Breakfast Curry

Bhaji Curry

cuisine

Bhaji Curry is a flavorful Indian vegetable curry typically made with mashed or diced vegetables most commonly potatoes cooked with aromatic spices like mustard seeds, cumin, turmeric, ginger and curry leaves. The curry has a mildly spiced, slightly tangy flavor and a semi dry or gravy like consistency, depending on regional variations. It’s often served as a companion dish with doses, puris, chapatis or rice.
9 AED
Egg Bhurji

cuisine

Egg bhurji is a popular Indian style scrambled egg dish made with beaten eggs cooked with onions, tomatoes, green chilies, and a blend of aromatic spices. Often garnished with fresh coriander, it is known for its bold, savory flavor and slightly spicy kick. Quick to prepare and full of protein, egg bhurji is a versatile dish enjoyed across India.
9 AED
Egg Curry

cuisine

Egg curry is popular and comforting indian dish made with boiled eggs simmered in rich, flavorful and spiced gravy. The base of the curry typically consists of onions, tomatoes, ginger, garlic and blend of aromatic spices such turmeric, cumin, coriander, and garam masala
9 AED
Egg Roast

cuisine

Egg Roast is a classic South Indian dish, especially popular in Kerala, known for its rich, spicy, and semi-dry masala coating hard-boiled eggs. Unlike egg curry, which has a gravy, egg roast has a thick masala base that clings to the eggs, making it bold in flavor and perfect as a side dish.
9 AED
Kadala Curry

cuisine

Kadala curry is a traditional and beloved dish from kerala, south India, made with black chickpeas known locally as kadala cooked in a flavorful, coconut based gravy. It is a staple breakfast accompaniment to dishes like puttu steamed rice flour and coconut cylinders, appam, or idiyappam, but is also enjoyed with rice and chapati.
9 AED
Green Peas Curry

cuisine

Green peas curry is a mildly spiced, comforting dish made with fresh or frozen green peas, cooked in a flavorful gravy. It is popular across India and prepared in various regional styles, from creamy versions in north India to coconut based ones in south India.
9 AED
Dal Fry

cuisine

Dal fry is a popular north Indian lentil dish made by cooking lentils usually toor dal or yellow split pigeon peas and then tempering them with a fragrant blend of spices, herbs, and aromatics. It’s a staple comfort food in Indian households and is often served in restaurants as a rich, flavorful accompaniment to rice or Indian breads.
9 AED

Breakfast Combo

Masala Dosa

cuisine

Masala Dosa is a popular south Indian dish consisting of a thin, crispy crepe made from a fermented batter of rice and urad dal black gram. The dosa is golden brown and slightly tangy, served hot and folded over a spiced potato filling. The filling is typically made with boiled potatoes, onions, green chilies, mustard seeds, turmeric and curry leaves, giving it a mildly spicy and aromatic flavor.
8.99 AED
Dosa Set

cuisine

2 Plain dosas , sambar and coconut chutney,
7.99 AED
Ghee Dosa Set

cuisine

Sambar, coconut chutney
8.5 AED
Breakfast Idli Set

cuisine

3 idli, sambar and coconut chutney
8.99 AED
Breakfast Vada Set

cuisine

3 vada, sambar, coconut chutney,
8.99 AED
Poori Bhaji

cuisine

Poori bhaji is popular and comforting Indian breakfast dish, loved across many regions. It consists of soft, puffed, deep fried unleavened bread called poori served alongside flavorful and mildly spiced potato curry known as bhaji
12 AED
Appam Egg Roast

cuisine

Classic South Indian delicacy that combining soft, fluffy appams with a rich and spicy egg roast.
12 AED
Appam Kadala

cuisine

A beloved kerala breakfast classic, appam kadala pairs soft, fluffy appams with spicy, slow cooked black chickpeas kadala curry.
12 AED
Idiyappam Egg Curry

cuisine

A delicious south Indian favorite, idiyappam egg curry pairs delicate, soft string hoppers idiyappam with rich and flavorful egg curry.
12 AED
Puttu Kadala

cuisine

Classic kerala breakfast favorite, puttu kadala features steamed cylindrical rice flour cakes (puttu) served with a flavorful black chickpea (kadala) curry
12 AED
Idiyappam Kadala

cuisine

Idiyappam, also known as string hops, is made from rice flour dough that is pressed into fine, delicate noodles, shaped into soft nests, and then steamed to perfection, kadala curry is a richly spiced black chickpea curry cooked with toasted coconut, onions, tomatoes, a blend of traditional South Indian spices, and a rich, aromatic gravy that pairs beautifully with the delicate texture of idiyappam.
12 AED
Porotta Egg Roast

cuisine

The Porta serve soft and layered flatbread made from refined wheat flour is known for its crispy edges and chewy and buttery layers. It’s pan fried to golden perfection making it the ideal partner for soaking up rich curries. Paired with egg roast boiled eggs simmered in deeply spiced, slow cooked onion and tomato gravy infused with black pepper, garam masala, curry leaves and green chilies this dish delivers satisfying combination of textures and tastes.
12 AED
Porotta Beef Curry

