Shahd Al Malekah Sweets Al Majaz Menu, Sharjah

Shahd Al Malekah Sweets

Al Majaz

Desserts / Confectionery / Bakery

Del Fee 7 AED Del Fee 7 AED No Min Order No Min Order Del Time 45 Min Delivery Time 45 Min

Cakes

A classic cake originating from the Black Forest region of Germany. It typically consists of layers of chocolate sponge cake, whipped cream, and cherries. The cake is often decorated with chocolate shavings and additional cherries.

Cakes

A moist and aromatic cake made with honey as a key ingredient. It has a slightly sweet and rich flavor.

Cakes

A heart-shaped cake flavored with vanilla. It is often decorated with red-colored frosting or toppings to enhance its romantic appeal.

Cakes

A cake infused with the flavor of coffee, often with a crumbly streusel topping. It pairs well with a cup of coffee and is enjoyed as a breakfast or afternoon treat.

Cakes

A cake featuring the sweet and buttery flavor of caramel. It may include caramel-flavored cake layers, caramel frosting, and drizzles of caramel sauce for added richness.

Cakes

A cake made with pistachio nuts or pistachio-flavored ingredients. It has a unique nutty flavor and is often complemented by a light and creamy frosting.

Cakes

A cake infused with the flavor of Lotus biscuits or Lotus Biscoff spread. It offers a delicious caramelized taste and is popular among fans of the Lotus brand.

Cakes

A variation of the classic Black Forest cake with the addition of white chocolate or white chocolate shavings. It adds a contrasting visual element to the cake.

Cakes

Delicious dessert made with quality ingredients, perfect for satisfying your sweet tooth.

Cakes

A dessert made with dark chocolate and gelatin. It has a smooth and rich texture, with a deep chocolate flavor.

Cakes

A chocolate cake layered with chocolate frosting and topped with chocolate shavings. It is a decadent and indulgent dessert loved by chocolate enthusiasts.

Cakes

A cake or dessert that combines the flavors of hazelnuts and chocolate.

Cakes

A classic cake flavored with vanilla extract or vanilla bean. It has a light and fluffy texture and pairs well with various frostings and fillings.

Cakes

Delicious dessert made with quality ingredients, perfect for satisfying your sweet tooth.

Cakes

A heart-shaped cake with alternating layers of chocolate and vanilla cake. It combines the rich and indulgent flavors of chocolate with the classic sweetness of vanilla.

Cakes

A large chocolate cake weighing 1.5 kilograms. It is suitable for serving a sizable number of people, making it ideal for parties or special occasions.

Cakes

A cake divided into two sections, with one half made of chocolate cake and the other half made of fruit cake. It provides a delightful combination of flavors for those who enjoy both chocolate and fruit.

Cakes

A cake that combines equal portions of chocolate and fruit cake, creating a balanced flavor experience for those who enjoy both varieties.

Cakes

A cake weighing half a kilogram, flavored with Lotus biscuits or Lotus Biscoff spread. It offers a distinct caramelized taste in a smaller size.

Cakes

A half-kilogram cake featuring a fruity flavor, typically made with a variety of dried or candied fruits.

Cakes

A half-kilogram version of the classic Black Forest cake, consisting of layers of chocolate cake, whipped cream, and cherries.

Cakes

A half-kilogram cake made entirely with dark chocolate, resulting in an intense and rich chocolate flavor.

Cakes

A half-kilogram chocolate cake topped with chocolate shavings for added texture and visual appeal.

Cakes

A half-kilogram cake combining the flavors of chocolate and hazelnuts. It offers a delightful blend of nutty and chocolatey flavors.

Cakes

A half-kilogram cake infused with the flavor of coffee, perfect for coffee lovers who enjoy a moist and flavorful dessert.

Cakes

A half-kilogram cake featuring the sweet and buttery taste of caramel, providing a rich and indulgent treat.

