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Classic Lebanese chickpea puree. Served with fresh baked bread.
Chickpea puree topped with chicken shawarma. Served with fresh baked bread.
Bulgarian cheese with tomatoes, onions, dry mint & fresh Zaatar leaves. Drizzled with olive oil. Served with fresh baked bread.
Grilled chicken breast with oven-baked potato wedges, coleslaw, mixed pickles and garlic paste. Served with Lebanese bread.
Marinated chicken loaded with melted three cheese blend, topped with garlic mayo, lettuce, tomato and pickles. Served in soft bread.
Palestinian-inspired tender chicken with sumac and caramelised onions, topped with garlic paste, lettuce and pickles. Served in soft bread.
Pulled chicken and pickles, topped with garlic paste. Served in soft bread.
American inspired! Marinated chicken loaded with melted 3 cheese blend, topped with smoky BBQ sauce, mushrooms and caramilized onions. Served in soft bread.
Flaming hot! Marinated chicken loaded with melted 3 cheese blend, topped with spicy buffalo and mayo sauce, tomatoes, lettuce and jalapenos. Served in soft bread.
Indian inspired! Spicy chicken tikka with onions, lettuce and cucumbers. Topped with spicy and refreshing mayo-mint sauce. Served in soft bread.
Smoked turkey breast loaded with melted 3-cheese blend, topped with dijon-naise sauce, lettuce, tomatoes and pickles. Served in soft bread.
Chicken Sandwiches - Arabic Bread
Simply Lebanese! Marinated Tawook chicken with pickles, topped with garlic spread. Served in Arabic bread.
Marinated Tawook chicken, loaded with 3 cheese blend, coleslaw and pickles, topped with ketchup and garlic spread. Served in Arabic bread.
Irresistible Lotus cheesecake with a base of caramelized Lotus biscuits.
Nutella cheesecake with buttery biscuits and crushed hazelnuts.
Juices And Drinks
Infused with peach, mango and pearl
Infused with pomegranate, rose water, grapes and apple
Infused with lemon, pearl and monk fruit.
Infused with apple.
Salads And Bowls
Middle easter bulgur with chicken cubes, mixed cabbage, roasted chickpeas and red radish, garnished with parsley and roasted almond, served with our special lebanese tabouleh salsa dressing.
A superfood salad with a base of leafy greens and quinoa, topped with beetroot, cherry tomatoes, pomegranate and flax seeds. Served with blueberry-balsamic dressing. Vegetarian friendly.
Chicken strips marinated in thyme and herbs, lettuce, croutons, and parmesan, served with Caesar dressing.
Lettuce, tomatoes, cucumbers, green peppers, radish, spring onions, mint, thyme, pomegranate seeds and toasted bread, served with pome-grette dressing.
Oven-baked garlic bread, mozzarella cheese and oregano.
Oven-baked potato wedges. Vegan friendly.
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