cuisine

Porotta with beef curry is a legendary kerala dish that combines the flaky richness of porotta with the deep, bold flavors of a traditional beef curry. It's a beloved comfort food, often enjoyed as a hearty dinner or a special treat at roadside eateries. Paired with kerala style beef curry slow cooked chunks of beef simmered in a thick, aromatic gravy made from roasted coconut, onions, tomatoes, black pepper, and a blend of traditional spices this dish is intensely flavorful and soul satisfying.
15 AED
Puttu Beef Curry

cuisine

Puttu with beef curry is a classic and beloved kerala breakfast or dinner combination that pairs the soft, steamed goodness of puttu with the rich, spicy flavors of traditional beef curry.
15 AED
Puttu Green Peas

cuisine

Puttu with green peas curry is a healthy and delicious Kerala style dish that combines the soft, steamed goodness of puttu with mildly spiced green peas curry.
12 AED
Porota Beef Fry

cuisine

Porota with beef fry is a classic Kerala delicacy known for its bold flavors and irresistible textures. Flaky, layered porota. A soft and slightly crispy flatbread made from refined wheat flour. Is the perfect companion to the fiery and aromatic beef fry. the beef fry features tender pieces of beef marinated and cooked with a robust blend of spices, curry leaves, black pepper, and sometimes onions, then sautéed until caramelized and slightly crispy on the edges.
15 AED
Porotta Mathi Mulakittathu

cuisine

Porotta with mathi mulakittathu is flavorful south Indian dish that pairs the soft, flaky layers of kerala porotta with spicy and tangy sardine mathi
12 AED
Puttu Fish Curry

cuisine

Puttu with mathi mulakitattu is a classic kerala dish that beautifully balances the mild, comforting flavors of puttu with the bold spicy kick of mathi mulakitattu a spicy fried sardines
12 AED
Porotta Egg Curry

cuisine

Porotta with egg curry is a beloved south indian comfort food that combines the flaky, layered goodness of kerala porotta with rich and spicy egg curry.
12 AED
Porotta Chicken Kurma

cuisine

Porotta with chicken kurma is a classic south Indian favorite that brings together the flaky richness of kerala porotta with the creamy, aromatic flavors of chicken kurma. Paired with chicken kurma, a luscious, mildly spiced curry cooked in a creamy blend of coconut, yogurt, traditional south Indian spices, infused with hints of cardamom, cloves and cinnamon.
15 AED

Mandi Special

Normal Grilled Charcoal Mandi

cuisine

Tender and juicy grilled chicken, slow cooked over charcoal for a smoky flavor, served on a bed of fragrant mandi rice. Comes with our special homemade mayonnaise and tangy tomato chutney for the perfect flavor combo.
23 AED
Peri Peri Chicken Charcoal Mandi

cuisine

Spicy peri peri chicken mandi grilled on hot charcoal is rich in flavor. Our chicken is grilled to a sizzling spiciness, cooked to perfection over charcoal for a bold, smoky flavor. Served on a bed of aromatic mandi rice with our homemade mayonnaise and fresh tomato sauce to soothe the heat. An unmissable experience for spice lovers.
24 AED
Honey Grilled Chicken Charcoal Mandi

cuisine

Honey grilled chicken charcoal mandi deliciously smoky grilled chicken glazed with touch of sweet honey, served over aromatic mandi rice. Paired perfectly with our special homemade mayonnaise and flavorful tomato chutney for mouthwatering experience
24 AED
Spicy Grilled Chicken Charcoal Mandi

cuisine

Spicy grilled chicken charcoal mandi for those who love the heat our spicy grilled chicken, cooked over charcoal for a rich smoky flavor, is served on aromatic mandi rice comes with our special homemade mayonnaise and fresh tomato chutney to perfectly balance the spice with creamy and tangy flavors
24 AED
Afghan Chicken Mandi On Charcoal

cuisine

Afghan chicken charcoal mandi, rich, creamy, and full of flavor, our afghani style charcoal grilled chicken is marinated in a special creamy blend and charcoal grilled to perfection, served over aromatic mandi rice with our homemade mayonnaise and fresh tomato sauce.
24 AED

Sandwich

Chicken Sandwich Porotta

cuisine

Chilli sandwich
7.5 AED
Beef Sandwich

cuisine

Beef sandwich porotta
8 AED
Egg Sandwich

cuisine

Egg paratha sandwich
5 AED
Egg Bhurji Sandwich

cuisine

Egg bhurji sandwich poratta
7 AED
Jeban Sandwich

cuisine

Jeban porotta sandwich
4 AED
Jeban Egg Sandwich

cuisine

Jeban egg porotta sandwich
6 AED
Chilli Jeban Sandwich

cuisine

Chilli jeban porotta sandwich
9 AED

Rice Items

White Rice

cuisine

White rice is a staple food made by boiling or steaming polished rice grains until soft and fluffy. It has a neutral flavor and light texture making it the perfect base for a variety of curries, dals and stir fries. In South Indian meals white rice is typically served with accompaniments like sambar, rasam, fish or meat curry, curd and pickle. It's simple comforting and forms the heart of a traditional Indian meal.
7 AED
Ghee Rice

