Carluccio's Dubai Marina Menu, Dubai

Carluccio's

4.5 30 Votes

Dubai Marina

Italian / Pizza / Breakfast / International

Del Fee 7 AED Del Fee 7 AED No Min Order No Min Order Del Time 40 Min Delivery Time 40 Min

Combo Deals

A pasta lover’s dream! Begin with a tasty starter to whet your appetite and enjoy a freshly prepared pasta dish, tossed in a flavorful sauce.

Combo Deals

A must-have for pizza lovers! Start with a mouthwatering appetizer and indulge in a crispy pizza, loaded with premium toppings

Combo Deals

The best of both worlds! Savor a hearty, delicious pasta dish and pair it with a stone-baked pizza for the ultimate indulgence

Combo Deals

A perfect feast for two! Pick a savory starter to share. Enjoy a handmade pasta dish cooked to perfection, relish a freshly baked pizza with gourmet toppings

Combo Deals

A wholesome and satisfying meal! Start with a warm, comforting soup. Choose between a crispy, cheesy pizza or a rich, flavorful pasta. Finish with a delightful dessert to complete your meal

Breakfast Full

Choice of eggs, beef pancetta, veal sausages, grilled plum tomatoes, sautéed oyster, shitake and button mushrooms, hash browns and toasted sourdough, served with coffee or tea and a fresh juice

Breakfast Full

Choice of eggs made to order with paprika sweet potato, sliced avocado, grilled plum tomatoes and sautéed mixed mushrooms, served with toasted sourdough, coffee or tea and a fresh juice.

Breakfast Full

Stuffed croissant with scrambled eggs and mixed fruit salad, served with your choice of coffee, tea or a fresh juice.

Indulgent

Slices of brioche bread soaked in a mix of eggs and milk, fried until golden, served with crème anglaise, fresh berries and sliced pistachio

Indulgent

Italian crunchy mixed berry granola with fresh fruit and natural yogurt, drizzled with honey

Indulgent

Pancakes served with a mixed berry compote, tiramisu vanilla cream, fresh berries, chocolate chips, drizzled with honey.

Indulgent

Classic waffle with vanilla gelato and crème anglaise.

Eggs

Poached eggs and turkey ham with hollandaise sauce on a toasted English muffin, served with hash brown, and a mix of yellow frisée, carnival tomatoes and rocket leaves.

Eggs

Poached eggs and sautéed spinach with hollandaise sauce on toasted English muffin, served with hash brown, and a mix of yellow frisée, carnival tomatoes and rocket leaves.

Eggs

Poached eggs, sauted spinach, smoked salmon with hollandaise sauce on toasted English muffin. Served with rucola salad, semi-dried cherry tomatoes and blanched asparagus

Eggs

Poached eggs baked in a spicy tomato sauce with feta cheese and semi-dried cherry tomatoes, served with focaccia bread.

Eggs

Poached egg and avocado salsa on a toasted bloomer bread, cream cheese, tomato, feta cheese and pomegranate seeds and a mix of yellow frisée, carnival tomatoes and rocket leaves.

Eggs

Poached eggs on a bed of parmesan cheese fondue, topped with slices of black truffle, smoked paprika and semi-dried cherry tomatoes, served with focaccia bread.

Eggs

Poached eggs over beetroot hummus on a slice of toasted bloomer bread with paprika sweet potato, feta cheese with oregano, and a mix of yellow frisée, carnival tomatoes and rocket leaves.

Omelettes

Three-egg omelette with turkey ham and mushrooms, and a mix of yellow frisée, carnival tomatoes and rocket leaves, hash browns and a toasted sourdough bread

Omelettes

Three-egg omelette plain and a mix of yellow frisée, carnival tomatoes and rocket leaves, hash brown and a toasted sourdough bread

Omelettes

Three-egg omelette with mushrooms, tomatoes and mixed peppers, a mix of yellow frisée, carnival tomatoes and rocket leaves, hash brown and a toasted sourdough bread.

Appetizer

Freshly baked pizza with a spread of rich tomato sauce, drizzled with our homemade basil pesto.

Appetizer

A platter of crispy fried baby squids, crispy fried shrimps, crispy fried fish fillet, caprese salad, beef bresaola, Italian spicy spianata salami, grilled garlic focaccia and basil pesto mayonnaise.

