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Soup
Refreshing chicken soup with lemon and coriander twist.
Flavorful soup with tender chicken meatballs.
Hearty chicken soup with noodles and vegetables.
Spicy chicken soup with tangy hot and sour flavor.
Tangy and spicy soup with assorted vegetables.
Prawn soup with hot and sour Asian-inspired taste.
Chicken soup with garlic, soy, and crispy noodles.
Vegetable soup with garlic, soy, and crispy noodles.
Rich soup with assorted seafood and oriental spices.
Creamy corn soup with shredded chicken pieces.
Creamy sweet corn soup with chopped vegetables.
Thai-style chicken soup with lemongrass and chili.
Thai prawn soup with chili, lime, and herbs.
Spicy Thai soup with vegetables and fresh herbs.
Light clear soup with seasonal fresh vegetables.
Warm soup with stuffed chicken wontons.
Brothy soup with vegetable-stuffed wontons.
Dimsum
Mixed dimsum: 2 chicken, 2 prawn, 2 veg, 2 paneer.
Steamed dumplings filled with seasoned chicken.
Open-faced dumpling with minced chicken.
Soft paneer-filled dumplings with mild spices.
Delicate dumplings filled with prawn meat.
Steamed dumplings filled with mixed vegetables.
Devil Momos
Spicy fried chicken momos tossed in sauces.
Paneer momos stir-fried with spicy sauces.
Crispy veggie momos tossed in spicy gravy.
Fried prawn momos in fiery Indo-Chinese style.
Vegetarian Appetizers
Tangy fusion of Indo-Chinese flavors.
Fried potato tossed in sweet-spicy sauce.
Crunchy spinach with a hint of spice.
Mixed veggies stir-fried with spices.
Fried mixed vegetables in a crispy coating.
Crispy dumplings filled with vegetables.
Sweet corn served in a crispy shell.
Spiced veggie rolls with Mumbai flair.
Mushrooms tossed in tangy chilli sauce.
Cottage cheese in Indo-Chinese sauce.
Thai-style spiced fried potatoes.
Wok-tossed potato in chili sauce.
Crunchy potato bites with seasoning.
Chicken Appetizers
Chicken chunks in spicy Indo-Chinese sauce.
Chicken stir-fried with crushed pepper.
Chicken with crispy fried spinach.
Deep-fried spicy chicken bites.
Lollipop-style chicken in spicy coating.
Chicken-filled fried dumplings.
Stir-fried chicken in Kung Pao sauce.
Spiced chicken rolls Mumbai style.
Thai-spiced fried chicken pieces.
Chicken wings tossed with black pepper.
Crispy wings seasoned with salt andamp; pepper.
Shredded crispy chicken in dry spices.
Seafood Appetizers
Fried fish tossed in spicy chilli sauce.
Crispy fish fingers served with dip.
Fish tossed with crushed black pepper.
Indo-Chinese style spicy dry fish.
Batter-fried golden prawns.
Pan-seared fish in chilli sauce.
Thai-inspired spiced fried fish.
Thai-style spiced prawns.
Crispy prawn-flavored snacks.
Stir-fried prawns in pepper sauce.
Spicy wok-tossed dry prawns.
Prawns in tangy Singaporean chilli sauce.
Chicken Mains
Chicken in burnt garlic infused sauce.
Chicken in bold black pepper sauce.
Double-layered spicy chicken delicacy.
Chicken cooked in garlic-infused sauce.
Spicy chicken in fiery Schezwan sauce.
Dry version of Indo-Chinese classic.
Chicken in tangy Manchurian sauce.
Stir-fried chicken with broccoli.
Chicken in spicy chilli sauce with gravy.
Chicken in signature Hong Kong-style sauce.
Chicken in spicy Hunan-style sauce.
Chicken stir-fried with peanuts and sauce.
Chicken with mild sweet and spicy sauce.
Chicken in sweet and tangy sauce.
House special chef’s preparation.
Seafood Mains
Fish cooked in aromatic burnt garlic sauce.
Fish tossed in spicy black pepper sauce mix.
Fish chunks in rich, spicy chili-based gravy.
Fish in classic Indo-Chinese Manchurian style gravy.
Fish served with sweet and tangy sauce.
Prawns stir-fried with flavorful burnt garlic.
Prawns cooked in ginger-infused savory sauce.
Juicy prawns in spicy Manchurian-style gravy.
Prawns tossed in bold black pepper sauce.
