The Spice Dunes Restaurant Mussafah Menu, Abu Dhabi

The Spice Dunes Restaurant

Mussafah

Indian

Del Fee 7 AED Del Fee 7 AED No Min Order No Min Order Del Time 40 Min Delivery Time 40 Min

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Breakfast

A traditional Kerala breakfast dish consisting of steamed cylinders of ground rice and coconut served with spicy chickpea curry.

Breakfast

A popular South Indian dish where a thin, crispy rice and lentil crepe is filled with a spiced potato mixture.

Breakfast

A type of dosa where ghee (clarified butter) is generously spread on the dosa while cooking, giving it a rich and buttery flavor.

Breakfast

Steamed rice cakes made from fermented rice and lentil batter, typically served in a set of 2-3 with coconut chutney and sambar (lentil-based vegetable stew).

Breakfast

A thick pancake-like dish made from dosa batter topped with finely chopped onions and sometimes other vegetables, cooked on a griddle.

Breakfast

A type of Indian flatbread made from whole wheat flour, layered with ghee or oil, and cooked on a griddle until golden brown.

Breakfast

A soft and fluffy pancake made from fermented rice batter and coconut milk, often served with vegetable stew or coconut milk-based curry.

Breakfast

A staple Indian flatbread made from whole wheat flour, cooked on a griddle, and typically served with vegetable curries or lentils.

Breakfast

Deep-fried puffed bread made from wheat flour served with a spicy and tangy potato curry.

Breakfast

A savory South Indian breakfast dish made from dry roasted semolina (sooji), cooked with vegetables and seasoned with spices.

Breakfast

A spicy and flavorful curry made from black chickpeas (kala chana), cooked in a coconut and tomato-based gravy.

Breakfast

A North Indian dish made from chickpeas (channa) cooked in a spicy and tangy tomato-based sauce with various spices.

Breakfast

Hard-boiled eggs cooked in a rich and flavorful gravy made from tomatoes, onions, and various spices.

Breakfast

Hard-boiled eggs sautéed with onions, tomatoes, and spices until the flavors meld together.

Breakfast

Eggs cooked to your preference (fried, scrambled, poached, etc.), typically served with toast or as part of a larger breakfast.

Lunch

A South Indian dish made by mixing cooked rice with yogurt (curd), typically seasoned with mustard seeds, curry leaves, and sometimes chopped vegetables like cucumber or carrots.

Lunch

Rice cooked with ghee (clarified butter) and whole spices like cloves, cinnamon, and bay leaves, giving it a rich and aromatic flavor.

Lunch

A flavorful rice dish made with basmati rice and mixed vegetables like carrots, peas, beans, and potatoes, cooked with spices and sometimes saffron for color.

Lunch

Plain basmati rice cooked with spices, often used as a base for layered biryanis or served alongside rich gravies.

Lunch

A classic Indian dish where marinated chicken pieces are layered with fragrant basmati rice and cooked together with spices, herbs, and sometimes saffron.

Lunch

A classic Indian dish where marinated chicken pieces are layered with fragrant basmati rice and cooked together with spices, herbs, and sometimes saffron.

Lunch

Biryani where fish pieces are marinated and layered with spiced rice, offering a seafood twist to the traditional biryani.

Lunch

Biryani made with marinated prawns (shrimp) layered with spiced rice, known for its delicate flavors and aromatic spices.

Chicken Choice

A creamy and mildly spiced curry made with tender chicken pieces cooked in a rich tomato and butter-based sauce.

Chicken Choice

A coconut milk-based curry from the Malabar region of Kerala, flavored with traditional spices.

Chicken Choice

Chicken cooked with black pepper and other spices, known for its spicy and aromatic flavor.

Chicken Choice

Indo-Chinese dish where chicken is stir-fried with bell peppers, onions, and a tangy-spicy sauce.

Chicken Choice

Chicken cooked in a spicy roasted coconut gravy, a specialty from Kerala cuisine.

Chicken Choice

Chicken pieces marinated and fried until crispy and dry, often served as an appetizer or side dish.

Chicken Choice

Deep-fried spicy chicken dish, originating from South India, often served as a snack or appetizer.

Chicken Choice

Chicken cooked in a mildly spiced coconut milk broth, often with potatoes and carrots, a Kerala specialty.

