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Arabic lentil soup served with croutons & lemon wedges
Tomato cooked with basil and served with garlic croutons
Southern Spicy affair
Broth flavored with indo chinese chicken
Broth flavored with indo chinese vegetable
Creamy corn soup with indian herbs
Assortment of fresh cucumber, tomato, carrot, onion with lemon & green chilli
Lettuce, cucumber, tomato, seasoning of pomegranate sauce & crispy bread
Iceberg mix with watermelon, tomato & spicy tangy sauce
Raw papaya, mango, peanut roasted with sweet & sour lemon dressing
Iceberg mix with caesar dressing with cheese & grilled chicken
Potato tossed with paprik, garlic & lemon sauce
Katafi wrapped labneh kebab served with lemon siracha sauce
Soya chap marinated with indian spices & yogurt
Potato patty stuffed with sweet mango coated with crushed spiced chana
Tandoor coocked cottage cheese marinated in a blend of chilli and spice.
Tossed vegetables with dried tomato pickle. Stuffed mushroom with cheese.
Basil and coriander stuffed served with chatpatte aloo
Assortment of Vegetable Kebab+Dahi ke Kebab+Basil Paneer Tikka+Mushroom+Mock Tikka+Chana Jor Garam Tikki
Crispy flour shells, tangy sauce & sweetend yogurt, crisp masala banana chips
Baby spinach, chickpeas, topped with sweet yogurt, tamarind & mint chutney
Starter Non Veg
Chicken thigh marinated with rich cashew and cream.
All things fiery and hot, chicken and chillies all the way.
Chicken thigh marinated with Indian spices and herbs
Chicken thigh marinated with fennel, spices and yoghurt.
Chicken thigh marinated with southern spices cooked in clay oven tandoor.
Charcoal grilled whole chicken marinated with exotic spices and yoghurt.
Chunk of mutton marinated with spices and creamy yoghurt and roasted until juicy and smoky.
Chef style chilli mutton with a potpourri of flavors.
Australian chops marinated with Indian spices, yogurt and cooked in clay oven tandoor.
Charcoal grilled minced meat with Indian and turkish spices.
Traditional Amritsar style marinated fish baked in oven.
Pieces of fish marinated with yoghurt and Indian spices.
Tempura fried prawns tossed with garlic and pepper
Assortment of Lasooni Murgh+Chicken Tikka+Tandoori Chicken+Lamb Seekh+Fish Tikka
Main Course Veg
Yellow lentil cooked with turmeric and tempered with cumin, garlic and tomatoes.
A melange of mushroom baby corn, broccoli, bell peppers and onion tossed with burnt garlic and tomato masala, served over spinach saag
Sauteed assorted vegetables with Indian tadka. Gorgeous on the palate and to the eyes.
[Veg preparation] Smoked mock meat with onion, tomato gravy.
Chef Kapoor signature creation spinach dumplings stuffed with cottage cheese served with velvety tomato butter gravy.
Our pride signature style black lentil cooked slowly for long hours on slow fire.
Cottage cheese balls served with rich cashew gravy.
Cottage cheese tossed with fresh capsicum, onion and tomato.
Main Course Non Veg
A timeless classic, typical Delhi style butter chicken.
Chicken cooked with onion, tomato and fresh home ground spices.
Punjabi di pasand. Tender chicken cooked with mutton keema, rich and spicy.
Tasty, spicy, succulent best paired with butter naan.
Chicken leg cooked with fenugreek, tomato and rich cashew gravy.
Minced mutton cooked with onion tomato masala and ground spices served with sunny side egg.
Cloved smoked mutton cooked with mathania chilli, whole spices and yoghurt.
Traditional home style mutton curry served in cooker.
Kashmiri style lamb cooked with onion and yoghurt.
Mild shank curry with a dash of thick and aromatic dry fruit and spices.
Prawns tossed with peppers, onion, tomatoes and kasoori meth.
Typically Kolkata style fish curry.
Rice And Biryani
Fragrant basmati rice cooked with aromatic mix vegetable.
Cooked with yoghurt and Indian spices, layered with aromatic rice.
This one is ours start biryani a must try
Arabic style aromatic rice with vermicelli, served with oven roasted chicken.
Awadhi style prawns layered with aromatic basmati rice.
Delhi version of mutton biryani marinated with yoghurt, spices and fried onion, layered with aromatic basmati rice, cooked on dum in a sealed pot.
Assortment of types of chilli pickle
Favorite of every Indian home, best combination of rice and yellow dal tempered with desi ghee.
Cooked with lentil, sabudana and Indian spices.
Deep fried milk dumpling dipped in sugar syrup, served with gulkand flavor ice cream.
Fluffy, soft cottage cheese sponge dipped in saffron milk served with milk cotton air.
Traditional Rajasthan style, ghewar served with berry rabdi on top.
Small sweet pearls moulded with panjeri and served with rabdi.
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