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A fried triangular savory pastry containing spiced vegetables.
Fried Patties and potatoes in mouth watering mixture of various spices, garnished with yoghurt and various chutneys.
A must try chaat item of our kitchen!
Fried puff-pastry balls filled with mashed potato, spiced water, and tamarind chutney
This is an extremely popular chaat sold on the streets of Mumbai. Tangy , crisp and tongue tickling !
Appetizers and Starters
Crispy ladies finger deep fried with gram flour & sprinkled with chaat masala. A must try for all the vegetarians.
Exotic Chicken Flavoured Soup Boiled With Onion, Aromatic Indian Herbs And Finished With Chicken Cubes.
A Lentil Delight Tempered With Garlic, Cumin And Turmeric Powder.
Tomato Soup Flavoured With Cinnamon And Coriander.
Salad Made Out Of Combination Of Chopped Onion, Tomato, Cucumber In A Lime Dressing.
Carrot, Tomato, Onion And Cucumber With Lemon And Green Chili.
Grills And Kebabs
Yes ! this is the world famous traditional North Indian Tandoori chicken , marinated with spices and yoghurt , cooked in tandoor.
One of the most popular kebab’s from Northern Indian plains. Boneless chicken pieces marinated in yoghurt and traditional spices, grilled using skewers in Tandoor
Great Appetizer ! This delicious melt in mouth kebab made from succulent pieces of chicken infused with cheese
A traditional Mughlai specialty . Minced mutton marinated in North Indian spices and herbs. A must try !
One of the more delicate “ Melt in mouth” kebabs made of fine minced lamb and shallow fried on Tawa ( A flat round griddle plate) and served on Ulta Tawa Paratha.
Succulent pieces of Lamb Ribs marinated in Indian style marinade and grilled to perfection in Tandoor.
An exotic pickled flavor fish cooked in clay oven to further enhance its flavor.
Punjabi marinade , rich creamy textured cottage cheese flavored with saffron & cooked in tandoor.
Treat yourself to a wonderful creation by our Chef using yoghurt, cheese & bell peppers
Soft cottage cheese marinated in tandoori masala
A spicy snack made with onions, coated in seasoned gram flour and deep friend.
Mouth watering assortment of char grilled chicken , Mutton , Fish and Prawns. A must try !
Get to taste the best of our assorted vegetable kebabs enriched with distinctive garlic , ginger and onion marinade.
Signature preparation of smoky minced chicken kebab infused with cheese, topped with bell pepper and grilled in skewers.
Popularized by Nomadic tribes or Banjaras from india, this spicy kebab is made from boneless pieces of chicken marinated with traditional Indian spices.
Deftly spiced morsels of chicken marinated in Nawabi tandoori masala & dry fenugreek leaves. Something aromatic and different
Our train journey stopped in Kakori station in District Lucknow to pull up this mouth melting minced mutton kebab, served with paratha.
This boneless fish tikka has the aroma of carom seeds which makes it a great starter !
Fresh prawns marinated in Chef’s special marinate.
Fresh button Mushrooms stuffed with shredded & cottage cheese , marinated in yoghurt and cooked in tandoor
Mix of fresh peas and spinach, grilled on tawa.
Marinated cottage cheese skewered and grilled over charcoal
Potato stuffed with vegetables, cooked in tandoor and served with sesame topping
Veg Main Course
A Tasty and Healthy Sindhi Dal preparation of Moong, chana, masoor, urad and toor with Indian spices to make an innovative and Yummy dal
This popular Punjabi dish made from mustard leaves served with makki ki roti, butter and jaggery
One of the most coveted yet common curries made from baby potatoes cooked on slow fire to enrich its falvor.
Originated during British rule in india , this colonial dish of mix vegetables has evolved amongst the must try dishes of the regio
Lentils tempered with ghee fried spices and herbs.
Sliced paneer pieces stuffed with dried fruits simmered in creamy gravy
Cottage Cheese Cooked In Spinach Based Gravy And Fresh Indian Spices.
Mushroom And Peas In Spicy Semi-dry Gravy.
Black Lentil And Kidney Beans Cooked With Assorted Indian Spices And Creamy Butter Sauce.
Cottage cheese simmered in a smooth creamy tomato & butter sauce. A rich flavorful specialty from North India.
Cheese Balls Cooked In Special Mughlai Gravy.
[Dairy] [Nuts] Okra, cumin, saute onion.
This nutritious dal combines the goodness of lentils & spinach.