Chicken Choice

Grilled chicken pieces in a creamy tomato-based sauce with Indian spices, a popular dish in Indian restaurants worldwide.

Chicken Choice

Dry preparation of chicken cooked with onions, tomatoes, and spices until flavors are concentrated.

Veg Choice

Paneer cubes cooked in a creamy tomato and butter-based sauce with Indian spices.

Veg Choice

Okra (ladyfinger) cooked with onions, tomatoes, and spices.

Veg Choice

Chickpeas cooked in a tangy tomato-based sauce with spices.

Veg Choice

Deep-fried spicy cauliflower florets, often served as a snack or appetizer.

Veg Choice

Paneer cubes cooked in a creamy spinach (palak) gravy with spices.

Veg Choice

Mixed vegetables cooked with bell peppers, onions, and tomatoes in a spiced gravy, similar to Kadai Chicken.

Veg Choice

Mixed vegetables cooked with bell peppers, onions, and tomatoes in a spiced gravy, similar to Kadai Chicken.

Veg Choice

Creamy black lentils simmered with tomatoes, butter, and cream, a rich and indulgent Punjabi dish.

Veg Choice

Lentils (usually yellow or red) cooked with onions, tomatoes, and spices, served as a main dish.

Veg Choice

Mixed vegetables cooked in a spiced gravy, a versatile and popular vegetarian dish.

Veg Choice

Deep-fried spicy cauliflower florets, often served as a snack or appetizer.

Veg Choice

Paneer cubes cooked in a creamy spinach (palak) gravy with spices.

Veg Choice

Mixed vegetables cooked in a spicy and aromatic Kolhapuri masala, originating from Maharashtra.

Veg Choice

Potatoes stir-fried with cumin seeds and spices, a simple and flavorful dish.

Veg Choice

Potatoes and cauliflower cooked together with spices, a classic North Indian dish

Mutton And Beef

Mutton pieces cooked in a flavorful gravy made with onions, tomatoes, and a blend of spices.

Mutton And Beef

Tender beef pieces cooked in a spicy and flavorful gravy with onions, tomatoes, and aromatic spices.

Mutton And Beef

Beef pieces cooked with grated coconut and spices until dry and crispy.

Mutton And Beef

Beef cooked with spicy green chilies (kanthari) and other spices, known for its fiery flavor.

Mutton And Beef

Beef marinated with spices and roasted until tender and flavorful.

Mutton And Beef

A Kerala-style beef curry made with coconut milk, curry leaves, and a blend of spices.

Mutton And Beef

Beef pieces marinated and fried until crispy and dry, a popular dish in Kerala cuisine.

Mutton And Beef

Beef pieces marinated and fried until crispy and dry, a popular dish in Kerala cuisine.

Mutton And Beef

Tender mutton pieces cooked with black pepper and spices until dry and aromatic.

Mutton And Beef

Mutton cooked with crushed black pepper and other spices, roasted until tender and flavorful.

Mutton And Beef

A traditional Kashmiri dish where mutton is cooked in a rich, aromatic gravy with yogurt, Kashmiri red chili, and other spices.

Mutton And Beef

A slow-cooked dish where beef is simmered with spices and caramelized onions until it\'s thick and rich in flavor.

Burger / Sandwiches

A burger with a grilled or fried chicken patty, typically served with lettuce, tomato, onion, and condiments on a bun.

Burger / Sandwiches

Grilled meat (often chicken or lamb) wrapped in flatbread with vegetables and garlic sauce, a popular Middle Eastern street food.

Burger / Sandwiches

Deep-fried potato fries, a popular side dish or snack.

Burger / Sandwiches

A sandwich filled with chicken pieces mixed with mayonnaise and sometimes lettuce or other vegetables.

Burger / Sandwiches

A triple-decker sandwich with layers of grilled chicken, bacon, lettuce, tomato, and mayonnaise.

Burger / Sandwiches

A sandwich with egg cooked with Indian flatbread (poratta) and sometimes filled with additional ingredients like vegetables or sauces.

Burger / Sandwiches

A sandwich with shredded chicken stuffed inside a paratha (Indian flatbread)

Tandoor

Fish pieces marinated in yogurt, spices, and grilled until cooked through and smoky.