cuisine

**ghee rice** is a fragrant and flavorful rice dish made by cooking rice in ghee clarified butter along with whole spices like cinnamon, cardamom, cloves and bay leaves. The rice is often garnished with fried onions, cashews and raisins which add a sweet and crunchy contrast to the rich and aromatic rice. It is typically served as a side dish with curries dals or as part of a larger meal. Ghee rice has a mild, buttery flavor and is perfect for those who enjoy aromatic and rich dishes.
10 AED
Curd Rice

cuisine

Curd rice is a simple and soothing dish made by mixing cooked rice with plain yogurt curd and seasoning it with mustard seeds, curry leaves, green chilies and a touch of asafoetida. It is often garnished with fresh coriander and grated ginger for extra flavor. The creamy, cool texture of curd rice makes it a refreshing dish, especially in hot weather. It is commonly served as a comfort food or as part of a traditional South Indian meal and is typically accompanied by pickle and papadam.
15 AED
Mandi Rice

cuisine

Aromatic long grain basmati rice cooked with traditional Arabic spices, saffron and a hint of ghee.
10 AED
Biriyani Rice

cuisine

Aromatic jeerakasala rice cooked with whole spices, ghee, and herbs to perfection. Fluffy, flavorful, and the perfect base for any biriyani dish, offering a rich taste in every spoonful.
11 AED
Mota Rice

cuisine

Mota rice, known for its bold grains, rich texture, is carefully cooked to bring out its natural aroma and tenderness.
7 AED

Lunch Special

Fish Curry Motta Set Thali

cuisine

Fish curry meals is a wholesome and traditional South Indian meal centered around a flavorful fish curry, typically served with steamed rice. The curry is usually made with fresh fish simmered in a tangy, spicy gravy of tamarind, chili powder, turmeric, and coconut or coconut milk, depending on the regional style. Alongside the fish curry and rice, the meal often includes side dishes like thoran (stir-fried veggies with coconut) pickle, papadam and sometimes a lentil curry or chutney. It's a comforting, well-balanced meal packed with bold flavors and homestyle goodness.
14 AED
Veg Motta Set Thali

cuisine

Veg Meals is a traditional South Indian platter featuring a variety of vegetarian dishes served with steamed rice. A typical veg meal includes sambar lentil and vegetable stew, rasam spicy tamarind soup, thoran or mezhukkupuratti stir-fried vegetables, avial mixed vegetables in coconut and yogurt, pickle, papadam, and curd. Sometimes payasam a sweet dessert is also included. Balanced in taste and nutrition, veg meals offer a mix of spicy, tangy, and mild flavors, making it a wholesome and satisfying lunch option.
14 AED
Ghee Rice With Chicken Curry

cuisine

Aromatic ghee rice with spicy chicken curry full of bold Indian flavors and the perfect combination for spice lovers.
19 AED
Ghee Rice With Chicken 65

cuisine

Fluffy ghee rice served with crispy spicy Chicken 65. Perfect fusion, blend of aroma and crunch in every bite.
20 AED
Ghee Rice Beef Fry

cuisine

Aromatic ghee rice served with tender and spicy Kerala style fried beef a classic combination full of bold flavors and traditional taste.
20 AED
Ghee Rice Mutton Kadai

cuisine

Aromatic ghee rice paired with spicy mutton kadai, cooked in thick masala with bold flavors and juicy meat pure indulgence
33 AED
Ghee Rice And Beef Roast

cuisine

Soft and aromatic ghee rice served with rich beef slowly roasted in a thick and spicy masala. A deliciously comforting classic dish from Kerala.
21 AED
White Rice With Chicken Curry

cuisine

Steamed white rice served with a delicious chicken curry simmered in a rich, spicy broth. A comforting and classic combination loved at every table.
24 AED
Ghee Rice With Prawns Roast Combo

cuisine

Ghee rice with prawns roast fragrant and flavorful dish combining aromatic ghee infused basmati rice with spicy, crispy prawns roast. The prawns are marinated with traditional spices and sautéed to perfection, offering rich, savory taste that complements the buttery richness of the ghee rice. Perfect for hearty meal that’s both comforting and indulgent
32 AED
White Rice Chicken 65

cuisine

Steamed white rice served with spicy and crispy chicken 65 is South Indian favorite. The tender chicken pieces are marinated in bold spices, deep fried to perfection, rich and packed with flavor. Making it perfect combo with plain rice for delicious, satisfying and fiery meal.
16 AED
Ghee Rice With Beef Curry

cuisine

A delicious combo of fluffy ghee rice, rich and slow cooked beef curry. The beef is tender, infused with aromatic spices, perfectly complementing the buttery and fragrant rice. Hearty and flavorful meal that satisfies every craving.
19 AED
Chicken Dum Biryani

cuisine

Tender chicken marinated in aromatic spices, layered with aromatic jeera ka masala rice and slow cooked in traditional dum style. This biryani, enhanced with saffron, herbs, rich flavors, offers a delicious and mouthwatering feast in every bite.
18 AED
Beef Dum Biriyani

cuisine

Tender pieces of beef marinated in aromatic spices, slow cooked with fragrant jeera kasala rice in traditional dum style, rich in flavor, topped with fried onions, fresh herbs and a hint of saffron, this delicious biryani is the perfect blend of spice and comfort in every bite.
19.99 AED

