Sujas Kitchen Oud Metha

King Fish Tawa Fry

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Tender fillets, marinated in aromatic spices and pan-seared to crispy perfection

Homemade Chicken Cutlets

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Spiced chicken, dipped in egg, coated in breadcrumbs, and deep-fried to a crispy golden brown. A perfect anytime snack.

Homemade Beef Cutlets

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Spiced beef, dipped in egg, coated in breadcrumbs, and deep-fried to a crispy golden brown. A perfect anytime snack.

Chicken Samosa

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A homemade treat! These crunchy chicken samosas are perfect with a warm cup of chai. A Suja's recipe.

Beef Ularth

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A Kerala classic featuring tender beef simmered with caramelized onions, aromatic spices, and toasted coconut slivers.

Poricha Kozhi

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Our unique take on a simple chicken fry! A must-try! (7-8 pc)

Fresh Kunjan Mathi Fry

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A traditional Kerala dish with tiny, flavorful shrimp called "Kunjan Mathi" prized for their rich taste from the coastal waters of Kerala.

Fresh King Fish Fry [1 Piece]

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Fresh king fish marinated for hours in our secret recipe and deep-fried to perfection. The ideal side for any meal.

Fresh Chemeen Fry

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Succulent prawns marinated in a vibrant spice blend, then fried to crispy perfection.

Fresh Karimeen Fry

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Fresh Pearl Spot, marinated in our special masala blend and deep-fried to perfection.

Fresh Mathi Fry

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Crispy, spiced sardines fried to perfection. (1 pc)

Chappathi Combo

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A chapathi combo featuring 3 pieces typically includes three soft, unleavened whole wheat flatbreads served with a variety of delicious sides.

Paratha Combo

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A paratha combo featuring 2 pieces typically includes two flaky, layered parathas served with a variety of delicious sides.

Appam Combo

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An appam combo featuring 3 pieces typically includes three soft, fluffy appams served alongside a flavorful accompaniment.

Idiyappam Combo

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An idiyappam combo featuring 3 pieces typically includes three servings of this delightful steamed rice noodle dish, often served with flavorful sides.

Puttu Combo

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Chiratta Puttu meal typically includes two servings of puttu made in coconut shells, giving it that signature dome shape and flavor.

Idiyappam

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Idiyappam is a popular breakfast dish in Kerala, India. It's characterized by its unique texture, resembling thin, stringy noodles.

Appam

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A third-generation recipe, these soft, spongy rice pancakes have a crispyand lacy edge.

Chappati

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A traditional Indian flatbread.

Chiratta Puttu

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Steamed to perfection in a coconut shell, this traditional Kerala delicacy combines soft rice flour with layers of fresh grated coconut.

Paratha

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Kerala parotta, popularly known as paratha or porotta, is a delicacy from the state of Kerala. The scrumptious gently cooked, mild flavored recipes from the ...

Wheat Paratha

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Kerala Style Whole Wheat Parotta Recipe. Crispy, flaky layered flat bread made healthy with whole wheat flour. Serve them with any gravy

Coin Paratha

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A bite-sized, crisp paratha that’s slightly smaller.

Thalassery Chicken Biryani

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Thalassery Biriyani is a delicious mix of fragrant rice, spices, and meat in a soulful gravy, married together by slow cooking to absorb the flavours.

Paal Kappa Combos

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A comforting dish featuring soft, creamy tapioca best paired with beef curry or chicken curry

Kappa Combos

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The combination of the soft, starchy kappa with the bold, savory meat or fish curry creates a hearty meal

Pazhampori Combos

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The sweetness of the plantains perfectly complements the rich, savory flavors of the curry for a heavenly experience.

Trivandrum Chicken

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Juicy chicken meets a vibrant blend of spices, fried to a golden crisp, capturing the essence of Trivandrum.

Kondattam Chicken

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Tender chicken marinated in a blend of spices, deep-fried to crispy perfection, and sautéed in a rich mix of Kerala’s traditional masalas

Chicken Mappas

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A traditional Kerala-style chicken curry with tender chicken simmered in rich, flavorful coconut milk.

Meen Vevichathu

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Kingfish in a super spicy, organic tamarind-based gravy - its not for the weak hearted. Best combined with smashed tapioca.

