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Soup
Hommos Selection
Cold Starters
Hommos, vine leaves and moutabal tatziki
Salads
Quinoa, tomato, onion, parsley
Lollo rosso, baby rocca, baby spinach, dates and nuts
Baby gem lettuce, cherry tomato, shrimp, parmesan cheese, crispy bread
Hot Starters
Crushed wheat stuffed with meat
Filo pastry filled with cheese fried
Filo pastry filled with minced lamb and herbs fried
Mashed rice stuffed with minced lamb, herbs, and onion fried
Mashed patata stuffed with minced lamb and herbs
Fakharat
Iraqi Dishes
Knuckles of lamb served on a bed of rice mixed with saffron raisins and pine nuts
Served with rice
Chef\'s daily specialty
Main Courses
Assorted meat and chicken
Lamb kebab, capsicum, eggplant, moutabal, and beetroot on the side
Grilled pieces of tender lamb fillet served with onion and grilled tomato
Minced lamb with chopped parlsey and onion served with grilled tomatoes
Minced fillet chicken served with onion garlic and tomatoes
Shish tawouk
Grilled baby chicken served with herbs, tomato, onion and garlic
Served with wedges or rice and steamed vegetables
International Dishes
Seafood Dishes
Dessert
Cold Beverages