One of the most satisfying Punjabi delicacy that will make you yearn for more , made with Chickpea flour , yoghurt and onion fritters. Taste really good with steamed rice.
This mashed eggplant dish bearing a resemblance to Baba ghanoush cooked in charcoal fire to infuse a smoky flavor to it.
Cottage Cheese Tempered With Capsicum, Onion And Tomato In A Dry Gravy.
Diced Potatoes And Florets Of Cauliflower Tossed With Onion, Tomatoes And Chilies, Slow Cooked And Flavoured With Cumin.
Chickpea Dish In A Spicy Tomato Gravy.
Seafood Main Course
Juicy marinated prawns Dum cooked with spices and coconut milk, served in young coconut
Grilled Tikka Laced With An Exotic Blend Of Onion, Tomato And Yoghurt Paste.
Prawns cooked with tomatoes,onion & bell peppers in Chef’s special Kadai masala.
Lamb/Mutton Main Course
From the first class compartments of Indian Railways to your plate- mutton curry with potato.
Dark green mutton curry from Punjab, with mustard leaves and butter naan.
Succelent Pieces Of Mutton Marinated With Yoghurt And Various Spices, Slow Cooked To Perfection.
Mutton With Bone Cookd With Fried Onion, Red Chilies, Garam Masala And Tomatoes.
It’s a yum!! Boneless pieces of mutton cooked in satin smooth curry
Mutton Pieces Cooked In Traditional Lucknowi Gravy.
Minced Mutton Cooked With Green Peas In Onion Masala.
Chicken Main Course
Bold and spicy chicken curry
Boneless Pieces Of Chicken Cooked In Butter, Coriander, Tomato And Ginger.
If you like the freshness of coriander leaves and its taste then this chicken gravy is for you.
A Preparation Of Chicken Gravy.
Chicken Pieces Cooked In Distincive Lucknowi Gravy.
Grilled Chicken Pieces Marinated In Yoghurt And Spices And Simmered In Mildly Spiced Tomato Gravy.
Divine and Delicious ! Boneless pieces of chicken grilled in tandoor finished with rich creamy gravy.
This rice comes with the tinge of little sweetness of peas in it.
Aromatic Basmati Rice Tempered With Cumin Seeds.
Aromatic Basmati Rice cooked in Dum style with milk and dry nuts
Plain White Basmati Rice.
Rice And Vegetables Cooked In Dum Style.
Cooked In Dum Style.
Dum cooked rice with special spices and herbs
White Wheat Flour Bread Flavoured With Garlic.
Flat bread made with the combination of wheat & gram flour.
Flat bread made from maize flour.
Stuffing made of aromatic dry nuts and khoya
Cheese stuffed bread baked in tandoor oven
Flat Leavened White Wheat Flour Bread Baked In Tandoor.
Flat Leavened White Wheat Flour Bread Brushed With Butter.
Flat Leavened White Wheat Flour Bread Brushed With Butter
White Wheat Flour Bread Flavoured With Mint Powder.
Wheat Flour Bread Baked With Onion Stuffing.
Wheat Flour Bread Baked With Paneer Stuffing.
Wheat Flour Bread Baked With Potato Stuffing.
Handkerchief Thin Bread With Combination Of White And Whole Wheat Flour.
Flat Leavened White Wheat Flour Bread Baked In Tandoor
Whole Wheat Flour Bread Baked In Tandoor.
An Assortment Of Tandoori Roti, Plain And Butter Naan And A Bread Of Your Choice.
Snacks and Side Dishes
With Chickpea Flour.
Mixed Vegetable Raita.
Garlic Flavoured Yoghurt.
Desserts and Cakes
Dessert made from wheat flour batter, deep fried & sweetened in sugar syrup, served with condensed milk.
Rice pudding flavoured with cardomon and saffron, topped with pistachio and almonds
Frozen dairy dessert from Indian Subcontinent
A Sweet North Indian Speciality Consisting Of Sugary Cream-colored Balls Of Dough And A Creamy Sweet Liquid, The Malai.
Small pieces of milk balls deep fried sweetened in sugar syrup
Fried Bread Soaked With Syrup Of Milk Cooked With Sugar, Cream And Rose Water Topped With Nuts.
We bring to your table the best of our dessert collection !
Refreshingly appetizing Buttermilk of ginger , coriander , green chilies and freshly roasted cumin.
Refreshing Cumin and Mint flavored drink. A perfect appetizer to “startle” your taste buds.
Punjabi yoghurt drink flavoured with mango
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