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Grills And Kebabs
Chicken Marinated With Rich Cream, Saffron,Light Spice And Finished In Tandoor.
Veg Main Course
Lamb/Mutton Main Course
Chicken Main Course
Chciken tikka in creamy tomato sauce, finished with fenugreek
Biryani
The biryani that brings together the flavours of our famous and tender chicken tikka with spiced biryani rice
Appetizers and Starters
2 pcs of authentic samosas filled with gently spiced potato, green peas and cashewnut
Soups
Shrimps soup with avocado
Mildly spiced lentil soup
Gently spiced cream soup with your choice of chicken or mushroom
Salads
Sliced tandoori tikka with trio of bell pepper, red onion & Indian tomato salsa, served in a papad basket
Fresh garden cucumber, carrot, tomato and bell pepper tossed with olives, pine nuts and feta cheese combined with an olive oil and lemon dressing
Fresh crunchy slices of salad vegetables with carrot & beetroot laccha
A tangy medley of shredded cucumber, tomato and red onion, tossed in lime juice
Tandoori grilled king prawns spiced with kashmiri chillies
King prawns roasted in tandoor, with flavours of ajwain and cardamom
Chunks of hammour in lemon, garlic and light chili marinade
Cubes of hammour fish flavoured with aromatic herbs and fresh garlic
An assorted platter of India Palace's popular kebabs
Chargrilled chicken tikka marinated with coriander, mint, spinach and spices
An assorted platter of India Palace's popular vegetarian kebabs
Shashlik of paneer, pepper and tomato, chargrilled in the tandoor
Tandoori paneer tikka marinated with homemade mint and coriander chutney
Garden fresh vegetable mince, cooked with selected spices and herbs
Charbroiled tikkas of cottage cheese, onion & pepper, simmered in a rich tomato gravy
Cottage cheese and spinach dumplings, stuffed with nuts & cooked in a rich tomato & cashewnut gravy
Diced lady fingers tossed with onion and herbs
Chickpeas prepared with dry mango powder and roasted cumin
Black lentils simmered overnight on a low heat, finished with butter and fresh cream
Moong and masoor lentils, tempered with garlic and cumin
Seafood Main Course
King prawns in a smooth, mildly spiced, tomato and cashewnut sauce
Gulf prawns simmered with chopped onion, tomato and ginger
A traditional north indian hammour preparation, simmered in onion & tomato masala
Tender lamb preparation, cooked slowly with garam masala and fresh red onion
Soft masala coated lamb chunks tossed in pepper corn, coriander nd chilli flakes
Chciken prepared in a sealed pot with a rich almond sauce, flavoured with saffron
Barbecued chciken simmered in a rich tomato and ginger sauce
A specialty chicken curry with roasted coconut and spices
Shreds of chicken tikkas tossed with pepper, onions & herbs
Medium spiced chicken cubes with chilli, pepper and red onion
Rice
Basmati rice mildly flavoured with saffron
An aromatic combination of basmati rice cooked with garden fresh vegetables
Basmati rice flavoured with cumin seeds
Aromatic basmati rice topped with juicy gulf prawns cooked along with spices in a sealed pot
Soft chunks of delicately spiced and grilled cottage cheese, cooked with fine grains of basmati rice
Breads
An assortment of any 4 breads from roti, naan, lachchedar paratha
Leavened bread of white flour
Layered wheat flour bread, a house specialty
Layered whole wheat bread with dry mint
Thin flat & delicate flour bread
Layered white buttered bread
Garlic flavoured white bread
Snacks and Side Dishes
Desserts and Cakes
Soft cheese dumplings, dipped in a sweetened milk topped with pistachios
Deep fried milk dumplings, soaked in saffron infused sugar syrup
Beverages
