Bread Item

Paratha

cuisine

Freshly made paratha served hot with your choice of gravy.
2 AED
Semiyan ( Idiyappam )

cuisine

Rice flour pressed into noodles, laid into a flat disc-like shape and steamed.
2 AED

Starters

Teeter Fry (Whole)

cuisine

Quail thoroughly marinated in strong spices and yogurt overnight, then cooked to perfection and served with green chutney, onions, and lemons.
17 AED
Chicken Kebabs

cuisine

Chicken bone marinated in yogurt and spices and deep fried with curry leaves. Garnished with coriander leaves and served with onions and lemons.
17 AED
Shamiyan(BEEF)

cuisine

Crisp on the outside and smooth and velvety on the inside. These shamiyan are created from minced beef, spices, then deep fried to perfection for that mouth-watering sensation.
17 AED
Veal Kebab(BEEF)

cuisine

Beef in small pieces marinated with spices, deep-fried, and served with onions and lemon.
17 AED
Tavva Phaal

cuisine

Beef pieces marinated in special masalas, cooked with onions on tawa till perfection.
17 AED

Main Course (Gravy Items)

Beef Hari Phaal (Semi-Gravy)

cuisine

Hari Phaal is a beef dish with lots of beautiful and aromatic green spices put together and left for slow cooking for a couple of hours, making it tender, juicy, and delicious.
19 AED

Main Course (Rice Items)

Ghee Rice With Dal

cuisine

Ghee rice is a classic and super aromatic meal made with rice, ghee, whole spices, onions, cashews and raisins. Served with Dal.
13 AED
Chicken Fry Biryani

cuisine

Zeera-Samba rice is perfectly prepared into a biryani which is then served with fried chicken kebab pieces and yogurt chutney.
17 AED
Mutton Bangalore Biryani

cuisine

Zeeraga-Samba rice with mutton pieces cooked to perfection over low heat till done and served with yogurt chutney and salad. The mutton pieces have been immersed in yogurt and spices.
25 AED
Chicken Biryani

cuisine

Zeeraga-Samba rice and chicken are perfectly prepared after being marinated in spices. served with a salad and yogurt chutney.
17 AED
Masala Rice

cuisine

Zeeraga-Samba rice is simply flavorful and can be consumed on its own, but we serve it with salad, yogurt chutney, and lip-smacking dal.

15 AED

Bucket Biryani

Chicken Biryani (5-6) People Serving

cuisine

Chicken biryani is a delicious zeerak-samba rice dich where chicken pieces are cooked with lots of onions, tomatoes, whole spices, fresh herbs and yogurt. Served with yogurt raita and small dal.
99 AED
Mutton Biryani (5-6) People Serving

cuisine

Our delicious biryani made with zeerak samba rice, served along with yogurt raita and dal
159 AED

Sweet and Beverages

HANA

cuisine

Carbonated soft drinks
4 AED
Dal Ka Meetha ( Small )

cuisine

Dal ka meetha is a sweet delicacy. This saffron-infused dish is a visual treat and appealing, and it lends a supreme taste, rich and sweet, along with assorted nuts roasted in clarified butter (ghee).
4 AED
Dal Ka Meetha ( Big )

cuisine

Dal ka meetha is a sweet delicacy. This saffron-infused dish is a visual treat and appealing, and it lends a supreme taste, rich and sweet, along with assorted nuts roasted in clarified butter (ghee).
10 AED