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Starters
Classic Italian dish, a platter of various pieces of food such as meat, seafood or vegetables.
Cream soup of the day.
Pizza crust-like, delicious bread (schiacciata), with classic mascarpone and sophosticated truffle taste.
Pizza crust-like, delicious bread (schiacciata), with sliced tomatoes and mozzarella, poured with olive oil and decorated with basil leaves.
Pizza crust-like, delicious bread (schiacciata), with slices of fried eggplant and cheese baked in tomato sauce.
A typical Italian starter, consisting of toasts with carefully selected three different sets of ingredients.
Main Courses
Hamburger made of beef from Angus cattle, the highest quality taste of beef.
Hamburger made of beef from Japanese Wagyu\'s cattle consiedered as the most expensive and sophisticated type of beef.
Pasta & Risotto
Absolutely divine lasagne with creamy béchamel, a distinctive meat and tomato sauce and parmesan cheese.
Nonna style Bolognese Ragu, Parmesan cheese
prawns, spicy cherry tomatoes, olives, capers, aromatic herbs
Special variety of rice cooked with broth to obtain a creamy consistency.
Pizza Classic Round
Tomato Sauce, Mozzarella, Eggplant, Zucchine, Capsicum, Wild Mushrooms
Mozarella, Ricotta Cheese, Tomato Sauce, Turkey Ham
Meatballs, Mozzarella Cheese, Tomato Sauce, Permesan Cheese
Tomato Sauce, Mozarella, Basil
Tomato Sauce, Mozarella, Spicy Pepperoni
Selection of Italian Cheese
Tomato Sauce, Garlic, Fresh Oregano,
Side Dishes