Appetizer

Squid rings coated in a light, seasoned flour, deep- fried until crispy on the outside, tender on the inside, served with basil pesto mayonnaise.

Appetizer

A medley of crispy baby squids, shrimps, and tender fish fillet, served on a bed of fresh rucola with basil pesto mayonnaise.

Appetizer

Tender homemade meatballs made with seasoned ground beef, parmesan cheese, eggs, sourdough bread and a medley of aromatic herbs, served with spicy arrabbiata sauce with herb crutons.

Appetizer

Crispy rice balls filled with pesto and mozzarella cheese, served with pepolata sauce

Appetizer

Creamy burrata cheese drizzled with extra virgin olive oil, paired with carnival mixed tomatoes, served on a toasted focaccia bread.

Appetizer

Carnival mix tomatoes paired with creamy ricotta cheese, basil, a hint of garlic and chilli atop a grilled ciabatta with a drizzle of extra virgin olive oil.

Appetizer

Tender layers of eggplant, tomato and basil sauce, melted mozzarella and a sprinkle of grana padano cheese, served on a bed of spicy arrabbiata sauce.

Appetizer

Shrimp, calamari rings and mussels cooked to perfection in a mildly spicy arrabbiata sauce, served with focaccia.

Appetizer

Freshly baked with homemade garlic butter.

Appetizer

Freshly baked pizza bread with a delicious spread of homemade garlic-butter, herbs, grana padano and provolone cheese.

Bakery

Almond Croissant

Bakery

Chocolate Croissant

Bakery

Blueberry Muffin

Bakery

Chocolate Muffin

Soup

A classic home-sytle soup of macaroni pasta immersed in a savoury chicken and vegetable broth, served with focaccia.

Soup

A bowl of warm and mildly spiced soup, made with potatoes and brown lentils, served with focaccia.

Soup

Rich essence of earthy truffle oil in a creamy mushroom soup, served with focaccia.

Salads

Creamy burrata cheese with fresh heirloom carnival mix, garnished with basil pesto and drizzled with extra virgin olive oil.

Salads

Grilled chicken strips over a bed of lettuce, soft boiled egg, garlic croutons and grana padano shavings, tossed in a creamy homemade caesar dressing.

Salads

Couscous, cucumber, tomatoes, chickpeas, red onions, black olives, mint, feta cheese and pomegranate seeds, drizzled with a zesty lemon dressing.

Salads

Char-grilled broccoli, marinated chickpeas, kale, lemon, quinoa, chilli, lemon dressing, toasted walnuts, sliced avocado and feta.

Salads

Mixed seafood, iceberg and golden frisée lettuce, semi-dried cherry tomatoes and croutons in a lemon dressing, dusted with smoked paprika.

Salads

Creamy buffalo mozzarella paired with sliced avocado and plum tomatoes, dressed with pesto and garnished with fresh basil. Paired with focaccia bread.

Pasta

Pappardelle pasta in creamy wild mushroom sauce with chicken and toasted pine nuts.

Pasta

Slow-cooked beef ragù layered with egg pasta, parmesan cheese and béchamel sauce.

Pasta

Penne tossed with garlic, a hint of chilli and tomato sauce.

Pasta

Crispy spinach balls, zucchini, garlic, chilli and grana padano cheese كرات السبانخ المقرمشة، كوسة مبشورة، ثوم، فلفل حا ّر وجبن جرانا بادانو

Pasta

Rigatoni pasta with prawns, semi-dried cherry tomatoes, chilli and pesto pistachio sauce.

Pasta

Linguine with prawns, mussels, squids, tomatoes, garlic and chilli, tossed in a rich seafood bisque.

Pasta

Spaghetti with garlic, chilli, green peas, carnival mix tomatoes, black olives and stracciatella cheese.

Pasta

Classic slow-braised beef simmered in a rich and savoury bolognese sauce.

Pasta

Handmade ravioli stuffed with burrata cheese, in a butter and truffle sauce, with creamy stracciatella cheese, semi-dried cherry tomatoes and vene cress.

Pasta

Classic Italian pasta in creamy sauce made from eggs, cheese, beef pancetta and black pepper.

Pasta

Penne pasta in creamy pesto sauce with garlic, pine nuts and parmesan cheese.

Pasta

Rigatoni pasta in tomato sauce with eggplant, garlic, basil, chilli pepper and fresh ricotta cheese.

Pasta

Spaghetti with homemade meatballs in a marinara sauce with basil leaves.