Tandoor

Assorted Kababs And Naan

Bread

Layered, flaky Indian flatbread from Kerala, made with all-purpose flour and cooked on a griddle with ghee or oil.

Bread

Soft and thin whole wheat Indian flatbread, cooked on a griddle.

Bread

Plain whole wheat Indian flatbread, similar to chapati.

Bread

Soft and fluffy leavened Indian bread, typically cooked in a tandoor (clay oven).

Bread

Naan brushed with butter or ghee, giving it a rich flavor.

Bread

Naan flavored with garlic and sometimes herbs, offering a savory taste.

Bread

Soft leavened bread, often stuffed with spiced potatoes or other fillings.

Bread

Indian bread stuffed with spiced mashed potatoes, cooked on a griddle with ghee or oil.

Bread

A South Indian street food where shredded parotta (layered Indian bread) is stir-fried with eggs, vegetables, and spices.

Soup

A spicy and tangy soup made with vegetables, tofu, and a variety of spices.

Soup

A creamy soup made with sweet corn kernels, often with added vegetables and seasonings.

Soup

A spicy soup with mixed vegetables, often thickened with cornflour, and flavored with soy sauce and vinegar.

Soup

A simple and clear broth soup, often with vegetables or noodles.

Fresh Seafood

Fish cooked in a tangy and spicy gravy made with tomatoes, onions, and a blend of spices, popular in coastal regions of India.

Fresh Seafood

Fish pieces marinated in a spicy masala paste and cooked until tender and flavorful

Fresh Seafood

A Kerala-style fish curry made with mango, coconut milk, and spices, offering a unique blend of tangy and spicy flavors.

Fresh Seafood

A traditional fish curry from the Malabar region of Kerala, typically cooked with coconut milk and a special spice blend.

Fresh Seafood

Prawns (shrimp) cooked in a spicy and aromatic masala gravy with onions, tomatoes, and spices.

Fresh Seafood

Prawns stir-fried with coconut and spices until dry and flavorful, a Kerala delicacy.

Fresh Seafood

Prawns marinated and roasted until crispy and aromatic, often served as an appetizer or side dish.

Fresh Seafood

Squid pieces marinated and roasted with spices until tender and flavorful, a popular dish in coastal cuisines.

Fresh Seafood

A Kerala-style dish where mussels (kallumakaya) are marinated and roasted with spices, offering a unique seafood flavor.

Fresh Juices

Freshly squeezed juice made from ripe mangoes, known for its sweet and refreshing taste.

Fresh Juices

Juice extracted from fresh watermelon, offering a cooling and hydrating beverage.

Fresh Juices

A mixed fruit juice blend, often combining different fruits for a refreshing and flavorful drink.

Fresh Juices

Freshly squeezed juice from limes, known for its tangy and citrusy flavor.

Fresh Juices

A refreshing drink made from lime juice mixed with fresh mint leaves, sugar, and water, served chilled.

Fresh Juices

A traditional Indian summer drink made from the extract of the nannari root (Indian sarsaparilla), mixed with water, sugar, and sometimes lemon juice.

Fresh Juices

Freshly squeezed juice from oranges, known for its tangy and sweet flavor, rich in vitamin C.

Fresh Juices

A creamy and nutritious juice made from ripe avocados, often blended with milk or water for a smooth consistency.

Fresh Juices

Juice extracted from fresh pineapples, offering a sweet and tropical flavor.

Fresh Juices

Cold beverages made by blending milk with flavors like chocolate, vanilla, strawberry, or other fruits, often served with whipped cream on top.

Fresh Juices

A refreshing cocktail made with fresh lemon juice, mint leaves, sugar, soda water, and optionally rum, served over ice.

Fresh Juices

A mango-flavored mojito infused with spices like ginger or chili for added complexity and warmth.

Desserts

Deep-fried milk-solid dumplings soaked in sugar syrup, a popular Indian dessert

Desserts

A sweet dessert made from grated carrots cooked with milk, sugar, ghee (clarified butter), and flavored with cardamom and nuts.

Desserts

A South Indian dessert pudding made from rice, vermicelli, or lentils cooked with milk and sweetened with sugar, often garnished with nuts and raisins.