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Easter Menu
Traditional sweet yeast bread with raisins and orange. Topped with icing and festive sprinkles.
Sandwiches & Wraps
Ciabatta with olives, cream teriyaki sauce, mozzarella cheese, red tomatoes, young lettuce.
Sesame brioche bun, cheddar cheese, BBQ aioli sauce, bresaola meat, young marinated cucumber, red tomatoes, young lettuce, baby spinach.
Signature Full Cakes
Thin layers of honey sponge cake with a mix of whipped and sour cream filling, covered in chocolate glaze ( 10 - 12 Portions )
Moist and fluffy chocolate sponge layered with chocolate whipped cream and topped with fresh strawberries. ( 10 - 12 Portions )
Light soufflé with chocolate glaze and berries
Moist and fluffy vanilla sponge layers with whipped vanilla cream and coated in a white chocolate ganache. ( 10 - 12 Portions )
Moist and perfectly spiced carrot sponge cake with walnuts, layered and coated with mild sweet cream cheese frosting. ( 10 - 12 Portions )
Moist and fluffy chocolate sponge layers with whipped chocolate cream and chocolate glazed. ( 10 - 12 Portions )
Layers of moist chocolate sponge and butter cream with drippings of dark chocolate ganache and topped with mix of chocolates. ( 6 - 8 Portions )
Dense red velvet sponge layered with cream cheese frosting and coated in a sponge crumbs. ( 10 - 12 Portions )
Almond sponge soaked in the coffee syrup layered with crispy praline and chocolate mousse. ( 10 - 12 Portions )
Light vanilla pastry cream, puff pastry layers, icing sugar
Milky sponge cake layers with sour cream and Nestle condense milk. ( 6 - 8 Portions )
Moist chocolate sponge cake rolled with layers of chocolate cream and coated in a rich chocolate ganache. ( 6 - 8 Portions )
Moist vanilla sponge cake rolled with layers of whipped hazelnut cream and coated in a chocolate ganache. ( 6 - 8 Portions )
Choux pastry balls, each filled with custard cream and doused with rich chocolate ganache. ( 8 - 10 Portions )
Choux pastry balls coated with caramel mousse, and chocolate moist sponge based topped with caramelized hazelnuts. ( 4 - 6 Portions )
Cheesecake based on a shortbread cookies crumb and topped with blueberry jam. ( 4 - 6 Portions )
Cheesecake based on a shortbread cookies crumb and topped with strawberry jam. ( 10 - 12 Portions )
Smooth cold cheesecake mousse based on a shortbread cookies crumb and topped with blueberry jam. ( 10 - 12 Portions )
Pastries
Sweet, aromatic honey sponge with subtle, melting whipped cream layers.
Moist chocolate sponge with dark, rich and bittersweet ganache.
Rich creamy and smooth in texture with vanilla flavour, choco nuts sauce
Soft and aromatic vanilla sponge, alternating with rich chocolate whipped cream layers.
Soft and aromatic vanilla sponge, alternating with earthy Hazelnut whipped cream layers.
Chocolate sponge , raspberry cremeux, rich chocolate mousse, raspberry jam, neutral glaze
Alternating layers of melting pistachio sponge and fluffy mousse.
Glorious and delectable with smooth red velvet sponge and cream cheese.
Thin and flaky puff pastry layered with pastry cream and topped with puff pastry crumbs.
Pecan sponge layered with caramel and caramelized pecan, coated in chocolate milk and caramelized nuts.
Milky sponge interspersed with freshly sour cream and sweet Nestle milk.
Nutty dates sponge coated in velvety milk chocolate cover and caramelized almonds crunches.
Glazed passion fruit mousse, layered with pistachio sponge and mango and banana cremeux.
Pistachio sponge layer with crunchy praline, Pistachio Mousse, Cherry jam, Green glaze, Whipped ganache, Crunchy dragee
Layers of chocolate sponge and mousse, coated in shiny dark glaze.
Sweetly rich, and creamy with fresh, tangy blueberry on top.
Dense cheesecake based on a shortbread cookies crumb and topped with strawberry jam and mix of fresh berries.
Crispy tart with custard cream and fresh raspberries
Short crust tart filled with a mix of roasted nuts and topped with caramel.
Almond macaron, filled with white chocolate ganache, raspberry jam and fresh raspberries.
Puff pastry horn filled with custard cream.
Brownie, mix nuts, chocolate glaze
Choux pastry eclair, chocolate cream, cherry filling, white and chocolate pipping ganache
Traditional choux pastry eclair filled with pistachio praline and cream, dipped with chocolate glaze and topped with caramelized almond.
Choux pastry, blackcurrant and raspberry cream,glaze.
Traditional choux pastry eclair filled chocolate cream cream topped with chocolate glaze.
Choux pastry buns with brown sugar cracklin, caramel pastry cream, chocolate glaze
Choux pastry buns with brown sugar cracklin, Vanilla cream, Strawberry and Raspberry filling, Glaze
Baked Snacks
Baked buns with fish filling.
Baked buns with cabbage filling.
Baked buns with egg and green onion filling.
Croissant dough filled with vanilla creme custard and chocolate chips.
100 percent French Butter, Premium Dough
Butter croissant with almond filling and topped with almond flakes.
Butter croissant filled with real chocolate.
Butter croissant with cheesecake cream filling and Black currant, Blueberry filling, icing sugar
Butter croissant with a layer of mayonnaise, slice of turkey and shredded cheese.
Shortcrust pastry with cottage cheese filling and sprinkled with icing sugar.
Layered filo pie with sour cherries filling and sprinkled with icing sugar.
Crepe filled with mix of mashed potatoes and fried mushrooms with onions.
Crepe filled with beef.
Yeast bread with chicken sausage.
Yeast bread with chicken sausage, topped with shredded cheese and mayonnaise.
Butter puff pastry with pre cooked chicken filling.
Cornmeal batter with chicken sausage.
Cupcakes & Muffins
Soft and moist vanilla muffin.
Soft and moist muffin with blueberry filling.
Soft and moist red velvet muffin.
Soft and moist chocolate muffin.
Grab and Go Cookies
Toasted grain with the browned butter, caramelized sugar, vanilla and choco chips.
Cookies with rich cacao.
Crumbly cookies with dates flavor
Crumbly cookies with rose flavor.
Crumbly cookie shells filled with toffee cream.
White and Brown Breads
Wheat flour, sourdough, rye flour, sugar, honey, salt and yeast.
Rye Flour, Water, Coriander Powder, Rye Malt Powder, Wheat Flour, Sugar, Wholemeal Wheat Flour, Oil, Yeast, Salt, Coriander Seeds, Malt Extract (barley)
3 pieces of 135 grams each.
Italian white bread made with olive oil
flour, salt and yeast
Cake Toppers
Candles
Hot and Iced Coffees
Matcha Powder, Steamed Milk, Warm Water
Espresso, Fresh Orange Juice, Ice
Milkshakes and Smoothies
Strawberry and white chocolate blended with milk.
