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Appetizers & Roll
Charcoal Grill & Kebabs
Whole spring of chicken marinade Indian spices and yogurt roasted in tandoor oven.
Hung curd and Indian spices marinated boneless chicken thigh cut cooked in tandoor oven.
Tender boneless cubes of chicken marinated in cashew sauce and cream with mild spices.
Tender chicken pieces and fused Indian herb and spices cooked in clay tandoor.
Fresh chicken minced with ground spices, crushed garlic and herbs selected specially.
Juicy fresh mutton minces kebabs with ground spices, crushed garlic & herbs.
Smoked tender mutton mince kebab seasoned with a bouquet of herb & spices. Serve with a paratha (1pc).
Bite size of patty of mince chicken and yellow spilt chickpeas scented with herbs and spices and cooked on hot plate. Serve with a paratha(1pc).
Freshed cut pieces of fish marinated with indian spices and cooked in clay tandoor to get soft and crispy texture.
Cottage cheese marinated with hung curd and indian spices. Baked in tandoor
Juicy fresh mutton minces kebabs with ground spices, crushed garlic & herbs. Gravy made with cream and butter.
AMRITSARI FISH TIKKA- 2PCS
MALAI TIKKA - 2PCS
CHICKEN TIKKA MASALA
GULAB JAMUN- 1PC
Hot Drinks & Beverages
5 cups [1 liter]
5 CUP SERVING
1- litre kadhak tea
5- pcs samosa
Prepared with cottage cheese, nuts, onions, spices and yogurt or cream with rich gravy.
Cottage cheese prepared in a mughlai style with the use of onions, tomatoes, cashews and spices.
Whole black lentil with red beans cooked overnight on the tandoor.
Yellow lentils cooked on slow fire with Indian herb and spices tempered with cumin seed and garlic.
Dry mix vegetable and cottage cheese cube with spicy tomato gravy.
Roasted chicken cooked in aroma flavour of tomato gravy, finished with butter and cream.
Boneless barbecue chicken cubes cooked in smooth tomato gravy, finished with butter and cream.
Tender pieces of grilled chicken tikka cooked with onions and tomatoes flavoured with spices and topped with fresh cream.
Chicken pieces cooked with onions fresh cream, tomatoes and freshly ground spices.
This is aromatic dish boneless chicken cooked in a mildly spiced creamy sauce with a touch of black pepper cashew nut and almond.
Indian dish prepared in kadhai with smooth gravy made from ginger and indian spices. Finished with cream and coriander.
Slow cooked mutton pieces in its own juice with Indian spices in semi gravy.
Prepared with tomatoes, cream, butter, and coconut milk, served in semi gravy
Lassi & Falooda
This delightful creamy chicken is cooked with aromatic spices, cashew nut paste, yogurt, vegetables and cream which give a nice smoothness to the rich gravy.
A very popular dish of mughal era. Juicy tender chicken cooked with yogurt, nuts, onions, Indian herbs and spices.
A very popular dish of mughal era. Juicy tender mutton cooked with yogurt, nuts, onions, Indian herbs and spices.
Mix of malt, lentil, spices and overnight cooked, topped with brown onion, coriander and lemon wedges.
Very famous dish in Indian subcontinent shank meat cooked in a very slow process with Indian spices.
Trotter of goat/lamb thick soup with garlic onion and others Indian spices.
Lamb curry made with spices like fennel seeds and dry ginger. Spicy, loaded with yummy flavours.
Pak Kadhai / Handi
Traditional chicken dish prepared in a kadai (wok) with oil, ginger, green chilli, curd, black pepper and coriander leaves.
Mutton cooked with capsicum, onion, coriander & dry red chilli flakes with peshawari spices.
Soft, tender mutton curry cut pieces cooked in a gravy of butter, white pepper, cream, onion and spices.
A delectable vegetarian dish of lady finger cooked in onion, tomatoes & spices.
Traditional mutton dish prepared in a kadai with oil, ginger, green chilli, curd, black pepper and coriander leaves.
Chicken dish prepared with capsicum, onion, coriander & dry red chilli flakes with peshawari spices.
Delicious and creamy flavoured mutton dish, it is prepared in a traditional style with mutton meat, spices, garlic, green chillies, cream, and yogurt.
Dried cottage cheese prepared with capsicum, onion and spicy gravy.
Chicken Seekh Kebab [3 Pieces]+Mutton Seekh Kebab [3 Pieces]+Malai Tikka [3 Pieces]+Grilled Chicken Leg [1 Piece]+Fish Tikka [4 Pieces] + Biryani Rice
Special Mughlai Biryani
A key dish in hyderabadi cuisine. Prepared with basmati rice and meat (chicken) in a slow process. Dum layered with Indian spices.
A key dish in hyderabadi cuisine. Prepared with basmati rice and meat (mutton) in a slow process. Dum layered with Indian spices.
Chicken marinated with tandoori masala cooked in tandoor clay. Served with aromatic basmati rice.
Long grain basmati rice with dry nuts cottage cheese and mix vegetable.
Long grain basmati rice tempered with cumin seed.
Wild long grain basmati rice.
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