onion tomato gravy.
Sizzler okra, cauliflower, baby eggplant, stuffed capsicum, bitter gourd, skinny potatoes and curried tomato with onion.
Punjab food made with fenugreek and spanish leaves served with millet bread, jaggery and ghee.
Smoked fenugreek and soya nuggets.
Yellow lentil, whole red chilli and garlic chips.
Non Vegetarian Main Course
Tandoori chicken tikka served with creamy tomato sauce and white butter.
Chicken braised in velvety, spiced sauce, enriched with ground nuts, yogurt and cream.
Chicken cooked with bell pepper in tomato and onion gravy.
Sizzler of chicken tikka braised with onion and cherry tomato gravy.
Mutton shanks simmered in kashmiri style chilli and onion gravy
Slow cooked mutton shanks in traditional indian spice gravy.
Minced meat with garlic and indian spices.
Leg lamb marinated overnight served with pan gravy and mint foam.
Fish curry marinated with five spices and mustard oil.
Soft curried prawns, served in tender coconut and signature sauces.
Roasted potatoes stuffed with punjabi aloo matar and dried fruit covered with sesame seeds.
Curried broccoli gallats stuffed with masala mascarpone and served with crunchy potatoes.
Smoked green lentil gallets, roasted cashew nuts and curried mango sauce.
Stuffed mushroom with pepper, masala and melted cheese.
Traditional Punjabi spiced kebab skewer, fenugreek leaves and cottage cheese.
Oven roasted pickled paneer with panch phoron tadka.
Non Vegetarian Food
Stuffed chicken tikka, curried chicken, ginger and chicken flavored with mango
Roasted farooj with punjabi spice and bbq chaat.
Clay oven roasted tender lamb chops with traditional haleem and mint coriander sauce.
Galouti kebab with pot sealed and infused with cloves smoke.
Mint and spices with mutton and served masala khasta rosti.
Clay oven roasted mutton skewers, mint, whole spice, mayonnaise sauce and teriyaki glaze
Clay oven roasted chicken skewers, mint, whole spice, mayonnaise sauce and teriyaki glaze.
Grilled salmon, sea SALT, pomegranate molasses and lemon zest.
Prawns, kasundi mustard slow cooked and served with curried pineapple tartar
Slow cooked lobster marinated with kukom and curry powder.
Tikka roasted fish in clay oven with five spices.
Non vegetarian kebab.
Savour Biryani And Basmati
Luknowi style biryani seasonal vegetables with burani raita and mirchi ki salan.
With saffron flavor with burani raita and mirchi ki salan.
Goat meat and basmati rice together with burani raita and mirchi ki salan
Tiger prawns, basmati rice with saffron flavor and cardamom with burani raita and mirchi ki salan.
Dumpling stuffed with pistachio and saffron
Dumpling with three flavors of flours mocha, nutella and charcoal.
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