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Breakfast - Omelettes
Eggs cooked to your liking and served with toast.
Stuffed omelette with turkey ham, bell peppers, onions, mushrooms, tomatoes, and Romano cheese.
Stuffed omelette with tomatoes, red bell pepper, broccoli, and Romano cheese.
"Three-egg omelette with spinach, fetta, onion, and tomatoes. Served with toast."
Three eggs plus your choice of toppings. Served with toast on the side.
Breakfast - Specialties
Fried eggs, sausages, veal bacon, baked beans, and grilled tomatoes. Served with toast on the side.
Three buttermilk pancakes topped with whipped butter. Served with maple or chocolate syrup
Rich tomato sauce with onions and peppers topped with fried eggs. Served with toast on the side.
Eggs cooked to your liking and paired with veal bacon strips. Served with toast and grilled tomatoes.
Three toasted French bread with cinnamon egg batter, strawberries, confectioners' sugar, and whipped butter. Served with maple or chocolate syrup.
Soft poached egg, spinach, toast, and hollandaise sauce.
Breakfast - Crepes
Freshly prepared crepes filled with nutella and sliced bananas.
Savor sliced turkey and Italian cheese.
Breakfast - Sandwiches
Turkey ham, scrambled egg, and a mixture of Italian cheeses.
Giant hand-cut onions, breaded, deep-fried and served with our spicy BBQ dipping sauce
Tender chicken breast lightly breaded and tossed in hot buffalo sauce, served with ranch dressing.
Fresh avocado wedges fried crispy and served with roasted tomatoes and ranch sauce
Braised mussels, garlic butter. served with grilled french bread
Grilled chicken, melted Italian cheese, and freshly-made pico de gallo tucked inside flour tortillas
Our unique, specially cut potato dippers, fried to golden perfection and topped with mixed cheese, pico de gallo and ranch dressing
Create your own flavor adventure. In addition to our signature onion loaf, choose any two (2) appetizers.
Tempt your taste buds with tender shrimp fried to a crisp golden brown and tossed in a creamy sauce exploding with flavor.
Succulent fried mushrooms with a little kick. Served with honey mustard dressing for dipping.
Served with lemon truffle aioli and balsamic ketchup
Tender rings of calamari coated in a crunchy breading, deep-fried and served with garlic aioli sauce.
Served with your choice of dip, garlic ranch, BBQ delight or honey mustard
Two pulled chicken sliders smothered with chipotle sauce and served with coleslaw
Grilled fajita chicken breast tossed in spicy chipotle sauce and mixed with lettuce, avocado, corn, onions, diced tomatoes, Italian cheese, tortilla strips and cilantro
Asian greens, diced red peppers, fried wonton strips, sesame seeds, pan asian dressing, grilled chicken breast
Romaine lettuce tossed in Caesar dressing, topped with romano cheese, croutons and grilled chicken
Greens, grilled chicken, beef bacon, turkey eggs, tomatoes with pesto, cheese onions and croutons, served with your choice of dressing
Mixed green and fire roasted vegetables with roasted chicken, served with toasted cheddar tortilla
Shrimps skewers, Asian salad mix, honey lime dressing, mango, avocado, tortilla strips, bacon feta cheese, cherry tomatoes, and cilantro
Available only on Sundays
Available only on Mondays and Saturdays
Available only on Tuesdays and Thursdays
Available only on Wednesdays and Fridays
Beef tenderloin tossed with seasoned vegetables and mushrooms in a juicy roasted marinara sauce and topped with Romano cheese and basil chiffonade
Pasta and shrimp lightly sauteed with garlic, basil, tomatoes, pesto and Romano cheese.
Linguine tossed with grilled shrimp, spinach, sun-dried tomatoes, mushrooms and feta cheese in a creamy chive butter sauce
Linguine litely sauteed with scampi butter, fire roasted vegetables and mixed with a creamy pesto sauce. Topped with grilled chicken breast
Tender grilled chicken tossed with fettuccine in a rich creamy alfredo sauce
Juicy salmon perfectly seasoned in a rich creamy sauce and tossed with fettuccine.
Linguine sauteed with portobello mushrooms roasted red bell peppers, diced eggplant tossed with tomato pesto sauce and topped with creamy feta cheese
Seasoned, grilled chicken breasts basted with Tony's citrus and brown mustard mojo sauce. Topped with pineapple salsa and served with rice and mixed vegetables.
Two seasoned chicken breasts, grilled and topped with spicy fire roasted red pepper sauce. Served with loaded mashed potatoes and mixed vegetables.