Cakes

A half-kilogram variation of the Black Forest cake, incorporating white chocolate or white chocolate shavings for added visual appeal.

Cakes

A half-kilogram cake divided into two sections, with one half made of chocolate cake and the other half made of fruit cake. It offers a combination of flavors for those who enjoy both chocolate and fruit.

Cakes

A half-kilogram cake infused with the flavor of Oreo cookies, often featuring crushed cookies in the batter or frosting for a delightful cookies-and-cream experience.

Pastry Pieces

A rich and decadent cake that combines the flavors of chocolate and cream cheese. It has a creamy texture and is a favorite among chocolate lovers.

Pastry Pieces

A cheesecake featuring the flavors of strawberries, often topped with strawberry sauce or fresh strawberry slices. It offers a delightful balance of creamy and fruity flavors.

Pastry Pieces

A soft and moist cake made with milk as a key ingredient. It has a tender crumb and a subtle sweetness.

Pastry Pieces

A special variation of the classic Black Forest cake, often featuring additional layers or decorative elements. It may have extra cherries, chocolate decorations, or a different presentation style.

Pastry Pieces

A special edition of a fruit cake, often made with premium ingredients, additional fruit varieties, or unique decorations to make it extra special.

Pastry Pieces

A special variation of a coffee cake, typically made with specialty coffee beans or unique flavor combinations. It may have additional toppings or fillings to enhance the overall experience.

Pastry Pieces

A special version of a chocolate cake, often created with premium chocolate, unique decorations, or special fillings to make it a standout dessert.

Pastry Pieces

A cheesecake flavored with raspberries, offering a combination of creamy and tangy flavors. It is often topped with raspberry sauce or fresh raspberries.

Pastry Pieces

A French pastry made with choux dough and filled with a flavored cream or custard, such as vanilla or chocolate. It is often topped with a glossy icing.

Pastry Pieces

A rolled sponge cake filled with chocolate-flavored cream or frosting. It is rolled into a log shape and typically dusted with powdered sugar.

Pastry Pieces

A rolled sponge cake filled with vanilla-flavored cream or frosting. It is rolled into a log shape and often garnished with powdered sugar.

Pastry Pieces

A rich and dense chocolate cake that resembles fudge in texture. It has a deep chocolate flavor and is often frosted with chocolate ganache

Pastry Pieces

A special version of a hazelnut cake, typically featuring unique decorations, fillings, or flavor combinations to make it stand out.

Pastry Pieces

A spherical dessert made of chocolate, often filled with additional flavors or treats. It may have a hollow center or contain a surprise filling.

Pastry Pieces

A portion or slice of a chocolate cake, typically served individually for easy consumption.

Pastry Pieces

A portion or slice of a vanilla cake, often served individually as a single serving.

Dessert Cups

Individual-sized cups or servings of cake made with Oreo cookies or Oreo-flavored cake batter. They offer a convenient and portion-controlled dessert option.

Dessert Cups

Individual-sized cups or servings of cake with pomegranate flavor incorporated. They provide a unique and tangy twist to traditional cake flavors.

Dessert Cups

Individual-sized cups or servings of cake made with konafa, a Middle Eastern pastry, and flavored with mango. It combines the sweet and creamy taste of mango with the delicate crunch of konafa.

Dessert Cups

Individual-sized cups or servings of cake flavored with Lotus biscuits or Lotus Biscoff spread. They offer a caramelized and indulgent taste in a convenient and portable format.

Dessert Cups

A traditional Middle Eastern dessert made with milk, sugar, and flavored with ingredients such as rose water or orange blossom water. It has a pudding-like consistency and is often garnished with nuts or dried fruits.

Dessert Cups

A popular Egyptian dessert made with layers of puff pastry, milk, nuts, and sweetened condensed milk. It is baked until golden and served warm, often topped with a sprinkling of powdered sugar.

