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Breakfast
Served with choice of egg along with baked beans, sauteed veg, sausages, bread, hash brown and fresh orange juice or Americano coffee.
Poached eggs over turkey bacon and buttered toasted bread , topped with warm hollandaise sauce, served with grilled tomato and rocket salad.
Brioche bread served with whipped cream and choice of berry sauce, nutella or honey.
Egg poached in a sauce of tomatoes, onions, garlic, halloumi cheese and olive oil. Served with paratha bread.
Fried falafel rounds, drizzle of balsamic.
Omelette, poached, scrambled eggs, served with your choice of bread.
Croissant freshly baked on each order.
Paratha
Paratha filled with Oman Chips, Cheese and Hot Sauce
Small Plater
Hand bettered golden fried shrimp tossed with homemade hot sauce.
Fried chicken wings with the choice of sauces hot buffalo/barbecue serve with ranch dressing.
Paratha Sandwich Platter
Served with gourmet French fries and salad.
Soups and Salad
Beetroot falafel platter with drizzle of balsamic, 4 pieces served on paratha bottom and side salad.
Sides
Main Course
Mildly spiced tomato gravy rich in butter and cream served with paratha/rice.
Aromatic basmati rice served with marinated vegetables.
Aromatic basmati rice served with marinated chicken.
Aromatic basmati rice served with marinated lamb.
Aromatic basmati rice served with marinated prawns.
Aromatic rice served with marinated hamour fish.
Minced lamb cooked in home made spices served with choice of paratha.
Chunks roasted marinated chicken tikka in a spiced curry sauce.
Classic Indian dish with a distinct flavor and aroma.
Yellow lentil dish tempered with Indian spices red chilli and cumin seeds.
A twist to the traditional mexican dish.
A tex mex grilled chicken with crunchy vegetables, served with salsa and guacamole.
A tex mex grilled prawns with crunchy vegetables, served with salsa and guacamole.
Succulent pulled chicken, caramelized onions served with gourmet fries.
Succulent pulled beef, caramelized onions served with gourmet fries.
Pasta tossed with our homemade meat sauce, finished with grated Parmesan cheese.
Served with rice and vegetables.
Served with lemon butter sauce, white steamed rice, and grilled veggies.
Light battered golden fried hamour fish served with crispy fries and tartar sauce.
Desserts
Rich chocolate cake filled with hot chocolate and topped with vanilla ice cream.
Covered with Lotus Sauce and topped with a scoop of Vanilla Ice Cream.
[3 Scoop]
Hot Chai
[Chef's Special]
Snacks
[1 Piece] Samosa filled with seasoned potatoes
Cold Chai
Coffee
Smoothies
MilkShakes
Sweet blended yogurt with mango pulp
Fresh Juice
Traditional Cold Drinks
