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Drinks
Fried Rice
Classic cantonese fired rice with onions, carrot, capsicum and pickled olive leaves
Rolls
Custard & Chocolate chops, custard & toasted coconut shavings
Mango, Sago, Coconut milk and granished with toasted coconut & basil
Salads
Gilled Chicke, Water chestnuts, snow peas, broccoli, bell peppers, sweet chillu & coconut dressing
Crispy chicken with a honey and lemon sauce
Minced and stir fried chicken in thai hot basil served on steam rice and topped with fried egg
Firey spciy sichuan sauce on bed of thich noodles topped with crushed peanuts and preserved mushroomsstems.
Aromatic katsu curry sauce, chicken in crispy panko breadcrumbs, sticky white rice
Soups
Crispy Chicken cooked in citrusy orange sauce
Street Eats
Chicken wings tossed in a spicy garlic, ginger and Sichuan pepper powder, with sweet chili dipping sauce
Crispy prawns and candied cashewnuts tossed in Wasabi Mayo
Turnip cake stir-fried with bean sprouts, egg and sambal sauce
Chicken skewers served with peanut sauce