Chicken Stew

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A rich and hearty blend of tender chicken with fresh vegetables, and a light yet flavorful herb-infused gravy.

Fish Mango Curry

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Succulent fish simmered with tangy raw mango in a creamy coconut milk gravy.

Chicken Veetile Curry

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Spicy, home-style chicken curry that’ll make you feel cozy.

Pepper Chicken Fry

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Fresh chicken simmered in a flavorful blend of spices, highlighted by freshly ground pepper for a mild aromatic heat.

King Fish Roast

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Tenderly marinated king fish, delicately fried and infused with a vibrant masala, perfect alongside appam!

Beef Shaapu Curry

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Succulent pieces of tenderloin are slow-cooked in an uruli using a traditional recipe, the perfect complement to parotta!

Ezhuthanikada Mutton Curry

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The legendary mutton curry from Ezhuthani Kada, one of Kollam's oldest and most beloved eateries, where tender mutton is expertly simmered in a rich, spice-infused gravy.

Beef Roast

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Marinated Beef ,slow-cooked with aromatic spice gravy, curry leaves, ginger, garlic, green chilies, and coconut pieces.

Ammachi's Tharavu Roast

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Tender duck slow-roasted in a rich blend of Kerala spices, infused with the warmth of coconut oil, and garnished with fragrant curry leaves.

Ghee Rice

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Ghee Rice is a classic and super aromatic South Indian meal made with rice, Ghee, whole spices, onions, cashews and raisins.

Paal Kappa

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Tapioca gently cooked in thick, sweet coconut milk.

Kappa

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Smashed and beaten-up tapioca!

Kanjirappally Chicken Curry

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Tender chicken slow-cooked in a rich coconut milk curry, a classic Kanjirappally favorite that promises comforting flavors and nostalgia.

Ammachis Kozhi Curry

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Juicy chicken is simmered in a creamy coconut milk base with aromatic spices and a hint of tamarind for a perfect balance of flavors.

Kadala Curry

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Kadala Curry is a delicious and flavorful dish featuring black chickpeas cooked with onions, herbs, coconut, and a bevy of warming spices.

Mini Pazhampori

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Ripe bananas dipped in a light, flavorful batter and deep-fried until golden and crisp. A kerala classic mini version

Pazhampori

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Ripe bananas dipped in a light, flavorful batter and deep-fried until golden and crisp. A kerala classic!

Sukiyan

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A traditional Kerala snack made from green gram, jaggery, and a coconut filling.

Unniyappam

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A delightful sweet fritter made with rice, banana, coconut, and a blend of spices

Ariyunda

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Crispy rice balls with coconut, jaggery, and a hint of cumin.

Mixture

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A crunchy and spicy blend of boondi, peanuts, sev, and more. The perfect 4 PM snack!

Banana Chips

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A popular snack from Kerala, made by frying sliced bananas in coconut oil and sprinkling with salt.

Parippu Vada

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A simple fritter made of lentils, which is a must-have at every tea-time gossip session.

Ullivada

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Ulli Vada are crisp and crunchy onion fritters which are popular as a street food snack in Kerala.

Naranga Achar

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Naranga Achar is a tangy and spiced Kerala style pickle made with lemons or limes, sesame oil, spices and herbs

Meen Achar

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King Fish marinated, lightly fried, and mixed with our special pickle blend.

Dates And Lime Achar

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A sweet and tangy blend of fresh limes and dates, an ideal partner for your biryani.

Chammanthi Podi

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A flavorful dry chutney powder made from roasted coconut, aromatic spices, and a hint of tamarind.

Pineapple Pudding

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A light and refreshing dessert featuring sweet pineapple and creamy milk.Grandma’s traditional recipe. (Serves 2)

Trifle Pudding

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A layered treat of sponge cake, custard and fruit. The perfect sweet ending to a spicy meal.

Sambharam

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A traditional South Indian summer drink, especially popular in Kerala. It's a refreshing, probiotic-rich beverage made from diluted yogurt (curd) and flavored with aromatic spices and herbs.

Coca Cola

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Pepsi

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7up

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Chicken Cutlet (RTF)

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Chicken Cutlet 6pc Ready to Fry

Beef Cutlet (RTF)

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Beef Cutlet Ready To fry 6pc

Chicken Samosa (RTF)

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Chicken Samosa Ready To Fry 6pc