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Salads
Kale, fresh spinach, rocca, mixed lettuce leaves, avocado with our ranch dressing
Mains
Cupcakes of beaten eggs, minced meat, coloured peppers and aromatic herbs served with a side salad
Pizza crust of flavoured and herbed chicken patty topped with marinara sauce, pepperoni, hot dog, olives, onion, green pepper and cheese
Pan seared salmon with eggplant, sundried tomatoes, olives, and garlic served with cauliflower puree
Cajun spiced skewered shrimps served in a bucket with Cajun flavoured butter sauce
Blue crabs cooked in lemon garlic butter
500g fresh mussels cooked in marinara sauce or in cream and leeks
Grilled salmon topped with creamy basil pesto served with sautéed spinach
Sauteed American Angus beef, onion, cheese and jalapeños serviced with Cheddar cheese nachos, sour cream and guacamole
Chicken curry full of flavours and spices served with cauliflower rice
Minced American Angus beef mixed with vegetables and topped with creamy mashed cauliflower
Diced chicken breast, coloured peppers, onion and Chef’s spices served with sour cream, guacamole and lettuce hearts
Creamy mix of fish, calamari, shrimps and variety of vegetables and herbs topped with mashed cauliflower
Pan seared seabass served with creamy tandoori sauce and baked cauliflower
Citrusy flavoured baked fillet with a variety of vegetables wrapped in a baking paper
Buttery curry fish served with aromatic cauliflower rice
Baked fish topped with cream & broccoli, served with cauliflower rice
200g of grilled Angus steak served with_x000b_mushroom sauce, mashed cauliflower and steamed vegetables
Grilled chicken in Cajun spices served with mashed creamy cauliflower and green salad
American Angus beef patties, grilled and topped with Chef’s special creamy sauce and mushrooms served with sautéed cabbage
Sides
Desserts
Chocolate ice cream, chocolate chips.