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Appetizers
Spicy mutton soup prepared from tender mutton with bone
Starters
Stew composed of meat, lentils, and pounded wheat, made into a thick paste
Flat square patty stuffed with mutton mince keema
Boneless mutton pieces shallow fried
Small prwns in a dry saute style
Main Course
Spicy nawabi dish prepared with creamy flavours of yoghurt and nuts
Chicken prepared in mild sweetness of honey and cashews
Minced lamb meat fried with spices and condiments
Small aubergines cooked in a medley of coconut, peanut, sesame seeds, tamarind and Indian spics
A medley of vegetables cooked in white sauce
Delicious tangy dal tempered to perfection
Authentic Hyderabadi Dum Biryani
A Hyderabadi rice preparation coupled with flavours of spices and meat
Desserts
Crisp bread pieces soaked in sugar syrup topped with rabri
A popular delicacy made from dried apricots
Hyderabadi special dessert made using milk and kaddu
Fried doughnuts with cardamom sugar syrup
Jashn Starters : Chicken
Jashn Starters : Mutton
Jashn Starters : Seafood
Jashn Starters : Vegetarian
Handi Curries : Chicken
[Chef's Special]
Handi Curry : Mutton
Handi Curries : Seafood
Handi Curry : Vegetarian
Roti / Breads
Rice / Noodles
Shorba Soup
Taaza Salad
Drinks
Juices
Golconda Special Family Packs
Biryani + tandoori chicken + chicken majestic + boiled eggs + double ka meetha + pepsi
Veg manchurian + veg kathi roll + veg biryani + double ka meetha + pepsi
Combo Lunch
Main course+dal+rice+roti+dessert
Biryani
Mirchi ka salan and raita.
Business Set Lunch (Sun - Thu)
Per Person
Bucket Biryani
Serves 4-5 persons, includes raita, mirchi ka salan and 1.5 lt coke
