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Soups & Salads
Indo chinese broth soup cooked in mushrooms and vegetables
Indo chinese broth soup cooked in mushrooms and chicken
Watermelon, Feta, Cucumber, Pine nuts & Green chutney pesto.
Moong sprouts, avocado, corn.
Pulled chicken tandoori, cucumber, carrots and onions with mustard dressing.
Fresh vegetables with French dressing.
Cream style soup cooked with chicken and white pepper
Flaky pastry stuffed with spicy potato filling.
Crispy okra fries spiced with cumin and masalas.
Crispy vegetable fritters.
Cottage Cheese paneer tikka with bell peppers rolled with chutneys in a flat bread.
Chicken tikkas and chutneys in a flat bread.
Tender strips of mutton slow-roasted with aromatic spices,coconut pieces and curry leaves – classic Kerala style.
Poppadum’s roasted in the tandoor with Indian spices and salad.
Fried potato dumplings topped with onions, boiled pea and sweet spicy chutneys.
Fried potato dumplings topped with onions, boiled chickpea and sweet spicy chutneys.
Puffed rice mixed with potatoes,onions,sev crisps and indian chutneys.
Crispy flat papdi, potatoes, onions, yogurt and sweet spicy chutneys.
Savory flaky puris with sweet, spicy sauce, yogurt, sev and potatoes.
An assortment of vegetarian grills served with salad, chutneys, raita and garlic naan.
An assortment of non -vegetarian grills served with salad, chutneys,
raita and garlic naan.
Cottage Cheese, bell peppers chargrilled in cashew, cream and olives, and chili pesto.
Classic tikkas char grilled in Chef’s secret spice.
Tenderized with ginger garlic juice, hung curd and cashew paste char grilled.
Chicken drumsticks marinated with ginger, garlic, roasted gram and masalas.
Minced chicken onions, chili and coriander charcoal grilled.
Spicy flavourful chicken kebab with fluffy egg omelette.
Tender chicken marinated in chilies, coriander, ginger, garlic & carom seeds.
Minced lamb with lime coriander charcoal grilled.
Lamb Chops grilled in an overnight marinade of lime juice, ginger garlic and spices.
Tender Lamb leg marinated overnight with ginger, garlic, garam masala,curd lime juice and chili powder ?nished in a charcoal oven – served with salad,sauces and garlic bread.
Charcoal roasted Hammour in subtle spices, lemon and yogurt.
Corn Cob roasted on the grill served with Indian masala and lime
Mushroom stuffed with minced vegetables and cheese char grilled in tandoor oven.
Chargrilled masaledar broccoli.
Cottage Cheese, bell peppers from traditional Punjab homes with hung curd and spices.
Cottage Cheese, bell peppers chargrilled in a spice cashew and yogurt marinade.
Cottage Cheese, bell peppers chargrilled in mint marinade.
Half Chicken on bone char grilled in mustard, spices, hung curd and Kashmiri chili.
Chicken chargrilled in a cashew, hung curd and black pepper marinade.
Tender lamb kebabs from the streets of Lucknow.
Salmon fillet – olive oil, garlic, lime zest, basil, rosemary, paprika and orange juice.
Whole silver pomfret chargrilled in a chef’s special marinade.
Fresh prawns chargrilled with cashew, cream, mustard and basil.
Jumbo prawns chargrilled in spices, yogurt, pesto chutney and olives.
Diced eggplant cooked in yogurt gravy with mild Kashmiri spices.
Cottage cheese cooked in brown onion spice and nut gravy.
Cottage cheese cooked with cumin spinach and cream.
Mustard greens cooked with garlic and butter – from traditional Punjabi homes.
Traditional Punjab style chickpea.
Assorted vegetables cooked with spices and brown onion gravy – Kadhai style.
Fresh vegetables cooked with onions, tomatoes, chilly and cashew topped with papad crumbs.
A classic Indian household staple.
Black lentils slow cooked overnight enriched with butter and cream.
A classic Kerala style spicy egg masala topped with curry leaves.
A lip-smacking chicken curry that needs no description – bone in.
Tender chicken cooked with minced chicken and garam masalas – A Punjabi favourite.
A ?ery chicken gravy - A Mangalorean favourite.
Chargrilled chicken, roasted eggs and nuts in a rich aromatic gravy.
A legacy Kashmiri preparation of tender baby lamb and aromatic spices slow cooked with brown onion gravy.
Tender mutton pieces cooked in tomato,chili and peppercorn – from the streets of Lahore.
Minced Mutton cooked with Indian spices – The Old Delhi way.
Spicy Minced vegetables served with soft toasted Pao – From the streets of Bombay.
Tawa style Okra cooked with traditional Indian spices and pickle.
Char grilled Cottage cheese and bell peppers cooked in rich tomato gravy.
Fenugreek leaves and green peas in a rich cashew gravy.
Cottage Cheese dumplings in a rich cashew gravy.
Roasted Chicken Tikka simmered in rich onion tomato gravy.
Bone in chicken, onions, peppers in brown onion gravy with chili.
A Goan style chicken curry with green chili, curry leaves, kokum and coconut milk.
Baby lamb cubes simmered in saffron tinted stock gravy with cashew,brown onions,indian spices and yogurt
A Kerala style slow cooked mutton curry cooked with garam masalas and coconut milk.
Kingfish/Pomfret simmered with curry leaves and Indian spices in a clay pot – Kerala style.
Fresh prawns simmered Awadhi style with fenugreek, onions and yogurt.
Fresh prawns slow simmered in coconut milk, green chili and curry leaves – Goan Style.
Biryani & Rice
Assorted vegetable biryani with mint, brown onion and curd.
An aromatic Mutton Biryani garnished with mint and brown onions.
Dal and rice cooked to perfection with tangy pickle.
Grilled Chicken Shashlik, rice, fries, vegetables.
Fried dough balls soaked in sugar syrup, cardamom and rose
Grated carrot pudding simmered in milk topped with pistachios
Grated beetroot pudding simmered in milk topped with, mawa and pistachios
Rich cheesecake soaked in safron & pistachio milk
Homemade ice cream, rose jam, pistachios
Homemade ice cream, soaked noodles, tuti fruti, soaked basil seeds and rose
Slow condensed milk in pistachios
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