Mousse Cake Pastries

A luscious and creamy dessert made with melted chocolate and whipped cream. It has a rich chocolate flavor and a silky smooth texture.

Mousse Cake Pastries

A light and fruity dessert made with fresh strawberries and whipped cream. It has a delicate pink color and a refreshing strawberry taste.

Mousse Cake Pastries

A creamy and nutty dessert made with pistachios and whipped cream. It offers a delightful balance of flavors and a smooth mousse-like texture.

Mousse Cake Pastries

A tropical dessert made with fresh mango puree and whipped cream. It has a vibrant yellow color and a sweet mango flavor.

Mousse Cake Pastries

A decadent dessert with a gooey chocolate center. The cake is typically baked until the outer layer is set while the center remains molten. It is often served warm with a dusting of powdered sugar or a scoop of ice cream.

Mousse Cake Pastries

A light and airy dessert made with fresh or frozen raspberries and whipped cream. It has a smooth and creamy texture and offers a refreshing fruity flavor.

Mousse Cake Pastries

A velvety and smooth dessert made with red velvet cake crumbs and a fluffy cream cheese mousse. It combines the signature red color and subtle cocoa flavor of red velvet with the tanginess of cream cheese.

Mousse Cake Pastries

A dessert with the flavor of Lotus biscuits or Lotus Biscoff spread incorporated into a creamy mousse. It combines the caramelized taste of Lotus with a light and airy texture.

Mousse Cake Pastries

A dessert similar to the chocolate molten cake but with a pistachio-flavored center. It offers a delightful combination of rich chocolate and nutty pistachio flavors.

Mousse Cake Pastries

A variation of the molten cake with a Lotus biscuits or Lotus Biscoff spread-filled center. It provides a caramelized and indulgent surprise when cut into.

Mousse Cake Pastries

A classic French pastry made with layers of puff pastry and a sweet vanilla cream filling. It is often topped with powdered sugar or a glaze.

Mousse Cake Pastries

A variation of the mille-feuille made with layers of dark chocolate-flavored pastry and a creamy filling. It offers a rich and indulgent twist on the traditional dessert.

Mousse Cake Pastries

A mille-feuille featuring layers of puff pastry filled with fresh fruits, such as strawberries, raspberries, or peaches, and a creamy custard or whipped cream.

Baked Goods

A variation of Kaak bread filled with dates. It combines the soft and sweet texture of dates with the crunchy Kaak exterior.

Baked Goods

A type of cake made with rusk bread, a dry and twice-baked bread. It is often flavored with spices, fruits, or nuts and has a firm texture that is ideal for dipping into tea or coffee.

Baked Goods

A type of biscuit or cookie often made with butter, sugar, and flour. It has a crumbly texture and is commonly enjoyed with tea or coffee.

Baked Goods

A sesame seed snack often shaped like a thin stick or baton. It has a crunchy texture and a savory taste.

Baked Goods

A snack similar to Baton Sale Sesame but flavored with cumin. It offers a distinctive and aromatic flavor.

Baked Goods

A snack similar to Baton Sale Sesame but flavored with anise seeds. It provides a slightly sweet and licorice-like taste.

Baked Goods

Sweet treats made from dates, shaped into ring-like forms. They are often enjoyed as a snack or dessert.

Baked Goods

A dessert made by rolling a mixture of dates and other ingredients, such as nuts or dried fruits, into a cylindrical shape. It is often sliced and served as a sweet treat.

Baked Goods

A traditional Middle Eastern pastry filled with a sweet filling, commonly made with dates or a combination of dates and nuts. It has a distinctive crescent shape and is often dusted with powdered sugar.

Baked Goods

A type of Middle Eastern cookie made with butter, flour, and sesame seeds. It has a crunchy texture and a nutty flavor.

Baked Goods

A type of breadstick or cracker flavored with zaatar, a Middle Eastern spice blend containing herbs, sesame seeds, and sumac. It offers a savory and aromatic taste.

