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Soups
Served with chicken.
Appetizers
Steamed chicken and shrimps sui mai.
Deep fried vegetable spring roll.
Stuffed with BBQ chicken.
Main Course
Served with lychee, peppers and pineapple.
Wok fried beef with Malaysian black pepper sauce.
Served with cashew nuts, dried chilli and spring onions.
Thai green coconut curry with chicken, Thai baby eggplant, lime leaves and sweet basil.
Wok fried beef and broccoli, in oyster sauce.
Seafood
Served with shiitake mushrooms, spring onion and ginger, topped with supreme soy sauce.
Deep fried prawns tossed with chilli and garlic.
Vegetable, Rice and Noodles
Served with diced shiitake mushrooms and chilli bean sauce.
Wok friend green beans with garlic.
Fried rice, corn, carrots and spring onions.
Wok fried noodles with vegetables in soya sauce.
