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Meals and Combos
Choice of rice or noodles+2 vegetable dish+spring roll or dimsum. Available from 11:30AM to 03:00PM only
Choice of rice or noodles+veg dish+chicken dish+spring roll or dimsum. Available from 11:30AM to 03:00PM only
Choice of rice or noodles+veg dish+lamb dish+spring roll or dimsum. Available from 11:30AM to 03:00PM only
Choice of rice or noodles+veg dish+beef sish+spring roll or dimsum. Available from 11:30AM to 03:00PM only
Choice of rice or noodles+veg dish+prawn or fish dish+spring roll or dimsum. Available from 11:30AM to 03:00PM only
Choice of rice or noodles+veg dish+chicken adobo or bicol express or beef buffalo or squid+spring roll or dimsum.Available from 11:30AM to 03:00PM only
Appetizers and Starters
[Spicy] Deep-fried chicken dices served with diced onion, capsicum, fresh green chilli and chilli sauce.
Crispy fried spring rolls stuffed with vegetables, black mushrooms and glass noodles, served with a sweet chilli dip.
Shrimp flavoured crispy wafers.
Our chef’s recommendation of wok fried assorted vegetable tossed with ginger, garlic, spring onion, dry red chillis and lemon. A delicious treat.
Deep-fried corn tossed with Chinese salt and pepper.
Wok fried paneer with dices of onion, bell pepper in soya chilli sauce.
Deep-fried Japanese tofu tossed with chef’s special sauce.
Dry, crispy chicken, tossed with a honey glaze sesame with spring onions.
Deep-fried chicken tossed with Chinese salt and black pepper.
Deep fried chicken dices served with coconut flavor.
Crispy fried chicken wings served with the chef's special dip
Marinated chicken strips on bamboo skewers, served with a warm peanut sauce.
Deep fried prawn with spicy tangy sauce.
Deep-fried prawns with wasabi mayonnaise.
Deep fried coated prawn with chopped onions and mixed pepper.
Deep fried coated crispy prawn.
Chef’s special tempura crispy prawns, served with teriyaki sauce.
Crystal seafood dumpling
Flower shaped dumpling
Assorted vegetables with spicy dumplings.
Juicy spinach and mushroom dumpling served with spicy tangy sauce.
Chicken soup, in hot and sour szechwan style.
Hot spicy soup flavored with lime leaves and lemon grass.
A creamy coconut based soup enhanced with a unique flavor of galangal and lime leaves.
Vegetables soup, in hot and sour schezwan style.
Ginger and garlic simmered in broth with mixed chopped vegetables.
Chopped vegetables with coriander and lemon flavored.
Spicy soup served with lemon grass, lemon leaf and noodles.
Noodle in Malaysian laksa soup [Malaysian style coconut and curry soup] served with egg, bean sprouts and fried tofu.
Prawn, fish and egg drops, garlic flavored.
A salad of young papaya, flavoured with garlic, chilli and lemon juice.
Spicy and sour corn salad with tomato and cucumber.
Succulent grilled chicken salad finished with fresh mint and tomato.
Veg Main Course
[Veg Preparation] With oyster sauce. Wok tossed baby pak choi with sitake mushroom, ginger, garlic and spring onions.
[Veg Preparation] In a chilli oyster sauce.
Stir fried vegetable in garlic sauce.
Deep fried vegetable ball and chopped onions and mixed bell pepper with chilli and soya sauce.
Diced vegetables, onion and bell pepper in oriental chilli sauce.
Thai green curry with basil and coconut.
Thai red curry with basil and coconut.
Classical yellow curry with coconut milk.
Noodles/Rice+Assorted Vegeatable+Chef's Special Sauce
Seafood Main Course
Wok-fried prawns with Chinese style chilli with crushed peanut.
Black Pepper/hot bean/sweet and sour/szechuan
Wok-fried prawns with garlic, ginger and bell pepper.
Sauted prawn with ginger, cashew nut, dry chilli with soya sauce.
Sauted prawn with spicy ginger and cashew nut.
Steamed prawn with creamy lemon butter sauce.
Steamed fish with spring onion, bell pepper and ginger garlic sauce.
Crispy fried fish with tangy Malaysian sauce.
Wok-fried fillet fish in pressed black beans sauce.
Sauted sliced fillet fish with sweet and sour sauce with pineapple.
Wok fried fish with chilli garlic butter sauce.
Stir fried seasonal vegetables with fresh basil leaf.
Milk fish stew tangy soup with vegetables, served with jasmine rice.
Lamb/Mutton Main Course
Crispy congee lamb tossed with spring onion, dry chilli with sesame seed.
Meat Main Course
Fried marinated beef with fried jasmine rice, served with fried egg.
Beef Main Course
Wok-fried tender beef with spicy szechuan sauce.
Juicy minced beef with spring onion oyster sauce.
Crispy fried beef with Chinese special hoisin sauce.
Chinese style wok-fried beef with black pepper sauce.
Sauted tender beef with star anise and dry chilli.
Sauted beef with soya, jaggery with spring onion.
Sauted braised beef with mint and glangle.
Braised beef with creamy coconut milk.
Beef stew with peanut sauce.
Fried milk fish.
Chicken Main Course
Served with soya ginbger and cashew nut.
Sauted sliced chicken with sweet and sour sauce with pineapple.
Sauted sliced chicken in onion bell pepper with pressed black bean.
Deep-fried chicken with soya sauce and spring onion.
Juicy minced chicken with fresh chilli and garlic soya ginger.
Wok-fried chicken with onion, ginger and bell pepper in white garlic sauce.
Wok-fried chicken with spicy szechuan sauce.
Wok fried chicken with cashew nut with light soya sauce.
Wok fried chicken dices with onion, bell pepper and soya chilli sauce.
Wok fried sliced chicken with pineapple, carrot, onion and bell pepper in lemon flavored.
Stir fried chicken dices with lime leaf, cashew nut and sun dried chilli.
Chicken stew soup with papaya and vegetables, serve with jasmine rice.
Fried chicken with jasmine rice and fried egg.
Coconut flavored sweet and sour chicken stew.
Duck Main Course
Shredded roast duck with aromatic pancakes, cucumbers, spring onions with hoisin sauce.
Spicy fried rice baby corn, green peas and carrot.
Indonesian spicy fried rice served with grilled prawn, chicken satay, and fried egg.
Noodles and Chopsuey
Steamed wheat noodles with chicken and stir fried vegetables.
Vermicelli curry flavoured thin rice noodles.
Tossed wheat noodles with cabbage beans sprout and bell peppers.
Flat Thai noodles
Sour and spicy noodles with bean sprout and coriander.
Spicy tossed noodles served with grilled prawns, chicken satay, and fried egg.
A delicious savory dish with crispy noodle and saucy stir fried vegetable.
Desserts and Cakes
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