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Classic French baguette topped with sesame seeds
Classic French baguette filled and topped with tantalizing zaatar blend
Classic sour dough baguette with a thin crispy crust
Classic sour dough filled with pecans and our famous khidri dates
Classic sour dough filled with sweet black raising and crunchy walnuts
Classic sour dough loaf with a golden crust
Organic stone ground whole wheat bread with a dark golden crust
Organic stone ground whole wheat bread with a mixture of brown linseed, millet, oatmeal, pumpkin and sesame seeds
Classic sour dough blended with roasted onion and topped with onion confit
Classic sour dough with golden crust
Classic sour dough topped with 24-month aged parmesan reggiano
Organic stone ground whole-wheat bread with a lightly dusted rustic crust
Classic brioche loaf with a soft and sweet flavour and light buttery glaze
Classic sour dough blended with sundried tomatoes and olives
Breakfast - Our Specials
Omelette or scrambled eggs, a pastry of your choice, toast with a selection of Bateel premium jams, and a hot beverage or fresh juice.
Egg white omelette served with asparagus, smoked salmon and avocado, mini fruit platter, and a hot beverage or detox juice
Levant plate or shakshouka, Bateel bread basket, and a hot beverage or a fresh juice.
Breakfast - The Healthy Choice
Simply three soft scrambled eggs, served on toasted sourdough and fresh labneh.
Bateel’s selection of the fresh seasonal fruits sliced and presented on a sharing plate.
Low-fat natural yoghurt topped with crunchy homemade granola and a selection of chopped seasonal fruit
Bateel’s signature omelette made from egg whites, mixed with fresh mushrooms and green kale
Breakfast - Avocado Toast
Toasted wholewheat bread topped with fresh avocado, wild rocca and two perfectly poached eggs – an irresistible classic.
Grilled halloumi with avocado on crunchy bruschetta, enhanced with zaatar, sumac, beetroot hummus and zesty lemon.
Traditional selection of homemade foul madame, labneh, grilled halloumi, baba ganoush, Ligurian olives, mint, tomatoes, cucumber and warmed pita.
Freshly-baked waffles topped with mixed berries, sweet raspberry coulis, whipped cream and a smooth, rich chocolate sauce.
Poached eggs with chickpea and Parmesan.
pancakes with red pepper piperade and avocado,
topped with cannellini beans, olives and
Shakshuka made with a Bateel twist
featuring roasted red pepper piperade,
accompanied with two poached
eggs and sumac labneh, served with
Scrambled eggs enveloped in a roasted red pepper piperade and labneh, served on warm toasted sourdough.
Two poached eggs with smoked salmon and sautéed spinach on toasted home-baked English muffins, with hollandaise sauce and sautéed green asparagus.
Two poached eggs with sliced vealham on toasted home-baked English muffins, topped with hollandaise sauce and served with sautéed green asparagus.
Sautéed Portobello and wild mushrooms folded into fresh herby labneh, served on toasted cereal bread with soft poached eggs and Parmigiano Reggiano.
Omelettes or Scrambled Eggs
Scottish smoked salmon and avocado salad
with chard, radish and asparagus, topped
with black sesame and avocado dressing.
Organic açaí blend topped with granola, cantaloup melon, berries, physalis, cashew butter drops and a dusting of coconut flakes.
Healthy mix of quinoa, chia seeds and rolled oats mixed with almond milk, organic date syrup, topped with banana and summer berries.
"Warm brioche French toast served
with salted caramel, Chantilly cream
and fresh berries."
"A rich beef broth soup with mini meatballs,
Umbrian beans, Orzo pasta, crispy croutons
and Parmesano Reggiano."
"Baked homemade pasta filled with braised short rib
and veal, Italian four-cheese and Pomodoro
sauce finished with Parmigiano Reggiano."
"Pan seared black cod on a bed of basque-style
chickpeas, roasted peppers and tomatoes."
"Slow cooked short rib served with a creamy
mushroom polenta, sweetheart cabbage and
Bateel’s next generation Date Pudding, served warm with a sticky date infused dark muscovado sauce, vanilla mascarpone Chantilly
"French pastry tart filled with a zingy
lemon curd, fresh lemon confit,
Italian meringue and whipped lemon jelly."