Baked Goods

A brand of potato chips known for its crisp texture and a variety of flavors. It is a popular snack enjoyed by many.

Baked Goods

A type of Arabic pastry or bread often filled with Turkish delight, a sweet and chewy confectionary made from starch and flavored with rosewater or citrus.

Baked Goods

A type of Kaak (Arabic bread) with a nutty filling, commonly made with a mixture of nuts such as almonds, pistachios, and walnuts.

Baked Goods

A plain version of Kaak, a type of bread or pastry with a round shape and a slightly crunchy texture. It is often enjoyed as a snack.

Baked Goods

A type of Egyptian shortbread cookie made with butter, flour, and powdered sugar. It has a crumbly texture and a delicate buttery flavor.

Baked Goods

A Middle Eastern layered pastry often made with thin sheets of phyllo dough, butter, and a sweet syrup. It has a flaky and crispy texture.

Baked Goods

Small bite-sized pastries or confections often decorated with intricate designs and a variety of flavors. They are served on special occasions or as part of a dessert assortment.

Eastern Sweets

A classic version of konafa pastry made with shredded phyllo dough, typically without any additional fillings. It has a crispy texture and is often served with a drizzle of syrup.

Eastern Sweets

A portion or slice of plain konafa pastry. It offers a single-serving size of the crispy and sweet dessert.

Eastern Sweets

A variation of konafa pastry featuring a mango-flavored filling. It combines the delicate sweetness of mango with the crispy texture of konafa.

Eastern Sweets

A dessert that combines two Middle Eastern treats, basbousa (a semolina cake soaked in syrup) and konafa (a shredded phyllo dough pastry). It offers a unique and indulgent combination of textures and flavors.

Eastern Sweets

A variation of basbousa, a traditional Middle Eastern dessert made from semolina, soaked in syrup, and topped with nuts for added crunch and flavor.

Eastern Sweets

A classic version of basbousa, a semolina cake soaked in syrup. It has a soft and moist texture and is often garnished with almonds or pistachios.

Eastern Sweets

A basbousa variation made with clarified butter, known as ghee. It provides a rich and buttery flavor to the dessert.

Eastern Sweets

A Middle Eastern sweet made from a mixture of toasted flour, ghee, and sugar. It has a sandy texture and is often flavored with cardamom or cinnamon.

Eastern Sweets

A type of baklava, a layered pastry made with phyllo dough, nuts, and sweet syrup. Bokaj typically refers to a diamond-shaped baklava piece.

Eastern Sweets

A variation of baklava filled with pistachios. It combines the flaky layers of phyllo dough with the nutty and aromatic taste of pistachios.

Eastern Sweets

A finger-shaped baklava pastry filled with pistachios. It offers a convenient and individual-sized portion of the traditional sweet.

Eastern Sweets

A finger-shaped baklava pastry filled with cashews. It provides a crunchy and nutty taste.

Eastern Sweets

Chunks or pieces of baklava filled with cashews. They offer a rich and buttery flavor combined with the flaky texture of the pastry.

Eastern Sweets

Chunks or pieces of baklava filled with pistachios. They provide a nutty and sweet taste with a delightful crunch.

Eastern Sweets

A mix of various baklava pieces, typically including different shapes and flavors. It allows for a diverse and enjoyable tasting experience.

Eastern Sweets

A type of baklava with a distinct Egyptian style, often featuring a combination of nuts and a sweet syrup. It showcases the unique flavors and techniques of Egyptian pastry-making.

Eastern Sweets

A sweet treat made with pistachios and sugar syrup. It has a chewy texture and a delightful pistachio flavor.

Eastern Sweets

A Middle Eastern pastry known as osh bolbol, filled with Nutella, a popular hazelnut and chocolate spread. It offers a delicious combination of flaky pastry and creamy chocolate-hazelnut filling.

Eastern Sweets

A variation of osh bolbol pastry filled with crushed pistachios. It provides a nutty and crunchy element to the flaky pastry.

