Two free range egg your style, spinach, baked beans, veal bacon, mushroom and grilled tomato. Served with gluten free bread. Allergens: Egg-Garlic, Carbs: 25gm, Fat: 20gm, Pro: 18gm, Kcal: 380
Homemade breaded shrimps topped with vegan mayonnaise, chili powder and honey on a bed of baby gem lettuce. Allergens: Spicy - seafood, Carbs: 22gm, Fat: 7gm, Pro: 24gm, Kcal: 250
47 AED
Pattaya Crab Cake
Starters
A mixed of Sweet potato, quinoa crumbled, crab meat patty and Thai herbs served with cabbage slaw and homemade sweet and sour sesame sauce. Allergens: seafood -Sesame - egg, Carbs: 29gm, Fat: 9.5gm, Pro: 15gm, Kcal: 276.
45 AED
Chicken Satay
Starters
An Asian classic high protein starter of marinated chicken breast served with homemade peanut sauce. Allergens: Peanuts - sesame seeds, Carbs: 13gm, Fat: 29gm, Pro: 36gm, Kcal: 459
A high fiber mix of organic quinoa, sweet potato, kale and onion served with probiotic coconut yogurt and avocado puree. Allergens: None, Carbs: 33.9gm, Fat: 7.6gm, Pro: 4gm, Kcal: 223
Salmon, mango, coriander, chives, chili, tri color quinoa, sesame seeds, soya, rice vinegar dressing and avocado. Allergens: seafood - soy - Sesame, Carbs: 37gm, Fat: 12gm, Pro: 21.7gm, Kcal: 340
55 AED
Customize
Warm Goat Cheese Salad
Salads and Bowls
A soft and fresh melted goat c heese served with roasted eggplant, zucchini, yellow capsicum, red capsicum, Rocca, spinach and balsamic vinaigrette. Allergens: Dairy, Carbs: 21.5gm, Fat: 17gm, Pro: 13.5gm Kcal: 289
Capsicum red, capsicum green, onion white, Paris mushroom, zucchini, paprika, tomato sauce, avocado lemon and gluten free wrap served with avocado guacamole with vegan coleslaw. Allergens: None, Carbs: 40gm, Fat: 11gm, Pro: 6gm, Kcal: 283
30 AED
Customize
Mexican Chicken Fajita
Burger and Sandwiches
Grilled chicken breast, mixed capsicum, onion, paprika, tomato sauce, gf wrap, and guacamole served with green salad. Allergens: None, Carbs: 35gm, Fat: 13gm, Pro: 19gm, Kcal: 333
45 AED
Customize
Pulled Chicken Slider
Burger and Sandwiches
Roasted chicken breast, tomato, baby gem, apple slice, Gf bun, sweet potato fries and capsicum red lemongrass puree served with sweet potato fries. Allergens: Garlic, Carbs: 58gm, Fat: 15gm, Pro: 22gm, Kcal: 459
45 AED
Customize
Hand Cut Beef Burger
Burger and Sandwiches
Hand cut beef mince, gem lettuce and tomato served with sweet potato fries or salad. Allergens: Sesame - garlic, Carbs: 47gm, Fat: 26gm, Pro: 36gm, Kcal: 581
65 AED
Customize
Healthy Club Sandwich
Burger and Sandwiches
Gluten free toasted bread, vegetables, egg and healthy club stuffing’s serve with sweet potato fries or green salad. Allergens: Egg, Carbs: 54gm,Fat: 10gm,Pro: 22gm,Kcal: 401
Vegan burger bun, vegan patty, caramelized onion, tomato, baby gen lettuce served with sweet potato fries, ketchup and vegan mayo. Allergens: None, Carbs: 65gm, Fat: 15gm, Protein: 8 gm,Kcal: 433
40 AED
Customize
Main Course
Pan Roasted Chicken
Main Course
Marinated roasted chicken breast on a bed of green beans topped with corn salsa served with butternut wedges and basil olive oil. Allergens: None
Carbs: 19gm,Fat: 8gm, Pro: 29gm, Kcal: 257
58 AED
Smokey Garlic Lamb Chops
Main Course
Lamb chops marinated with smoked paprika, balsamic and garlic served with millet, green pea and onion. Allergens: Garlic,Carbs: 35gm,Fat: 20gm,Pro: 50gm,Kcal: 541
65 AED
Beef Medallion In Red Wine Sauce
Main Course
Seasoned beef tenderloin dressed with non-alcoholic red wine, beef jus and served with stomp potato and asparagus. Allergens: Garlic, Carbs: 14gm, Fat: 16gm, Pro: 34gm, Kcal: 342
95 AED
Salmon Skillet
Main Course
Marinated grilled salmon served with mushy sweet potato, green beans, feta cheese and pea mint gremolata. Allergens: seafood - dairy, Carbs: 26gm, Fat: 16gm, Pro: 45gm, Kcal: 441
75 AED
Crisp Duck Confit
Main Course
Slow cooked confit duck served with radicchio, spinach, frisse lettuce, roasted beetroot and homemade plum sauce. Allergens: None, Carbs: 10gm, Fat: 17gm, Pro: 38gm, Kcal: 348
75 AED
Turmeric Sweet Potato Curry (V)
Main Course
Homemade Turmeric sweet potato curry served with cauliflower rice. Allergens: Garlic, Carbs: 39gm,Fat: 21gm,Pro: 11gm,Kcal: 390
Cauliflower, Paris mushroom, broccoli, rice noodles, red peppers, lemongrass, ginger, snow pea and coconut milk. Allergens: Chili - garlic, Carbs: 35gm, Fat 16.8gm, Pro: 7.3gm, Kcal: 320
58 AED
Overnight Grilled Chicken Harissa
Main Course
Marinated chicken breast with harissa sauce served with roasted bell-pepper puree, and cauliflower rice. Allergens: Garlic,Carbs: 29gm, Fat 9gm, Pro: 36.6gm,Kcal: 347
58 AED
Moroccan Lamb Tagine With Pilaf Rice
Main Course
Moroccan style stew lamb with apricot, prune, basmati rice, green pea, cranberry, almond flakes and Moroccan spice. Allergens: Nuts - garlic, Carbs: 35gm, Fat: 13 gm, Pro: 48gm, Kcal: 469
68 AED
Grilled Beef Kebab
Main Course
Seasoned minced beef with onion, garlic served with savory rice, chopped kale and mint yogurt. Allergens: Garlic, Carbs: 26gm, Fat: 22gm, Pro: 40gm, Kcal: 473
65 AED
Chicken Shish Tawook
Main Course
Marinated grilled chicken skewers and capsicum served with saffron rice, grilled onion, pistachio and muscle salad. Allergens: Nuts, Carbs: 449m, Fat: 11gm, Pro: 36gm,Kcal: 433
65 AED
Pan Seared Seabass Fillet
Main Course
Marinated Seabass fillet with chick pea paprika and coconut coriander sauce. Served with sauté kale and asparagus. Allergens: Seafood, Carbs: 15gm, Fat: 14gm, Pro: 419m, Kcal: 358