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Mixed Varieties (Main Course)
Battered fish & chips served with mushy peas
Famous chicken tikka served with naan bread and salad.
Chicken breast,lamb chops,beef satays,onion rings and potato salad.
Combination of chicken & lamb shaslicks,served with french fries and vegetables.
Combination of grilled & fried calamari,shrimps & nile perch.
Desserts
A mixed platter of seasonal fruits.
3 Coops of ice cream,from of choice of either vanilla,strawberry or chocolate
Far Eastern Staples
Pan fried noodles ,mandarin style with seafood/prawns/chicken/vegetable
Crispy noodles & spicy tomato tossed together.
An exotic combination of rice,vegetables and mixed meat.
Indian Cuisine
Dry preparation of tender lamb pieces cooked with indian spices.
Prawns cooked in a distictive coriander flavored tomato gravy.
Rice Specialities
Steamed rice.
Basmati rice cooked with vegetables in a sealed vessel
Basmati rice cooked with chicken pieces in a sealed vessel
Basmati rice cooked with lamb pieces in a sealed vessel
Basmati rice cooked with prawn pieces in a sealed vessel
Roti Ka Khazana
Layered whole wheat bread/leavened inidan bread cooked in tandoor/baked.
Choose from tomato,garlic,mint and onion.
Pasta
Burgers & Sandwiches
Garnishe with relish,sereved with french fries & coleslaw
Grilled vegetables topped with melted cheese.
Tandoor chicken topped in a masala sauce on a bed of lettuce.
Garnished with relish served with french fries and coleslaw.
Beef bacons,eggs,grilled chicken,chese and tomato served on toasted bread.
Topped with mayo,bbq sauce,french fries and coleslaw.
Tuna mixed with mayo,spring onion & fried egg.
Salads
Lettuce,parmesan cheese and anchovies served with garlic croutons.
Oven roasted mildly spiced boneless chicken in traditional indian salad.
Penne pasta,grilled chicken,fresh tomato and feta cheese marinated in garlic ,olive oil dressing.
A mix green salad with cram,meat,tuna,shrimps and calamari marinated in lemon dressing.
Pie
All pie are accompanied with french fries and vegetables.
Soups
Hotpot
With noodles,greens & sauces
Sizzlers
Starters
Home made recipe,roasted in a special oven
Steaks & Grills
Served with choice of potatoes,sauteed vegetables and choice of sauce.
Wok Stir Fry
In ghot garlic sauce.
In light soya
Tofu with chinese vegetables
With sichuan peppercorns
With green chillies & spring onions.
The most talked about malay curry.
Sliced beef tossed with fresh chilli & capsicum
With meikee sauce from Beijing.
With ginger spring onion.
With pickled vegetables from Sichuan.
With cashew,sichuan gangbao style
Coconut Based Thai Curries