"A Bateel twist on a classic dessert,
light cream cheese layered on
a crunchy biscuit base and topped
with a blueberry coulis."
"Layered French pastry with smooth
cream, flavoured with Bateel date
dhibs for a unique twist."
"A fresh summer chocolate tart, filled
with vanilla custard and finished with
the season’s finest strawberries."
"Delicate choux pastry filled with
vanilla chocolate cream, glazed
with vanilla chocolate."
"A unique date syrup and pecan
sponge cake layered in between date
infused whipped madcarpone, finished
with Bateel’s homemade crunchy date
"A fruity and fiery blend of fresh raspberry,
orange, grapefruit, mint with a hint of chilly."
"A refreshing citrus blend of ginger ale,
lime juice, figs, and pomegranate with
organic date syrup."
"A flavourful non-alcoholic mix of lemon soda,
passionfruit, orange, lime and pineapple,
garnished with mint."
Grilled halloumi with avocado on crunchy bruschetta, with zaatar, sumac, beetroot hummus and lemon.
Seasonal pumpkin soup blended
with cannellini beans and garnished with
chilli oil, pumpkin seeds and crunchy
Classic tomato soup enhanced with
creamy burrata and a pistachio and
Classic French asparagus soup.
A hearty soup with borlotti beans,
farro grains, fresh kale and a medley
of Mediterranean herbs.
Wholesome mushroom soup made
with a mix of porcini, oyster, shiitake,
fresh button and chiodini varieties.
Traditional lentil soup with aromatic spices, served with lemon and zaatar croutons.
Baby gem and Romaine Lettuce mixed with avocado, broad beans, sugar snap peas, asparagus, crunchy quinoa and a light Calamansi Lime dressing.
Roasted spiced cauliflower and pomegranate salad, with lentils, rocket and radishes, topped with feta and pistachios and finsihed with a tahini maple dressing.
Classic salad with crunchy baby gem
lettuce, sliced avocado, zaatar-spiced
croutons and Parmigiano Reggiano with
Marinated king prawns and sliced avocado
served with a fresh mango and chia salad,
dressed with Alphonso mango and white
Quinoa, lentils, beetroot, butternut squash, baby spinach, kale and broccoli, topped with mixed seeds, walnuts and avocado dressing.
Quinoa mixed with dried cranberries,
fresh avocado, roasted pumpkin, plum
tomatoes and hazelnut.
Braised beef short rib layered with avocado, Esspelte pepper aioli, tarragon omelet with a choice of toasted sliced white, wholewheat or Bateel date bread.
Slow-braised beef short rib, melted taleggio,
truffle mushroom mustard, Tropea onion jam
and wild rocket, served on toasted ciabatta.
Fresh grilled halloumi, aubergine, peppers, artichoke, avocado, pomegranate and baba ganoush, served with garden greens.
Irresistible layers of tomato, avocado and a fried egg, served with a choice of toasted sliced white, wholewheat or Bateel date bread.
Pastas & Risottos
Linguine pasta with crispy shiitake and porcini mushrooms finished in a light and creamy cashew vegan sauce.
Perfectly-prepared fusilli with chicken, mushrooms, garlic and parsley, served in a creamy sauce made from fresh labneh.
Arborio risotto with shiitake, porcini, black trompette, cardoncello, button and chiodini mushrooms, topped with parsley and Parmigiano Reggiano.
Delicious rigatoni pasta in a spicy tomato sauce, mixed with Ligurian olives, fresh tomatoes and topped with Parmigiano Reggiano.
Fusilli pasta, pistachio and basil pesto, with semi-dried tomatoes.
Pan-roasted seabass fillet with lightly spiced.
aubergine, tomato basil coulis, shaved fennel
salad and a cucumber and dill Greek yogurt
Italian style meatballs, Umbrian lentils
and beef bresaola stew topped with
burrata, covered in a rich Pomodoro
and fresh basil sauce.