Prawns stir-fried with savory oyster sauce.
House special fish prepared with signature spices.
Chef’s special prawns with unique seasoning.
Beef / Lamb Mains
Beef sautéed in hot black pepper sauce.
Dry beef preparation with chili seasoning.
Beef and broccoli in a rich oyster sauce.
Beef cooked in strong burnt garlic flavors.
Deep-fried beef strips in crispy coating.
Beef in sweet-savory Mongolian style sauce.
Spicy Szechuan-style beef with bold flavors.
Crunchy lamb pieces with seasoned coating.
Lamb sautéed in rich black pepper sauce.
Lamb cooked with button and shiitake mushrooms.
Lamb in spicy, fiery Szechuan-style sauce.
Vegetarian Mains
Paneer sautéed in smoky burnt garlic sauce.
Fried cauliflower tossed in spicy Manchurian mix.
Paneer cubes in rich, spicy chili-based gravy.
Lightly stir-fried tofu with crunchy bok choy.
Seasonal Chinese greens tossed in garlic oil.
Tofu in spicy black pepper sauce preparation.
Tofu in tangy, spicy hot garlic sauce.
Vegetables tossed in spicy black pepper sauce.
Deep-fried vegetable balls in dry Manchurian mix.
Vegetable balls served in classic Manchurian gravy.
Mixed vegetables cooked in flavorful Shanghai-style sauce.
Noodles
Crispy noodles topped with sweet-spicy chicken sauce.
Crispy noodles with tangy vegetable sauce topping.
Stir-fried noodles with shredded beef and veggies.
Soft noodles in flavorful Cantonese-style sauce.
Chicken tossed with noodles in Cantonese sauce.
Classic Hakka-style noodles with spiced chicken.
Spicy chicken noodles with chili and garlic flavors.
Veg noodles tossed in garlic-chili sauce.
Stir-fried noodles with scrambled egg mix.
Noodles with chicken in savory Hong Kong sauce.
Stir-fried veg noodles in Hong Kong-style sauce.
Combination noodles with chicken, egg, and prawns.
Hakka-style noodles cooked with succulent prawns.
Rice noodles with chicken in Shanghai-style sauce.
Veg rice noodles stir-fried with Shanghai spices.
Chicken noodles with curry-style Singapore flavors.
Spiced veg noodles with unique Singaporean flavor.
Noodles cooked with assorted spicy seafood mix.
Beef noodles in fiery Szechuan-style sauce.
Chicken Hakka noodles tossed in Szechuan sauce.
Spicy Hakka noodles with scrambled egg addition.
Stir-fried noodles with assorted vegetables.
Mixed meat noodles in hot and spicy Szechuan sauce.
Spicy prawn noodles in Szechuan-style preparation.
Veg Hakka noodles in flavorful Szechuan-style mix.
Rice
Classic fried rice with seasoned chicken chunks.
Rice tossed with scrambled eggs and light seasoning.
Mixed meat fried rice with chicken, prawns, and egg.
Fried rice with juicy prawns and subtle spices.
Plain, fluffy steamed rice served hot.
Stir-fried rice with mixed vegetables.
Stir-fried rice with savory, spiced beef pieces.
Fragrant rice with smoky burnt garlic flavor.
Spicy chicken rice with garlic and chili flavor.
Veg rice tossed with garlic and chili spice.
Homestyle rice cooked with tender lamb chunks.
Mixed seafood in spicy rice blend.
Beef rice with spicy Szechuan-style seasoning.
Spicy Szechuan chicken rice with vegetables.
Egg rice with hot and spicy Szechuan mix.
Lamb rice with bold Szechuan-style flavors.
Szechuan rice with chicken, prawns, and egg.
Prawn fried rice in hot Szechuan-style sauce.
Veg fried rice in spicy Szechuan sauce.
Desserts
Crispy fried noodles topped with vanilla ice cream.
Deep-fried ice cream dessert with crunchy shell.
Beverages
Sparkling soda with zesty fresh lime.
Cool mint and lime soda, served chilled.
Pure, freshly squeezed orange juice.
Chilled black tea with a citrusy tang.
Carbonated soft drink in assorted flavors.
Refreshing lemon drink with a frosty twist.
Packaged mineral water in a small bottle.
Smoothies
Creamy mango smoothie with natural fruit flavor.
Pineapple smoothie with tropical sweetness.
Mixed tropical fruits blended into creamy smoothie.