Chicken Charcoal

Spicy Chicken Charcoal

cuisine

Spicy Chicken Charcoal is a bold and fiery grilled chicken dish made by marinating chicken in a mix of hot spices, red chili paste, garlic, lemon juice, and yogurt. The chicken is then charcoal grilled, giving it a crispy, slightly charred exterior and a juicy, tender interior. The smoky flavor from the charcoal perfectly complements the heat from the spices, making it a favorite for spice lovers. It’s typically served with mint chutney, salad, and naan or rice for a hearty, flavor-packed meal.
27 AED
Mixed Chicken Charcoal

cuisine

Quarter Afghani chicken on charcoal, quarter chicken with green pepper on charcoal, quarter chicken with honey on charcoal and quarter regular chicken on charcoal
51.99 AED
Peri Peri Charcoal Chicken

cuisine

Peri peri chicken charcoal grilled succulent, flame-grilled chicken marinated in a bold blend of african bird’s eye chili, garlic, lemon, herbs, and spices. Infused with smoky charcoal flavor slow grilled to juicy perfection, this dish delivers a fiery kick with layers of zesty, savory heat. Served hot off the grill with a crispy charred skin and tender, flavorful meat perfect for spice lovers and barbecue fans alike.
24 AED
Green Chilli Chicken Charcoal

cuisine

Green chilli chicken charcoal grilled. Tender chicken pieces marinated in a vibrant blend of fresh green chillies, coriander, mint, garlic, and traditional spices. Charcoal grilled to perfection, the meat is infused with smoky depth while retaining its juicy texture. This fiery yet herbaceous dish offers a bold, fresh heat balanced by zesty and aromatic undertones a perfect choice for those who crave spice with a twist of green goodness.
24 AED
Normal Chicken Charcoal

cuisine

Plain charcoal chicken is a simple yet delicious grilled chicken dish. Chicken pieces are typically marinated in spices, yogurt and herbs and cooked over charcoal. The chicken is slowly cooked to infuse a smoky flavor from the charcoal, while retaining its tenderness and juiciness. The marinade often includes ingredients such as garlic, ginger, lemon and variety of spices, giving the chicken a rich and aromatic flavor. It is typically served with naan bread, rice or side of salad,and imparts delicious smoky aroma with every bite
27 AED
Honey Chicken Charcoal

cuisine

Honey Chicken Charcoal is a sweet and smoky grilled chicken dish where chicken is marinated in a blend of honey, soy sauce, garlic, and mild spices. Grilled over hot charcoal, the chicken develops a slightly caramelized, golden brown crust with a juicy and tender interior. The honey glaze gives it a subtle sweetness that balances the smoky and savory flavors perfectly. It’s often served with a fresh salad, garlic mayo or soft bread, making it a delicious choice for those who enjoy sweet and savory flavors together.
27 AED
Afghani Chicken Charcoal

cuisine

Afghani chicken charcoal is a rich and creamy grilled chicken dish known for its mild spice and smoky flavor. The chicken is marinated in a luxurious mix of yogurt, cream, cashew paste, garlic, and aromatic spices like cardamom and white pepper. After marination it's grilled over charcoal, which gives it a soft, juicy texture with a subtle smoky aroma. Unlike spicier versions, Afghani chicken has a delicate, buttery flavor and is often served with naan, mint chutney, or salad—perfect for those who enjoy creamy, mildly spiced dishes.
27 AED
Peri Peri Chicken Charcoal

cuisine

Charcoaled peri peri chicken is a spicy and smoky grilled chicken dish prepared by marinating chicken in tangy and spicy peri peri sauce, usually prepared with red chili peppers, garlic, lemon juice, vinegar and herbs. The marinated chicken is cooked over charcoal, giving it a delicious smoky flavor while keeping the meat tender and juicy. The peri peri sauce adds a bold and refreshing flavor, making it ideal for spice lovers. Typically served with dips, fries or salad, it makes for a delicious and satisfying meal.
27 AED

Bombay Darbar Special

White Sauce Pasta Chicken

cuisine

Pasta chicken fresh creem
27 AED
Dragon Chicken

cuisine

Dragon chicken is a popular indo chinese fusion dish known for its bold, spicy and slightly sweet flavors. It features crispy fried strips of marinated chicken tossed in a rich and fiery sauce made with garlic, chilies, soy sauce, tomato ketchup and other chinese style condiments.
20.99 AED
Butter Chicken

cuisine

Butter chicken also known as murgh makhani is a rich and indulgent north indian dish known for its creamy, mildly spiced tomato based sauce and tender pieces of marinated chicken. Originating in delhi in the 1950s, it was created by accident when leftover tandoori chicken was simmered in a buttery tomato gravy, resulting in a dish that quickly became iconic.
23 AED

