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Combo Meal
Meal In A Bowl
Flat noodles with chicken tossed in pananag curry sauce flavoured with kaffir leaves
Served with chicken satay+fried egg+prawn cracker
A 3 in one dish of chicken+flavored rice+soup served with soya sauce+chilli sauce
Spicy coconut+lemongrass soup with vermicelli noodles+prawns+boiled egg
Legendary five- spice Chinese duck consommé with duck slices+vegetables+rice noodles
Traditional Chinese style roast duck with jasmine rice and hoisin+ginger gravy sauce
Chimes Lunch Combos
[Chef's Special] Served with thai salad+steamed rice+salad+soft beverage [355 ml].
[Chef's Special] Served with steamed rice+salad+soft beverage [355 ml].
[Chef's Special] Served with fried egg+steamed rice +salad+soft beverage [355 ml].
[Chef's Special] Served with garlic fried rice+salad+soft beverage [355 ml].
[Chef's Special] Salad+soft beverage [355 ml].
Combo Meals
Butter Chicken with choice of Steamed rice,Plain Roti or Plain Naan
Chicken Kadhai with choice of Steamed rice,Plain Roti or Plain Naan
Mixed Vegetables with choice of Steamed rice,Plain Roti or Plain Naan
Vegetables Handi with choice of Steamed rice,Plain Roti or Plain Naan
Mutton Roganjosh with Steamed rice,Plain Roti or Plain Naan
Mutton Jalfrezi with Steamed rice,Plain Roti or Plain Naan
Fish Vindaloo with Steamed rice,Plain Roti or Plain Naan
Fish Balti with Steamed rice,Plain Roti or Plain Naan
Rice noodles with prawns wok-fried in sweet tamarind sauce, topped with bean sprouts and crushed peanuts. Served with a salad and soft beverage
Savory stir fried rice Vietnamese with shrimp and chicken.
Thai red curry with eggplant, sweet basil and chilly.
Veg with eggplant, sweet basil and chilly with steamed rice. Served with a salad and soft beverage
Dried red chilly bell peppers, carrots and onions with steamed rice and fried egg. Served with a salad and soft beverage.
Choose any 2 combos+salad+2 beverages [355 ml].
Choose any 4 combos+salad+4 beverages [355 ml].
Choose any 6 combos+salad+6 beverages [355 ml].
Soups
Hot and sour clear soup with prawns, mushrooms, lemongrass, and kaffir lime leaves.
Thai seafood soup with lemongrass, coconut milk and lime.
Salads
Shredded green papaya, carrots and long beans in a sour, spicy thai dressing.
A delicious spicy and sour minced chicken salad with refreshing mint leaves.
Thai style sliced grilled beef blended with tomatoes, onions & crispy cucumber.
Starters
With home-made dip.
Rice paper roll with fresh herbs and veggies.
Served with traditional peanut sauce.
Veg spring roll+chicken satay+prawn tempura
Served with home-made dip.
Served with home style sweet chilli dip.
Served with homestyle dip.
Deep-fried in salt and pepper coating.
Rice
Fried Rice
Served with chicken satay, fried egg and prawn cracker.
Thai style fried rice with prawns, Chinese brocolli and white onions.
Noodles
Rice noodles touf fired in a sweet tamarind sauce served with beansprouts and crushed peanuts.
Indonesian stir-fried noodles wit onions, bean sprouts.
Flat rice noodles with bean sprouts, long beans, baby corn carrots and spring onions.
Savory stir fried rice vermicelli.
Thai style fried rice with prawns, Chinese brocolli & white onions.
Indonesian stir-fried noodles with chicken, onions, bean sprouts.
Savory stir fried rice vermicelli-with chicken.
Rice noodles touf and egg wok fired in a sweet tamarind sauce served with beansprouts and crushed peanuts.
Indonesian stir-fried noodles with shrimp, onions, bean sprouts.
Savory stir fried rice vermicelli-with shrimp.
Veg Dishes
In sambal sauce.
Served with sambal sauce.
Vegetables stir fry in oyster sauce. Served with and steamed rice.
Pumpkin in Thai green curry sauce.
With eggplant sweet basil and chilly. Served with steamed rice.
Thai red curry with egg plant, sweet basil and chilly.
Non Veg Dishes
Thai green curry sauce with eggplant, sweet basil and chilly.
Flavorful coconut curry sauce.
Chicken in panang curry sauce with and kaffir lime leaves.
Roast duck in a thick red curry with pineapple, cherry tomatoes and sweet basil.
Barbequed roast duck served with pancakes, aromatic spring onions, cucumber and hoisin sauce.
Sea Food Dishes
500g - Mud Crab In A Velvety Butter Sauce Spiked With Chilli & Flavoured With Crispy Curry Leaves & Topped With Egg Floss.
500g - Luscious Mud Crab In A Spicy Sauce Thats Preposterously Peppery And Perfectly Delicious.
500g - Succulent Mud Crab In A Tangy, Tingly, Soul-Shaking Sweet Chilli Sauce.
Succulent mud crab in a tangy, tingly soul shaking sweet chilli sauce.
Velvety butter sauce spiked with chilli and flavored with crispy curry leaves finished with egg floss topping.
With ginger onions, bell peppers and hot basil leaves.
Lobster in Hot Garlic Sauce in Vegetable Mayonnaise with Steamed Rice
500 grams lobster in butter sauce serves with vegetable mayonnaise salad and steamed rice
Wok Stir Fry
Tender chicken strips in a home made teriyaki sauce.
Flavoured with Thai herbs and spices.
Served with cashew nuts, bell peppers, onions, dried red chilli.
With bell peppers, white onions, pineapple. Served with steamed rice.
Beef stir-fried in a black pepper sauce with bell peppers and white onions.
Thai style minced beef with bird's eyechilli and hot basil leaves.
Crispy strips of beef with beansprouts.
Fish deep fried and wok fried in a sweet and sour tamarind sauce.
Bell peppers, onions and pineapple in a sweet and sour sauce.
Wok-fried prawns with oriental vegetables in Shanghai sauce.
Served with long beans in sambal sauce.
Dim Sums
Served with chimes dim sum sauce.
Side Dishes
Sweet basil, spring onions and coriander
Served with sweet and spicy dip.
Desserts
Slices of fresh ripe mango with sweet sticky rice
Beverages
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