Eastern Sweets

A platter or assortment of baklava, weighing 1 kilogram, featuring a mix of pistachio-filled and cashew-filled baklava pieces. It offers a variety of flavors and textures in one package.

Eastern Sweets

A traditional Middle Eastern dessert made with shredded phyllo dough and filled with nuts, such as pistachios, almonds, or cashews. It has a crispy exterior and a sweet nutty filling.

Eastern Sweets

A special type of konafa pastry filled with a mixture of nuts, such as pistachios and walnuts, and soaked in a sweet syrup. It is often enjoyed on festive occasions.

Eastern Sweets

A konafa pastry filled with mabroume cream, a sweet and creamy mixture often flavored with rosewater or orange blossom water. It provides a rich and indulgent dessert experience.

Eastern Sweets

A traditional Middle Eastern sweet made with phyllo dough and filled with a sweet and nutty mixture, often flavored with rosewater or orange blossom water. It has a flaky and crispy texture.

Eastern Sweets

A variation of balah al Sham pastry filled with a creamy mixture, such as whipped cream or clotted cream. It adds a luxurious and creamy element to the dessert.

Eastern Sweets

A popular Egyptian sweet made with a combination of nuts, honey, and shredded phyllo dough. It is typically shaped into bite-sized pieces and coated with honey syrup.

Eastern Sweets

A type of Middle Eastern pastry made with layered phyllo dough and often filled with nuts or sweetened cheese. It has a flaky texture and is commonly enjoyed with tea or coffee.

Eastern Sweets

A traditional Libyan sweet made with shredded phyllo dough, nuts, and a sweet syrup. It has a crispy texture and a delightful nutty flavor.

Eastern Sweets

A type of sweet pastry made with phyllo dough, nuts, and sweet syrup. It is shaped like elongated fingers and has a crunchy texture.

Eastern Sweets

A sweet treat made with a mixture of nuts, sugar, and spices, often shaped into small balls or clusters. It provides a satisfying crunch and a blend of flavors.

Eastern Sweets

Small deep-fried balls of dough soaked in syrup. They are similar to donut holes and are commonly enjoyed as a sweet treat.

Eastern Sweets

A traditional Middle Eastern sweet made with ground almonds, sugar, and rosewater or orange blossom water. It has a soft and chewy texture and a fragrant taste.

Eastern Sweets

A type of Middle Eastern dessert made by deep-frying a thin batter into intricate and lacy shapes. It is often dusted with powdered sugar and enjoyed as a crispy and sweet treat.

Eastern Sweets

A type of Middle Eastern dessert resembling small pancakes filled with a nut mixture, such as pistachios or walnuts. They are often served with a drizzle of syrup.

Eastern Sweets

A variation of qataef dessert filled with qeshta, a sweet and creamy cheese often flavored with rosewater or orange blossom water. It offers a delightful combination of textures and flavors.

Eastern Sweets

A version of qataef dessert filled with a sweet cheese mixture. It provides a rich and creamy element to the soft and fluffy pancakes.

Eastern Sweets

A mixture or assortment of various Middle Eastern sweets and pastries, typically including a combination of different flavors and textures.

Best Sellers

A version of basbousa dessert made with a creamy filling, such as whipped cream or a flavored custard. It adds a luscious and indulgent element to the semolina cake.

Best Sellers

A variation of basbousa dessert made with Lotus biscuits or Lotus Biscoff spread. It offers a unique caramelized and spiced flavor to the semolina cake.

Best Sellers

A version of basbousa dessert flavored with cinnamon. It adds a warm and aromatic taste to the traditional semolina cake.

Best Sellers

A variation of basbousa dessert filled or topped with Nutella, a popular hazelnut and chocolate spread. It offers a delightful combination of flavors and textures.

Best Sellers

Delicious Best Seller Mix prepared with quality ingredients to satisfy your cravings.