2 Entree of your choice, 3 banchans, Rice or Noodles, and a small drink.
47 AED
Customize
Koryo Combo
Combo
2 Entree of your choice, 1 banchan, Rice or Noodles, and a drink.
40 AED
Customize
Rice Bowls
Koryo Bowl
Rice Bowls
1 Entree of your choice, 1 banchan, Rice or Noodles, NO drink
30 AED
Customize
Main Entrees
Grilled Salmon
Main Entrees
Grilled Salmon served with your choice of banchan
50 AED
Customize
Galbi Beef
Main Entrees
Beef short ribs marinated for 24 hours and then grilled. Marinade ingredients include, soy sauce, sesame oil, assorted fruits, sugar, garlic, onion and sesame oil. Meat is halal and sourced from USA.
42 AED
Bulgogi Beef
Main Entrees
Sirloin marinated for 24 hours and then grilled. Marinade ingredients include: soy sauce, garlic, ginger, fruits, sugar and sesame oil. Meat is halal and sourced from USA.
40 AED
Spicy Chicken
Main Entrees
Grilled chicken thigh marinated for 24 hours and then grilled. Marinade ingredients are the same as the Chicken bulgogi with the addition of Korean chili powder, gochujang, fruits and sesame oil. Meat is halal and sourced from Brazil.
31 AED
House Chicken
Main Entrees
House chicken is grilled chicken marinated with soya sauce and garlic.
31 AED
Mongolian Style Beef
Main Entrees
Stir fry topside beef mixed with chili and vegetables
40 AED
Korean Chili Chicken
Main Entrees
Dakgangjeong is stir fry chicken in gochujang chili and garlic with spring onion and peanuts.
34 AED
Rice and Noodles
Bibimbap
Rice and Noodles
The popular Korean mixed rice dish. Steamed white rice topped with assorted seasonal vegetables and garnishes. Topped with a spicy red sauce made with Korean chili and Gochujang. The bowl is topped with fried egg.
30 AED
Customize
Kimchi Fried Rice
Rice and Noodles
Korean style fried rice with our spicy kimchi added to give the rice a nice pungent kick and spiciness. The rice is not vegetarian because we add beef stock to the rice for depth of flavor. Garlic, spring onions and spices are added as well.
26 AED
Japchae
Rice and Noodles
Korean style stir fried noodles. This dish is made with sweet potato noodles and tossed with seasonal vegetables, including mushrooms, black mushroom, spinach, onions, and spring onions.
29 AED
Egg Fried Rice
Rice and Noodles
Fried rice made from a balanced combination of vegetables and egg. Light, mildly savory and compliments any of our main entrees.
26 AED
Korean Steaw
Tofu Stew
Korean Steaw
Fish-based broth infused with chili and served with light chunks of tofu and glass noodles. Served with Steamed White Rice.
34 AED
Beef Stew
Korean Steaw
Beef-based broth with chili, mixed vegetables, glass noodles and tender shredded beef. Served with Steamed White Rice.
36 AED
Side Dish
Charred Broccoli
Side Dish
Chili Kissed Broccoli Grilled charred broccoli florets seasoned with olive oil garlic and red chili
11 AED
Chili Onion
Side Dish
Soy-based dressing with spiciness from green thai chili and Onion Mildly sweet and savoury
11 AED
Cucumber Kimchi
Side Dish
Salted and fermented vegetables with a variety of seasonings including chili powder scallions garlic and ginger We use Persian Cucumber for this dish
11 AED
Kimchi
Side Dish
Salted and fermented vegetables with a variety of seasonings including chili powder scallions garlic and ginger We use Napa Cabbage for this dish
11 AED
Marinated Eggplant
Side Dish
Japanese eggplants steamed and mixed with spring onions garlic gochugaru sesame oil and Korean soy sauce
11 AED
Pickled Cucumber
Side Dish
Sour vinegar based dressing with a hint of sweetness
10 AED
Potato Salad
Side Dish
Potato salad with a slight twist hard boiled eggs carrots cucumber and apple folded in the mayonnaise
11 AED
Radish Kimchi
Side Dish
Salted and fermented vegetables with a variety of seasonings including chili powder scallions garlic and ginger
11 AED
Seasoned Beansprouts
Side Dish
Seasoned with sesame oil garlic green onions and oyster sauce
11 AED
Fried Dumplings (6 Pcs) W/ Ssamjang Sauce
Side Dish
Minced chicken and marinated with asian aromats. Seasoned with spices and is accompanied by Ssamjang sauce.
19 AED
Fried Tofu (250g) W/ Ssamjang Sauce
Side Dish
Firm tofu dredged in flour, egg and panko bread crumbs. Served with Ssamjang sauce to complement and give savoury and umami.
18 AED
Sweet Potato
Side Dish
Sweet potatoes lightly glazed with red onion and herbs