Risotto

Chicken breast, broad beans, asparagus, garden peas, spring onions, garlic, chilli, zucchini and pea puree, drizzled with lemon oil.

Risotto

Creamy risotto with shitake, oyster and button mushrooms, black truffle paste, garnished with grana padano chips and shimeji mushrooms.

Risotto

Creamy carnaroli rice with shrimp, calamari, mussels and fennel seeds in a seafood bisque.

Pizza (Gluten Friendly)

Tomato sauce, fior di latte mozzarella, grana padano cheese, baby squids, shrimps, fish fillet and mussels marinated in garlic and chilli, drizzled with lemon oil.

Pizza (Gluten Friendly)

Tomato sauce, fior di latte mozzarella, grana padano cheese, smoked turkey ham, shitake, oyster and button mushrooms, grilled artichokes and taggiasche olives.

Pizza (Gluten Friendly)

Roasted eggplant, broccoli, butternut, zucchini, roasted red peppers, red onion, fior di latte mozzarella cheese, with pine nuts and basil pesto.

Pizza (Gluten Friendly)

Beef bresaola, truffle paste, semi-dried cherry tomatoes, rucola, and creamy stracciatella di burrata.

Pizza (Gluten Friendly)

Hand-stretched pizza dough with a layer of tomato sauce, fior di latte mozzarella, grana padano cheese and basil.

Pizza (Gluten Friendly)

Italian spicy spianata salami, mixed peppers, fior di latte mozzarella and chilli flakes.

Pizza (Gluten Friendly)

Creamy stracciatella di burrata, basil pesto sauce, rucola and plum tomatoes.

Pizza (Gluten Friendly)

BBQ base sauce with marinated BBQ chicken breast, fior di latte mozzarella, jalapeños and sliced red onions.

Pizza

BBQ base sauce with marinated BBQ chicken breast, fior di latte mozzarella, jalapeños and sliced red onions.

Pizza

Creamy stracciatella di burrata, basil pesto sauce, rucola and plum tomatoes.

Pizza

Italian spicy spianata salami, mixed peppers, fior di latte mozzarella and chilli flakes.

Pizza

Hand-stretched pizza dough with a layer of tomato sauce, fior di latte mozzarella, grana padano cheese and basil.

Pizza

Beef bresaola, truffle paste, semi-dried cherry tomatoes, rucola, and creamy stracciatella di burrata.

Pizza

Roasted eggplant, broccoli, butternut, zucchini, roasted red peppers, red onion, fior di latte mozzarella cheese, with pine nuts and basil pesto.

Pizza

Tomato sauce, fior di latte mozzarella, grana padano cheese, smoked turkey ham, shitake, oyster and button mushrooms, grilled artichokes and taggiasche olives.

Pizza

Tomato sauce, fior di latte mozzarella, grana padano cheese, baby squids, shrimps, fish fillet and mussels marinated in garlic and chilli, drizzled with lemon oil.

Pizza

Tender pieces of pulled lamb, atop a tomato base pizza, fior di latte mozzarella with fresh herbs and feta cheese.

Main Courses

Tender chicken breast stuffed with spinach, smoked mozzarella, mixed mushrooms and black truffle paste, served with creamy grana padano mashed potatoes, asparagus, pink peppercorn and confit carnival cherry tomato in a creamy demi-glace sauce.

Main Courses

Tender flattened chicken breast fried with mix of herbs and spices, served with roasted rosemary potatoes, mixed leaves, cherry tomatoes and spicy arrabbiata sauce.

Main Courses

Delicately grilled salmon steak, served with grilled vegetables, wild rucola salad, and a tangy lemon caper sauce.

Main Courses

Certified Angus beef rib eye grilled to perfection, served with grilled vegetables, creamy grana padano mashed potato and a mixed peppercorn sauce.

Main Courses

Skewers of salmon, prawns, zucchini and pepper served with a Mediterranean couscous salad and broccolini sautéed in a garlic, chilli, and a tangy lemon caper sauce.

Main Courses

Pan fried tender veal fillet in a rich creamy demi- glace sauce, served with creamy grana padano mashed potatoes, confit carnival mix cherry tomatoes, asparagus and pink peppercorn.

Main Courses

A rich tomato-based sauce tossed with an assortment of shrimp, calamari, mussels, and fish fillets, seasoned with herbs and spices, served with focaccia bread.