Chicken Items

Chicken Curry

cuisine

Chicken curry is comforting, flavorful dish made by cooking chicken in rich, spiced gravy with onions, tomatoes, garlic, ginger, variety of aromatic spices, the sauce is typically thick and hearty, with the chicken soaking up all the flavors, its perfect balance of savory, spicy, sometimes tangy, making it go to meal when paired with rice and naan or roti
13 AED
Chicken Kurma

cuisine

Chicken Korma is a curry made with tender chicken pieces simmered in a flavorful sauce of yogurt, coconut, and a blend of aromatic spices like cinnamon, cloves, and cardamom. The gravy is mild, nutty, and slightly sweet, with a silky texture from ground nuts or poppy seeds. Its a comforting, flavorful dish, often enjoyed with rice, parotta, or naan.
14 AED
Chicken 65

cuisine

Chicken 65 is a popular, spicy, and tangy deep fried chicken dish from South India. It s made by marinating chicken pieces in a flavorful mixture of yogurt, ginger-garlic paste, red chili powder, and other spices, then frying them until crispy. The dish is typically garnished with curry leaves and green chilies, giving it a zesty, aromatic finish. Its often served as a snack or appetizer and is known for its bold flavors and vibrant red color
12 AED
Chicken Dry Fry

cuisine

Fried chicken is a crispy and delicious dish, where marinated chicken pieces are fried in oil or grilled until golden and crispy on the outside, while remaining tender and juicy on the inside. The chicken is typically coated in a blend of spices such as turmeric, red chili powder, and garam masala, giving it a strong and aromatic flavor. This dish is a popular snack or side dish, perfect with rice or chapatis, or as a standalone appetizer.
12 AED
Chicken Pepper

cuisine

Chicken pepper is a spicy and aromatic dish made by stir frying chicken with freshly ground black pepper, onions, garlic and a mix of fragrant spices. The dish has a bold peppery flavor with a mild heat and the chicken is cooked until tender and coated in a thick flavorful sauce. It’s typically served as a dry dish, perfect with rice, roti or parotta, offering a comforting and zesty meal.
19 AED
Chicken Kondattam

cuisine

Chicken kondattam is delicious, dry and spicy chicken dish cooked with marinated chicken pieces seasoned with a blend of aromatic spices, curry leaves and fried onions. The chicken is grilled to achieve a crispy and caramelized exterior while remaining tender inside. It is a flavorful and aromatic dish, often served as an appetizer or side dish and pairs wonderfully with rice or paratha.
24 AED
Chicken Chukka

cuisine

Chicken, garlic, ginger, onions, green chilies, curry leaves, black pepper, soy sauce optional and indian spices
13 AED
Chicken Roast

cuisine

Chicken, garlic, ginger, onions, green chilies, curry leaves, black pepper, soy sauce optional and Indian spices
13 AED
Kadai Chicken

cuisine

Kadai chicken is a semi dry curry made with tender pieces of chicken cooked in a fragrant tomato-based gravy, with freshly ground spices such as coriander seeds, cumin, and dried red chilies, the dish is usually flavored with ginger, garlic, onions, green peppers, and paprika, giving it a distinctive aromatic, slightly smoky taste, it is garnished with fresh coriander and sometimes thinly sliced ​​ginger.
18.99 AED
Malabar Chicken Curry

cuisine

Malabar chicken curry is a creamy and delicious kerala style chicken curry that goes well with appam, kerala parotta and patiri or coconut rice.
14 AED
Chili Chicken

cuisine

Chilli chicken is popular Indo Chinese dish that uses chicken, and is of Chinese heritage. In India, this may include variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some recipes also use bone in chicken
18 AED
Garlic Chicken

cuisine

Succulent, pan seared chicken cooked in a rich garlic butter sauce, perfectly seasoned with herbs and spices. Finished with a hint of lemon and garnished with fresh parsley for a flavorful, aromatic dish that’s comforting and satisfying in every bite.
19.99 AED

Mutton Items

Mutton Pepper

cuisine

Mutton pepper is a spicy and aromatic dish made with tender pieces of mutton cooked in a rich, pepper infused gravy. The mutton is marinated with a blend of spices, including freshly ground black pepper, and then cooked until tender. The dish features a bold peppery flavor with a mild heat and is typically garnished with curry leaves and fried onions. It is usually served dry and pairs perfectly with rice, roti, parotta.
28 AED
Mutton Pepper Roast

cuisine

Mutton pepper roast is a flavorful, dry dish where tender mutton pieces are cooked in a spicy, peppery gravy and then roasted until the meat is slightly crispy on the outside. The dish is infused with a rich blend of black pepper, ginger, garlic, and other aromatic spices, giving it a bold and fiery flavor. It's usually dry, with the spices clinging to the mutton, and is often garnished with curry leaves and fried onions. This dish is perfect with rice, roti, or parotta.
28 AED
Mutton Kadayi

cuisine

Succulent mutton pieces cooked in a thick, spicy tomato-based gravy with capsicum, onions and traditional kadai spices. Bursting with bold flavors and rich aroma, this dish is a true delight for mutton lovers.
24 AED

