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A speciality of the Mongolians, with exotic garden fresh vegetables in a clear soup.
A Thai clear soup with tofu, baby corn and mushroom, lemongrass galangal and chilles.
Spicy thick soup with fresh tofu, blackears and grounded chillies.
A regular fare with fresh sweet corn and choicest asparagus spears.
A very light soup with diced vegetables, fresh tofu and Chinese cabbage.
A speciality of the Mongolians, where the soup is made with a mixture of seafood, meat and the choicest of exotic vegetables.
A Thai speciality soup in a mixture of lemon grass, galangal and chillies.
A thick soup cooked with chicken lemon grass and fresh coconut milk.
Thick soup in a rare combination of fresh crab meat, coriander leaves and chillies.
A thick soup with fresh crab meat and selected asparagus spears in a non spicy base.
A thick soup with mixed seafood and chillies.
Tongue tickling house speciality of fresh whole corn and crunchy water chestnuts.
Middly spiced cottage cheese rolled on fine hand made noodles and deep fried.
Crispy fried vegetables tossed in a tangy sauce with crispy ginger strips on top.
Fresh cottage cheese sauteed with fresh red chillies.
Three types of mushroom stir fried with fresh chillies and coriander leaves.
Crispy roasted duck peking style served with pancakes and plum sauce.
Roasted duck tossed lightly with chilly oil and snow peas with a touch of soya.
Sauteed chicken tossed in a mildly spiced sauce, served with sprouts and pepper.
Stir fried chicken with kebab chilly and leeh leaves.
Sliced chicken stir fried in a chilli garlic combination, served with crunchy spinach.
Chicken marinated in red chilli paste rolled on fine hand made noodles and deep fried.
Pan fried diced chicken sauteed in a special sauce of sambal and sesame.
Shredded lamb tossed with freshly sliced chilly and garlic in a mild sauce.
Sliced of lamb cooked in a mildly spiced sauce in a Japanese style.
Sliced of roasted lamb tossed with mashed garlic and blasted with dry red chilies
Slices of beef cooked shallowly with fresh black beans and red chillies.
Slices of beef tossed with chilly and hot and sweet sauce.
Slices of beef cooked with basil leaves and mashed garlic.
Slices of fish sauteed with homemade wine and ginger
Fish slices tossed thoroughly with chilly, ginger, garlic and flavoured with celery.
Our house speciality preparation with a combination of chilly and sesame.
Fish slices tossed with chilly sauce with a tinch of honey.
Medium sized prawns tossed lightly with fresh red chillies and herbs.
Selected seasonal prawns dipped in a rich batter and deep fried.
Medium prawns tossed in a chilly garlic combination, served with crunchy spinach.
Medium sized prawns tossed lightly with fresh green chillies and soya.
Jumbo sized fresh prawns tossed thoroughly with chilliy, ginger, garlic and flavoured with celery.
Crispy fried squid tossed with fresh green chillies and spring onion leaves.
Squid tossed lightly with fresh fermented beans and chillies.
Crispy fried squids in a chilly and garlic combination.
Combination of all the exotic vegetables sauteed with red pepper.
Bamboo shoot, zucchini, lotus roots, black mushroom and tofu cooked lightly in a mild sauce with a touch of soya.
Assorted vegetables with mushroom and bell peppers cooked in a tangy
Assorted vegetable balls cooked in a rich sauce of soya, chilli and ginger.
Fresh tofu cooked in a magical combination of chilly and garlic.
Fresh broccoli buds lightly tossed with garlic and sprinkled with soya.
Leafy vegetables very lightly tossed with mashed garlic.
Freshly made cottage cheese lightly fried and cooked in mildly spiced sauce.
Cottage cheese cooked to your choice to suit your appetite.
A very famous Singaporean dish with tofu and vegetables blasted with dry red chillies.
Baby finger chicken cooked in a red chilly sauce with peppercorn and peppers and soya
Pan fried chicken cooked with freshly grounded fermented beans and soya.
Chicken cubes cooked in a tangy sauce and served in a potato basket.
Freshly sliced chicken cooked in a medium spicy red chilly sauce flavoured with celery.
Finger chicken cooked in a rich sauce with green chilies flavoured with soya.
Tender chicken meat cooked in rich coconut gravy with Thai spices and basil leaves.
Schezwan speciality cooked with ginger and garlic.
Slices of lamb cooked with grounded pepper and spring onions.
Tender baby lamb cooked in a combination of chilly, ginger and soya.
Roasted lamb cooked in a perfect combination of garlic and chilly paste.
Beef cooked in Cantonese style in white garlic sauce and garden fresh broccoli.
Beef slices cooked in a mild sauce and flavoured with homemade wine.
Slices of beef stir fried in a rich oyster sauce with mushroom and fresh chilly.
Pan fried slices of beef cooked in a thick sauce of fermented beans and soya.
Slices of fish cooked in a combo of chopped garlic and red chilli paste.
A regular Chinese fare steamed with a touch of soya.
Sliced pomfret cooked in a rich oyster sauce with mushroom and green chilly.
Squid slices tossed with fermented black beans and fresh red chillies.
Slices of squid cooked in a mild sauce with mashed garlic and bell peppers.
Jumbo sized prawn cooked in a sauce of hot chilly.
Medium prawn cooked with celery and roasted chilly
Regular sized prawn cooked in a mildly spiced sauce made of crab meat and touched with chilly.
Fresh sea crabs de shelled and pan fried an any sauce of your choice.
Lotus stem, tofu, broccoli, baby corn, mushroom, pakchoi, water chestnut, red and yellow pepper.
Slices of meat cooked in chef\'s special sauce with pakchoi, water chestnut, red and yellow pepper.
Fried Rice And Noodles
A lightly tossed rice with a topping of mixed vegetables.
A special fried rice with a flavour of burnt garlic and chillies.
A spicy fried rice with schezwan spices.
Fragrant rice tossed with five types of vegetables.
Soft noodle cooked in a clay pot with mild sauce on top.
Medium spiced noodle tossed with chilly and garlic combination.
A Japanese style noodle served on a hot platter.
Flat Malaysian noodle tossed with soya spinach and sprout.
Steamed and smoked noodles served on a sizzler.
Soft noodle with chopped vegetables.
A traditional Indonesian rice cooked in a bamboo with vegetables and meat of your choice.
A lightly tossed rice with a topping of any meat.
Flat Malaysian noodle tossed with soya spinach and sprouts.
Soft noodle with minced meat.
An unforgettable starter with a filling of vegetable and fried/steamed.
A light tit bit with steamed and tossed with fresh mushroom.
A crescent shaped dim sum filled with vegetables and Chinese herbs.
Steamed dumpling served with a topping of chilly garlic sauce.
An unforgettable starter with a filling of chicken and fried/steamed.
Pouched wonton fried and jeweled with minced mushroom.
A crescent shaped dim sum filled with meat and Chinese herbs.
An open top dim sum with choice of meat steamed.
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