Crushed avocado with tomato, jalapeno, crumbled feta, two poached eggs and sriracha naise sauce served on country bread.
55 AED
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Vegan Chicken Avocado Toast
Breakfast Specialties
Crushed avocado with tomato and jalapeno, vegan chicken, corn, home-made dried cherry tomato confit, chives on country bread
55 AED
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Breakfast Burrito
Breakfast Specialties
Eggs with pepperoni, mixed peppers, spring onions, cheddar cheese, avocado, wrapped in tortilla bread, served with spiced sour cream, guacamole and mixed greens.
49 AED
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Classic Chia Pudding
Breakfast Specialties
Chia seeds, almond milk, cranberries dried, vanilla, coconut milk, strawberry, blueberry, shredded coconut and fresh mint
36 AED
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Chia Misu
Breakfast Specialties
Almond milk, coconut milk, brown sugar, chocolate dark chia seeds, strawberry, blueberry, shredded coconut and fresh mint
36 AED
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Eggs Benedict
Breakfast Specialties
Poached eggs with grilled smoked turkey served on brioche bread. Served with roasted potatoes, grilled asparagus, tomatoes and hollandaise sauce.
52 AED
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Eggs Any Style
Breakfast Specialties
Served with grilled chicken sausages, roast potatoes, mushroom and beef bacon.
44 AED
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Traditional Egg Shakshouka
Breakfast Specialties
Poached eggs, onion, garlic, bell pepper and tomato sauce with chili pepper and spices.
52 AED
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European Egg Shakshouka
Breakfast Specialties
Fried eggs in olive oil, brussel sprouts, kale, broccoli, spinach, mozzarella, garlic, coriander leaves, beef bacon and sriracha sauce
52 AED
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Levantine Egg Shakshouka
Breakfast Specialties
Fried eggs in olive oil, cherry tomato, caramelized onion, lamb awarma, brioche toast bread, feta cheese and chives.
52 AED
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Foul Medammas
Breakfast Specialties
Fava beans stew with garlic, lemon, olive oil, fresh vegetables and Lebanese bread.
Fried kibbeh filled with bulgur, potato, onion, cilantro, green lentil, cumin, olive oil and sumac served with a rich beetroot hummus and Mediterranean style salad tossed in sumac dressing topped with pumpkin seeds.
Grilled halloumi cheese, lettuce, tomato, cucumber, radish, parsley and mint leaves, garlic, sumac, croutons, pesto sauce, lemon and olive oil dressing.
55 AED
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Nicoise Salad
Salads
Mixed greens with kale, red radish, black olives, plum tomato, baked sweet potato, asparagus, sweet corn, capers, tuna, served with lemon tarragon dressing
58 AED
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Quinoa Salad
Salads
Quinoa seeds, mixed greens, chickpeas, cherry tomatoes, cucumber, radish, pomegranate, spring onions, shallot confit, lemon, sumac and olive oil.
Marinated chicken, mozzarella and cheddar cheese, Rocca leaves, tomato salsa, sundried tomato, and mayonnaise on toasted brioche bread, served with French fries.
59 AED
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Club Sandwich
Sandwiches
Turkey ham, beef bacon, emmental, tomatoes, boiled eggs, lettuce, pickles, mayonnaise, served with mixed greens and french fries.
62 AED
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Halloumi Focaccia
Sandwiches
Grilled halloumi cheese, labneh, tomato, cucumber, black olives, mint leaves and focaccia bread, served with zaatar crackers.
49 AED
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Shrimp And Avocado Wrap
Sandwiches
Pesto marinated shrimps, seasoned crushed avocado, tomato, Rocca leaves, red radish, onions, coriander ,and wasabi sauce, served with French fries and a side salad.
58 AED
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Steak Sandwich
Sandwiches
Sliced marinated striploin, caramelized onions, sauteed mushrooms, cheddar cheese, Rocca leaves, red cabbage, pickles, tomato marmalade, and mayonnaise on country bread served with French fries and mixed greens.
Sauteed shrimps, mussels and calamari in a rich tomato sauce, parmesan cheese.
62 AED
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Spinach Lasagna
Pastas
Creamed spinach, 4 cheese sauce, topped with garden salad, seasoned with lemon juice and olive oil.
58 AED
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Vegan Lasagna
Pastas
Lentil, carrots, red quinoa, tomato sauce, vegan cheese, cashew nuts, vegan pesto crumbs, topped with garden salad, seasoned with lemon juice and olive oil.