Beef Items

Beef Kadai

cuisine

A spicy and flavorful dish made with meat, tomatoes, onions, green chilies and spices
14 AED
Beef Pepper

cuisine

Tender meat, bell peppers, onions, soy sauce and spices combine for a flavorful dish
23 AED
Beef Fry

cuisine

Tender meat, spices, onions and green chilies sauteed to perfection for a flavorful dish
14 AED
Beef Chilli

cuisine

Spicy ground meat, beans, tomatoes, onions and chili peppers create a hearty and flavorful dish
24 AED
Beef Nadan Fry

cuisine

Beef nadan fry is a spicy, dry fried kerala dish with tender beef chunks coated in roasted spices and curry leaves. It has a dark, crispy look with a rich, smoky aroma and delivers bold, peppery flavor in every bite.
14 AED
Beef Curry

cuisine

Beef curry is a classic, flavorful dish made by slow cooking beef in a spicy gravy with onions, tomatoes, garlic, ginger and a blend of Indian spices. It has a thick, reddish brown sauce and tender chunks of beef soaked in rich, aromatic flavors. Warm, hearty and comforting perfect with rice, chapati or appam.
12 AED
Beef Masala

cuisine

Slow cooked, tender beef simmered in a robust, aromatic gravy made with tomatoes, onions, garlic, ginger and a perfectly balanced blend of traditional spices. This hearty dish bursts with deep, savory flavors and a hint of heat, making it a comforting and satisfying choice. Served with rice or naan, its a true classic for lovers of bold, spiced cuisine.
34 AED
BDF Beef Dry Fry

cuisine

Beef dry fry bdf is a popular south indian dish, especially loved in kerala cuisine. It features tender pieces of beef that are marinated, cooked, and then stir-fried with aromatic spices until the meat becomes slightly crispy and deeply flavorful. Here’s a brief description you can use:
26.99 AED
Beef Roast

cuisine

Beef roast is a rich and aromatic dish made by slow cooking tender beef chunks in a blend of traditional spices, onions, and curry leaves until the meat absorbs deep flavors and reaches a melt in the mouth texture. It’s then roasted to perfection, giving the dish a slightly caramelized, dark brown coating with intense flavor. Often served with Kerala parotta, appam or rice, beef roast is a festive favorite and a true comfort food for meat lovers.
19 AED

Fish Items

Ayla Mulakittath

cuisine

Ayla Mulakittath is traditional kerala dish made with Ayla, also known as kingfish, cooked in spicy, tangy gravy. The fish is marinated with blend of spices like red chili powder, turmeric, and ginger-garlic paste, then simmered in flavorful sauce made with coconut, tamarind, and curry leaves. The result is rich, fiery dish with the perfect balance of heat and tang, with the tender fish absorbing all the bold flavors. Its typically served with rice, adding to its comfort and deliciousness.
13 AED
Prawns Kadayi

cuisine

Prawns kadai is a flavorful and spicy seafood dish where prawns are cooked in a wok-like pan called a andquot;kadaiandquot; with onions, tomatoes, bell peppers, and a blend of aromatic spices. The prawns are sautéed until tender and coated in a thick, tangy gravy made with garam masala, ginger, garlic, and fresh herbs. The dish has a rich, bold flavor with a slightly spicy and tangy finish and it’s often served with naan and roti or rice.
26 AED
Prawns Roast

cuisine

Prawns roast is a flavorful, dry dish where prawns are marinated in a mix of spices like turmeric, red chili powder, ginger, garlic and garam masala, then sautéed until they are tender and slightly crispy on the outside. The prawns are cooked in a rich, spiced gravy that thickens and coats the prawns, resulting in a bold, smoky flavor. It's typically served as a side dish with rice or flatbreads like naan or chapati.
24 AED
Squid Roast

cuisine

Squid Roast is delicious, spicy seafood dish where squid is marinated with mix of aromatic spices like turmeric, red chili powder, ginger, garlic, and garam masala, then sautéed until tender and slightly crispy. The dish has rich, bold flavor with smoky finish, thanks to the roasting process. Its often garnished with curry leaves and served with rice or flatbreads like naan or chapati. The tender squid absorbs the spices, making each bite flavorful and satisfying.
26 AED
Sheri Pollichadhu

cuisine

Sheri pollichadhu is a popular Kerala style fish dish made with sheri, also known as seer fish or kingfish, marinated in a mixture of spices like turmeric, red chili powder, and ginger garlic paste. The marinated fish is then wrapped in banana leaves and grilled or steamed. This method of cooking locks in the flavors, resulting in a juicy, tender fish with a smoky aroma and a rich, spicy taste. It’s typically served with rice or flatbreads, offering a delicious and aromatic seafood experience.
20 AED
Sheri Tawa Fry

cuisine

Sheri tawa fry is a flavorful and spicy dish where sheri kingfish is marinated in a mixture of aromatic spices like turmeric, red chili powder, ginger, garlic, and garam masala, then pan fried on a tawa flat griddle. The fish is cooked until golden brown and crispy on the outside while remaining tender and juicy inside. The result is a smoky, spicy, and tangy dish, often garnished with curry leaves and served with rice or flatbreads like naan or chapati.
20 AED
Prawns Masala

cuisine

Prawns masala is flavorful and aromatic indian seafood dish made with tender prawns cooked in rich, spiced onion tomato gravy. The dish features base of sautéed onions, garlic, ginger, and tomatoes, infused with blend of traditional Indian spices like turmeric, red chili powder, coriander, and garam masala. Often garnished with fresh cilantro and splash of lemon juice, prawns masala is typically enjoyed with steamed rice, naan, or roti. It’s known for its bold taste, vibrant color, and the juicy, succulent texture of the prawns that absorb the masala beautifully
24.99 AED
Prawns Kada