Corn-fed chicken breast stuffed
with spinach and ricotta, served with
a saffron, lemon and Parmigiano
Light quinoa risotto with grilled salmon,
asparagus, peas, zucchini and
a lemon zaatar sauce.
Grilled chicken breast served with mashed potatoes
Layers of chicken and melted cheese in toasted white bread
Tubes of pasta served with pesto sauce
Rigatoni Pasta with Tomato Sauce
Tubes of pasta served with a creamy cheese sauce
A bowl of spaghetti pasta topped with our meaty Bolognese sauce
A classic Parisian tart baked with creamy custard laced with Madagascan vanilla.
Chocolate Fondant Warm chocolate fondant with a rich molten centre, served with mascarpone Chantilly
Warm date pudding served with
a butterscotch reduction, with fresh mascarpone Chantilly
pecans and date dhibs.
Bateel’s vanilla date dhibs blended
into a light and moist sponge, finished
with fresh mascarpone Chantilly
cream and Segai dates.
A blend of cherry, banana, blackberries,
A cleansing blend of fresh orange, pineapple,
A unique blend of spinach, apple, cucumber,
The perfect detox combination of beetroot,
Layers of raspberry and rose jam on
An aromatic chocolate biscuit base
topped with tonka bean cream,
Madagascar dark chocolate mousse,
crispy praline and feuilletine.
Freshly-baked pie with crunchy pecans, Bateel date dhibs and Kholas dates,
topped with caramelised pecans.
Delicious crunchy pie made with premium pistachios, Bateel date dhibs
and ripe Kholas dates.
Delightfully moist brownie made with Bateel’s 64% Brazilian origin chocolate and crunchy pecans.
Coffee & Cocoa
Qahwa with saffron, served with three rhutab dates.
Coffee with caramel syrup, finished with cream and caramel.
Coffee with dark chocolate, topped with whipped cream.
Coffee with condensed milk, date syrup and steamed milk.
French Valrhona hot chocolate finished with foamed milk.
Guilt-free hot chocolate made with almond milk
Arabic coffee served with rhutab dates.
Croissants, Pastries & Muffins
Made using the finest French flour and butter with a flaky crisp shell
French butter croissant filled and topped with gruyere cheese
French butter croissant filled with marzipan, topped with roasted almond and dusted with icing sugar
French butter croissant filled with finest chocolate
French butter croissant dough filled with a cinnamon infused crème patisserie and topped with raisins
Traditional moist American breakfast cake with blueberries
Traditional moist American breakfast cake with Chocolate chips and Hazelnut cream
A refreshing blend of figs, zesty lemons and classic date dhibs.
Fresh pomegranate juice with
mint, lime and soda.
A Middle Eastern classic that blends fresh lemon juice with mint leaves, served over crushed ice.
A refreshing blend of passion fruit, mango,
Signature blend of artisan vanilla ice cream, milk, organic rhutab dates and a shot of dark, rich espresso.
Deliciously fresh Australian avocados blended with Bateel’s finest organic rhutab dates for a sweet treat.
Water & Soft Drinks
Homemade Iced Teas
Premium black tea with delicate sweet notes.
Balanced black tea with light floral and citrus hints.
Invigorating blend of the finest Yunnan and Assam tea.
Delicate tea with the aroma of jasmine blossoms.
Premium green tea with a mild and refreshing taste.
Cool and clear mint tea with an invigorating flavour.
Mild Japanese green tea with uplifting floral notes.
Rooibos tea with rosebuds, marigold and vanilla.
Fine chamomile tea that uplifts with a floral aroma.
Black tea with ginger, lemon, honey and cinnamon.
Moroccan speciality using green tea and mint leaves.
Gourmet Products : Dates
Luxurious gift boxes in metallic bronze tones with a leatherette finish.
A sustainable gift set in sophisticated natural tones
Gourmet Products : Olive and Balsamic
Gourmet Products : Coffee
Gourmet Products : Gourmet Dhibs
Gourmet Products : Spreads
Gourmet Products : Sparkling Drinks
Gourmet Products : Jam
Gourmet Products : Honey
Gourmet Products : Nuts
Gourmet Products : Condiments
Gourmet Products : Chocolates
Organic Date Bar
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