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Veg Main Course
Fresh cottage cheese cubes cooked in tomato and masala gravy.
Non Veg Main Course
Popular Punjabi dish with marinated and roasted tandoori chicken pieces cooked in spicy gravy and home made
Fresh cottage cheese chunks marinated in traditional tandoori masala and roasted in clay oven.
Assortment of paneer tikka+veg seekh kebab+tandoori mushroom+stuffed tandoori aloo
Boneless chicken coated with paste of cheese and cream, cooked in clay oven.
Boneless chicken arinated in freshly ground black pepper.
Spring chicken marinated in cashew paste and cooked in clay oven.
Cooked in crushed coriander and fresh mint.
Spring chicken marinated overnight in traditional tandoori masala and roasted on charcoal.
Assortment of chicken tikka+chicken kalli mirch+chicken lasooni tikka+chicken seekh kebab
Mashed vegetables, potato, cottage cheese and spinach marinated with traditional masala and cooked in clayoven.
Marinated fresh cottage cheese chunks with freshly chopped mint leaves.
Fresh cottage cheese chunks marinated in cashew and cheese paste and roasted in clay oven.
Cauliflower marinated in traditional tandoori masala and roasted in clay oven.
Chicken marinated in cream and cashew paste with egg coating.
Boneless chicken coated with a spicy paste, cooked in clay oven.
Boneless chicken coated with a traditional pickle paste, cooked in clay oven.
Boneless chicken marinated in cream and garlic paste.
Popular delicacy of Peshawar with tender boneless chicken pieces marinated in yogurt, flavoured with Indian spices
and cooked to perfection in clay oven.
Assortment of chicken kaali mirch tikka+peshwari tikka+paneer tikka+stuffed tandoori aloo
Spinach cooked with cottage cheese garnished with cream.
Assorted seasonal vegetables cooked in thick masala gravy.
Chick peas boiled and cooked in thick tomato masala.
Cubes of cottage cheese cooked in tomato, cream and cashew based gravy.
Chunks of cottage cheese cooked in cashew paste, fresh coriander and ginger.
Chunks of cottge cheese cooked with green bell pepper and tomato.
Crumbled cottage cheese cooked with onion, green bell pepper and traditional Indian spices.
Marinated dices of fresh cottage cheese, onion, tomato and capsicum, grilled in clay oven and cooked in tomato
based traditional Punjabi herbs and spices.
Fresh cottage cheese and peas cooked in a tomato based gravy and fresh Indian spices.
[Chef\'s Special] Fresh cottage cheese chunks cooked in rich tomato gravy.
Fresh cottage cheese cubes cooked in onion gravy with onion chunks.
Fresh cottage cheese chunks cooked in rich Indian gravy.
Fresh cottage cheese cubes, mushroom cooked in tomato and masala gravy.
Mushroom cooked in tomato and onion gravy with onion chunks.
Diced mushroom cooked with green bell pepper and onion in Punjabi ‘tadka’ gravy.
Mixed vegetables cooked in “kadai” style with North Indian herbs and dried red chilli.
Green peas cooked in onion and tomato masala.
Vegetable dumplings cooked in spinach gravy.
Cauliflower and potato cooked in traditional herbs and spices-all time Punjabi delicacy.
Green peas and potato cooked with fresh herbs and spices in rich aromatic Punjabi gravy.
Stir fried potato with cumin seeds.
Spinach and corn cooked with Indian herbs and spices.
Baby corn cooked with ginger, onion, garlic and tomatoes in a thick tangy masala.
Ladyfinger cooked with fresh Indian herbs and spices.
Black lentil cooked in tomato and butter gravy, a must have traditional Punjabi dish.
Creamy rich smooth lentil sauteed in pure ghee.
Stuffed tandoori potatoes cooked in rich aromatic Indian gravy.
Mushroom sauteed with onion gravy and finished with Indian herbs and spices.
Marinated and grilled, cooked in rich tomato butter based gravy.
Boiled eggs in thin onion and tomato gravy.
Diced chicken cooked in a traditional wok called ‘kadai’ with fresh tomatoes, onions, green bell peppers, herbs and
Marinated pieces of grilled chicken, served in rich tomato creamy gravy.
Cooked in thick brown gravy topped with egg.
Cooked in cashew, onion, coriander and ginger.
Cooked in tomato gravy with onion chunks.
Cooked with fresh spinach and spices garnished with cream.
Diced chicken cooked with minced chicken in rich aromatic herbs and Chawlas 2 traditional spices.
Cooked in traditional Indian spices as served in ‘dhabas’ in Punjab.
Cooked in a traditional Punjabi gravy of onion, ginger and tomato.
Tender chicken pieces cooked in rich and mild Indian gravy with thinly diced bell pepper.
Classic Mughal dish consisting of chicken braised in spiced sauce made with cream yogurt and nut paste.
Hot and Spicy chicken flavoured with ground pepper and prepared in traditional Chawla’s spices.
Rice And Biryani
Basmati rice steamed to perfection.
Basmati rice steamed and sauteed with cumin seeds.
Stir fried green peas in basmati rice and butter.
Basmati rice stir fried with assortments of vegetables and cottage cheese in butter.
Traditional Punjabi tawa biryani cooked with assorted vegetables.
Traditional Punjabi tawa biryani cooked with chicken tikka.
Assortment of missi roti, butter naan, butter roti, laccha parantha, pudina parantha.
Combination of green bell pepper, cabbage, tomato roasted and marinated in fresh cream.
Skewered and grilled in clayoven, dices of bell peppers, cabbage, tomatoes, mushroom and pineapple;marinated with
chef’s special seasonings.
Chopped mixed vegetables salad.
Yoghurt mixed with boiled potatoes.
Yoghurt mixed with assorted chopped vegetables.
Yoghurt served with freshly crushed mint.
Roasted poppadom topped with tomato, onion and coriander, mixed with Punjabi spices.
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