cuisine

Prawns masala is a flavorful and aromatic Indian seafood dish made with tender prawns cooked in a rich, spiced onion tomato gravy. The dish features a base of sautéed onions, garlic, ginger and tomatoes, infused with a blend of traditional Indian spices like turmeric, red chili powder, coriander and garam masala. Often garnished with fresh cilantro and a splash of lemon juice, prawns masala is typically enjoyed with steamed rice, naan, or roti. Its known for its bold taste, vibrant color and the juicy, succulent texture of the prawns that absorb the masala beautifully.
23.99 AED
Roast Shrimps

cuisine

Prawns roast is a deeply flavorful south Indian seafood dish where succulent prawns are slow cooked in a thick, aromatic masala until perfectly coated and roasted. The dish features a robust blend of spices, including turmeric, red chili powder, black pepper, coriander, and garam masala, combined with sautéed onions, ginger, garlic, and tomatoes. Often finished with curry leaves and a drizzle of coconut oil, prawns roast is known for its intense flavor, slightly crisp texture, and spicy kick. Best enjoyed with steamed rice, chapati, or Kerala parotta, it’s a fiery, satisfying dish for spice and seafood lovers alike.
24 AED
Prawns Chilli

cuisine

Prawns chilli is a popular indo Chinese fusion dish known for its bold flavors and vibrant presentation. Tender prawns are marinated, lightly fried and then tossed in a spicy, tangy sauce made with garlic, ginger, green chilies, soy sauce, vinegar and a hint of sweetness. Stir-fried with crisp bell peppers, onions and spring onions, this dish delivers the perfect balance of heat, crunch and umami. Served hot as an appetizer or side, prawns chilli is a crowd-pleaser that pairs beautifully with fried rice or noodles.
24 AED
Crab Masala

cuisine

Crab Masala is a bold and aromatic Indian seafood dish featuring fresh crab cooked in a thick, spicy masala gravy. The dish begins with sautéed onions, tomatoes, ginger and garlic, combined with a robust blend of spices such as turmeric, red chili powder, black pepper, coriander and garam masala. As the crab simmers in the masala, it soaks up the deep, layered flavors, resulting in tender meat bursting with coastal warmth and spice. Often finished with a touch of fresh coriander and a squeeze of lemon juice, Crab Masala is best enjoyed with steamed rice, chapati, or crusty bread to soak up the luscious gravy.
25 AED

Biriyani

Beef Biriyani

cuisine

A fragrant dish made with rice, meat, spices and aromatic herbs
24 AED
Mutton Biryani

cuisine

A fragrant rice dish made with marinated meat, aromatic spices and herbs, cooked to perfection
27 AED
Fried King Fish Biryani

cuisine

A flavorful dish made with rice, fish, spices and aromatic herbs
27 AED
Chicken Biriyani

cuisine

Chicken biryani is classic, aromatic rice dish in which tender chicken is cooked with spices, yogurt and herbs, then topped with fragrant basmati rice and sautéed onions. Steamed, it infuses rich flavor, combining the warmth of the spices with the juiciness of the chicken. It's a delicious, festive one pot meal loved across India and beyond
18 AED
Chicken 65 Biriyani

cuisine

Chicken fry biryani is a delicious twist on traditional biryani, where crispy, fried chicken pieces are served over fragrant, spiced rice. The chicken is marinated with spices and fried until golden and crispy, then layered with flavorful biryani rice, creating a perfect combination of crunchy and tender. It's a rich, savory dish with layers of spice, making it a satisfying meal.
19 AED
Prawns Fry Biriyani

cuisine

Prawn biryani is a fragrant and delicious rice dish made with succulent prawns cooked in aromatic spices, herbs, and basmati rice. The prawns are marinated and cooked until tender, then placed on top of the rice and steamed together for a deliciously spiced and aromatic one-pot meal. The dish combines the delicate sweetness of the prawns with the warmth of the spices, creating a rich and delicious experience.
27 AED
Chicken Dry Fried Biriyani

cuisine

Chicken Dry Fry Biryani is a flavorful fusion dish that combines the bold, spicy flavors of South Indian style chicken dry fry with the rich, aromatic layers of traditional biryani. In this dish, tender chicken pieces are marinated in spices, then pan-fried until crispy and coated in a thick, dry masala. These flavorful bites are layered with fragrant basmati rice cooked with whole spices, herbs, and ghee. The biryani is then dum-cooked steam cooked to allow the flavors to meld together, resulting in a satisfying contrast between the spiced rice and the punchy, slightly crisp chicken. Perfect for festive occasions or a hearty weekend meal, Chicken Dry Fry Biryani delivers a spicy, aromatic and deeply satisfying experience in every bite.
20 AED
Shari Fry Biriyani

cuisine

Shari Fish Fry Biryani is a coastal-inspired biryani that pairs the crispiness of shallow fried shari fish with the rich and aromatic depth of biryani rice.
27 AED
Hammour Fish Fry Biriyani

cuisine

Fish fry with biriyani rice
25 AED

Fried Rice And Noodles

Chicken Noodles

cuisine

Chicken noodles is flavorful and satisfying dish made with stir-fried noodles, tender pieces of chicken, and mix of vegetables like carrots, bell peppers, and onions. The chicken is usually marinated with soy sauce, garlic, and spices, then cooked and tossed with the noodles in wok or pan. the dish is typically seasoned with soy sauce, oyster sauce, and pepper, giving it savory, umami-rich flavor. Its quick and delicious meal, perfect for lunch or dinner.
18 AED
Chicken Singapore Noodles

