Select Delivery Location
Select Your Location
Breakfast
Scrambled eggs seasoned with garam masala, turmeric, coriander and onions.
2 Eggs fried in pure vegitable oil.
Beaten eggs, fried with butter or oil with other ingredients as herbs, chopped ham, cheese, green chili and coriander.
Chicken Main Course
Flavorful dish made with chicken, onions, tomatoes, ginger, garlic and fresh ground spices.
Cooked in smooth buttery and creamy tomato based gravy.
Spicy and slightly sour crispy appetizer made with chicken, bell peppers, garlic, chili sauce and soya sauce.
It's usually cooked in double the amount of onions, having sweet and spicy taste.
A dish made by cooking chicken with pickling spices.
Juicy chunks of chicken in a spicy tomato sauce, with half fry egg on top.
Mutton Main Course
Flavorful dish made with mutton, onions, tomatoes, ginger, garlic and fresh ground spices.
Slow cooked lamb meat dish which is made with fat meat and big bones of lamb.
Goat brain slowly fried with peppers, coriander leaves and green chilies.
A typical slow cooked mutton, with ginger-garlic paste and spices.
Curry made with slow cooked meat along with a combination of lentils.
Fried minced meat.
Traditional rich stew with lots of spicy and velvety rich masala gravy and black pepper.
A dish made by cooking mutton with pickling spices.
Mixed together with a south asian blend of spices, the beef is flattened into circles and shallow-fried.
Spicy and slightly sour crispy appetizer made with mutton, bell peppers, garlic, chili sauce and soya sauce.
Veg Main Course
Soft cooked lentils with ginger, garlic, onions, tomatoes and spice powders.
Chopped, sliced and cubed vegetables, mixed with onion-tomato gravy.
Chopped and stir fried okra/lady-finger made with onion, tomato and spices.
Chopped spinach cooked with mustard and cumin seeds.
Potatoes (aloo) and green-peas (matter) cooked in a spiced creamy tomato based sauce, cinnamon and pods cardamom.
Aromatic rice dish made with basmati rice, bell peppers spices and mixed veggies.
Traditional dish made with potatoes, fenugreek leaves and spices.
Crunchy vegetables, braised with curd and fresh cream shimmering in a layer of butter, fried onions and soaked cashews.
Crumbled cheese (paneer) folded into mashed and deep fried potatoes with chopped cashews, cilantro, raisins and a bit of spices.
Rice Main Course
Layering marinated chicken and then layered with parboiled rice, herbs, saffron milk and then butter.
Layering rice over slow cooked mutton gravy.
Steamed rice cooked in tomato-onion gravy and soaked spices.
Basmati rice infused with big flavor from whole spices, sauteed onions, raisins, carrots and almonds.
Long-grained rice, mixture of warm peas, carrots and onions with scrambled eggs, meat or prawns.
Steamed rice fried with cumin seeds and clarified butter.
Plain and clear steamed rice.
Snacks
Snack made with white chickpeas, spices, herbs, onions, tomatoes and lemon.
Bread
Bread with butter
Sweets
1 Piece
Denser and creamier.
Drinks
Traditional strained yoghurt, liquid form.
100 percent Pure juices made from the flesh of fresh fruit. no sugar, preservatives added.
Al safa pure cow yoghurt 170g
Lunch Combo
½ Mix vegetables, ½ dal fry, ½ bhindi, laddu, 2 roti
½ Daal fry, ½ veg fried rice, 1-roti, 1-7up, 1-jalebi
½ Chicken karahi, 1-roti, 1-laddu, 1-7up
Chicken Biryani, korma sauce, 1-laddu, 7up
Seafood
Fried fish with biryani rice.
Fried fish in pure vegetable oil.
Soup