Two stacked grilled chicken breasts, covered with a rich blend of cheeses, artichoke hearts, creamy spinach and bread crumb topping. Served with rice and mixed vegetables.
A juicy, half chicken basted in TR's Original BBQ sauce and charbroiled. Served with French fries and coleslaw.
Two grilled chicken breasts smothered in our roasted garlic & rosemary BBQ sauce and sprinkled with grated Romano cheese. Served with rice and mixed vegetables.
Chicken breast crisped golden brown, topped with roasted red pepper sauce and melted cheese. Served with Alfredo pasta and mixed vegetables.
Three skewers of grilled chicken and vegetables basted with lite garlic sauce. Served with rice and vegetable medley.
Topped with caramelized onions, creamy cheese and our very own TR special suace
A real classic. Cheddar cheese, lettuce, tomato, onion and pickles
A juicy grilled chicken breast topped with lettuce, tomato, red onion rings and spicy sauce, served with French fries
Topped with rich sauce, creamy cheese and rosemary beef bacon
Deep-fried breaded chicken breast, tomato, lettuce and onions. Topped with Ranch dressing, pickles and our signature buffalo sauce
Pure-beef burger loaded with cheddar, red onion, pickles, topped with shredded beef rib and black sauce
Four mini juicy cheese burgers served with French fries
Tenderly thin sliced roast beef with cheddar cheese tomato, crisp onions and BBQ mayo served with French fries
A fire grilled chicken breast topped with italian cheese, lettuce, fresh diced tomatoes and our special garlic ranch, served with French fries
Tony's World Famous Ribs
Three bountiful beef ribs basted in your choice of TR signature sauce, served with French fries and seasoned vegetables
Braised, grilled bone in short rib with demi glace and fire- roasted zucchini, red peppers and carrots, served with mashed potatoes
Two bountiful beef ribs with two juicy fillet medallions with demi glace sauce served with mashed potatoes and mixed vegetables
Rich, boneless beef short rib cooked to perfection and topped with mushroom sauce, served with creamy house-made mashed potatoes and fresh seared garlic green beans
Five Bountiful Beef Ribs basted in your choice of TR Signature Sauces, Served with French fries and coleslaw
You make the call. Enjoy the great taste of two ribs plus one of our favorite items. Served with two (2) side items.
Three filet medallions with your choice of up to three gourmet toppings. Served with loaded mashed potatoes. 300g
A melt in your mouth lean cut of boneless beef tenderloin. 230g
Natural marbling makes this a rich, flavorful steak. 315g
A heartier, leaner cut of beef with its own distinctive taste. Seasoned to perfection with Tony`s special seasoning, 315g
Tender lamb shank topped with mushroom sauce and served on a bed of garlic mashed potatoes
A well-marinated rump steak topped with spicy fire roasted red pepper sauce. 200g
Tender and flavorful petite filet topped with peppercorn sauce and served with French fries. 200g
Juicy tenderloin steak on a bed of caramelized onions and topped with chimichurri sauce. Served with French fries and grilled green beans
Pan-fried breaded tender veal. Served with French fries and green salad.
Special cut steak filet paired with one our favorites items. Served with two (2) sides of your choice.
Grilled salmon topped with shrimp in a lemon caper sauce. Served with rice and mixed vegetables.
Four grilled skewers of shrimp, bell peppers and red onions basted with scampi butter and Tony's special seasoning.
Hand-battered fish fillets fried to a golden brown. Served with French fries, coleslaw and tartar sauce.
Succulent grilled salmon fillet served with your choice of two sides
Breaded shrimp served on a bed of French fries with coleslaw and tartar sauce.
Large combo of our fried seafood favorites, including hand-battered fish ?llet, South Miami fried shrimp and tender calamari. Served with French fries and tartar sauce.
Rich, moist, carrot cake with walnuts, salted caramel and cream cheese icing.
Layered red velvet cake with chocolate truffle filling and tangy cream cheese icing.
A rich creamy slice of heaven drizzled with strawberry syrup.
A warm, chewy fudge brownie topped off with vanilla ice cream, hot fudge, whipped cream. You can also have it drizzled with strawberry syrup, the choice is yours.
A delicious blend of apples, cinnamon and sugar. Baked to golden perfection with a crumb topping. Topped with a scoop of vanilla ice cream and caramel topping.
Enjoy a half portion of Chocolate Brownie Sundae plus a half portion of Apple Crisp
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