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Appetizers
Stuffed lamb meat balls served on labneh-yogurt sauce, parsley pesto and pine nuts.
Crispy dough stuffed with prawns ragout served on labneh-yogurt sauce with pomegranate seed and sumac.
Salads
Wild jirjir, slow cooked beetroot, Emirati cheese, fresh zaatar leaves, oregano, dried fruits, walnuts and lemon dressing.
Parsley, quinoa, pomegranate seeds, cucumber, tomatoes and onion mixed with lemon juice.
Lettuce, cucumber, cherry tomatoes, radish, mint leaves, parsley, zaatar leaves, sumac, fried capers, pine nuts, olives, celery, jirjir, pomegranate seeds, crispy lemony Arabic bread and molasses dressing.
Soup
Creamy wild mushrooms topped with sautéed potatoes and fresh thyme.
Main Course
Slow cooked chicken breast in creamy curry sauce served with saffron rice, fried mix nuts and onions.
Slow cooked lamb shank in creamy curry sauce served with saffron rice, fried mix nuts and onions.
Lamb shank in flavor spices dum in basmati rice and topped with mint leaves, crispy onion, fresh ginger then served with yogurt sauce.
Chicken breast, potato, marrow, carrots and tomatoes served with rice.
Bbq
Selection of skewers lamb kebabs, lahem shiwa, deyay shiwa served with Arayees and Fries with side cumin-yogurt sauce.
Diced chicken breast marinated with garlic, lemon and yogurt served with fries, and side garlic sauce.
Cold Beverage
Lime, strawberries, mint, lemon juice and diet sprite
Passion fruits, mint, lemon juice and diet sprite.
Fresh lemon
