Select Delivery Location
Select Your Location
Max's Corner Bakery And Retail
Deep fried chicken wings coated in spicy maxs sauce. Served with a blue cheese dressing.
Ground beef and vegetables with spices rolled in spring roll wrap, deep-fried served with atchara and home-style sweet & sour sauce.
Classic filipino dish of coconut shoot with chicken and shrimp wrapped in a fresh egg pancake. Served with garlic and soy savory sauce
Classic filipino dish of coconut shoot with chicken and shrimp wrapped in a spring roll pastry and fried until golden brown. Served with garlic vinegar dipping sauce.
Steamed rice with chopped maxs chicken & chicken liver cooked with a robust serving of onion, celery & mayonnaise, topped with sliced chili.
Steamed rice with tender beef cooked in a special sauce made more flavorful with chopped white onion & chili.
Steamed rice with rich beef & vegetables dish of ox tail & ox tripe simmered in thick peanut sauce. served with alamang
A sizzling treat of chopped maxs chicken and chicken liver. Cooked with a robust serving of onion, celery and mayonnaise, topped with sliced chili. Good for 2-3 persons.
A simple but tasty clear soup with tender osso bucco and generous portions of cabbage, potato and green beans. Good for 3-4 persons.
Classic pinoy favourite done the maxs way - rich beef and vegetable dish of ox tail and ox tripe simmered in thick peanut sauce, served with alamang. Good for 2-3 persons.
Tender beef with a special sauce made more flavourful with chopped white onion and chili. Good for 2-3 person.
This sour tamarind-flavoured soup with premium beef ribs and green vegetables is a staple pinoy fare thats perfect any day. Good for 2-3 persons.
Premium milkfish belly in a sour tamarind-flavored broth with an assortment of vegetables. Good for 2-3 persons.
Whole milkfish marinated in a secret blend of spices fried to a golden brown served with tomato wedges and garlic vinegar dipping sauce.
Fried tofu cubes with chopped onion, red and green bell pepper and mayonnaise. Topped with chili. Good for 2-3 persons.
A filipino staple dish of vegetables, tofu and prawns, sautéed with shrimp paste.
Vegetable dish with chicken strips and shrimps in soy and oyster sauce
Rice And Noodles
A traditional & well-loved rice noodle dish made with vegetables, shrimps, chicken balls, chicken strips & chicken liver.
Thick rice noodles cooked in shrimp and annatto sauce with ground vegetable cracklings, topped with sliced boiled egg, fried garlic, chopped spring onion, shrimps and lemon. Good for sharing.
An all-time favorite chinese dish of sautéed egg noodles, topped with vegetables, chicken strips, chicken balls, shrimps and spring onion with lemon on the side. Good for sahring.
A rich and creamy dessert made from egg and milk topped with caramelized sugar syrup.
Select Delivery Location