cuisine

Chicken Singapore noodles is vibrant, flavorful dish made with thin rice noodles stir-fried with tender chicken, vegetables, and distinctive blend of curry powder, giving the noodles their signature yellow color. Often seasoned with soy sauce, garlic, and hint of chili, the dish has mildly spicy, savory, and aromatic flavor. Its typically garnished with spring onions and sometimes served with scrambled eggs or prawns, offering satisfying mix of textures and flavors. This dish is delicious, quick meal that both comforting and full of taste.
22 AED
Chicken Hakka Noodles

cuisine

Chicken hakka noodles is a popular Indo Chinese dish made by stir-frying boiled noodles with tender chicken, vegetables like bell peppers, carrots, onions and seasoned with soy sauce, garlic and pepper. The noodles are tossed together in a wok on high heat, giving them a smoky, wok charred flavor. The dish is savory, slightly tangy and aromatic, with a perfect balance of flavors and textures. It’s a quick, satisfying meal that's both comforting and full of flavor.
20 AED
Egg Noodles

cuisine

Egg noodles are soft flavorful noodles made from wheat flour and eggs, often served as a base for stir fries or soups. They have a delicate texture and are slightly chewy, absorbing sauces and seasonings well. In dishes like egg noodles stir fry the noodles are typically stir fried with scrambled eggs, vegetables like bell peppers, carrots and onions and seasoned with soy sauce, garlic and pepper. The result is a savory, slightly sweet dish that's quick, satisfying and can be enjoyed as a standalone meal or a side dish.
16 AED
Beef Noodles

cuisine

Beef Noodles is a savory dish made by stir-frying tender strips of beef with noodles, vegetables like bell peppers, onions, and carrots, and a mix of flavorful seasonings. The beef is usually marinated in soy sauce, garlic, and spices, then cooked quickly to keep it tender. The noodles are tossed in a savory sauce made from soy sauce, oyster sauce, and sometimes chili for a bit of heat. The dish is aromatic, slightly sweet, and savory, offering a great balance of textures from the tender beef, crunchy veggies and soft noodles. It's a satisfying and flavorful meal.
20 AED
Mixed Noodles

cuisine

Mixed Noodles is a flavorful dish that combines a variety of noodles such as egg noodles or rice noodles with a mix of vegetables, meats like chicken, beef, or shrimp, and seasonings. The noodles are stir-fried with colorful vegetables such as carrots, bell peppers, cabbage, and onions, along with a savory sauce made of soy sauce, garlic, ginger, and sometimes chili sauce for a bit of heat. This dish is versatile, allowing for different proteins and flavorings, and is a hearty, satisfying meal with a nice balance of textures from the tender noodles, crunchy veggies, and savory sauce.
28 AED
Vegetable Noodles

cuisine

Vegetable noodles is a simple and delicious dish made by stir frying noodles with a variety of colorful vegetables like carrots, bell peppers, cabbage and onions. The noodles are tossed in a savory sauce made with soy sauce, garlic and a touch of vinegar or chili sauce for flavor. The vegetables add a crunchy texture and freshness, making the dish light yet flavorful. It's a quick, satisfying meal often served as a side or main course and can be customized with additional seasonings or protein like tofu or paneer.
16 AED
Chicken Fried Rice

cuisine

Chicken fried rice is a classic dish from indo Chinese cuisine, prepared with fragrant basmati rice stir fried over heat with tender and juicy pieces of chicken, colorful vegetables, soy sauce, and aromatic spices. It is quickly cooked in a wok to achieve the perfect level of crispiness and flavor, giving it a wonderful balance between delicious taste and satisfying texture. Served hot and full of umami flavor, it is an ideal choice for a quick and tasty meal on its own or with a spicy side dish.
20 AED
Beef Fried Rice

cuisine

Beef Fried Rice is a delicious wok fried dish made with long grain rice, tender slices of marinated beef, crunchy vegetables and a blend of delicious sauces. Seasoned with garlic, soy and a hint of pepper, each bite offers the perfect balance of taste and texture. This delicious and filling meal is perfect on its own or paired with your favorite side dish, making it a popular choice in Indo Chinese cuisine.
21 AED
Vegetable Fried Rice

cuisine

Vegetable Fried Rice is a colorful and aromatic dish made with fried rice, crunchy seasonal vegetables, and a blend of Asian inspired sauces and seasonings. Light yet delicious, each grain is bursting with flavor as it's grilled in a wok, complemented by the crunch of carrots, beans, bell peppers and spring onions. A perfect vegetarian option that's both healthy and filling great on its own or paired with a spicy curry or broth.
17 AED
Prawn Fried Rice

cuisine

Prawn Fried Rice is a flavorful and aromatic dish made with succulent prawns stir-fried with fragrant rice, crisp vegetables, and a blend of soy sauce, garlic, and spices. Each bite bursts with the natural sweetness of prawns, balanced by the smoky, wok-tossed rice and crunchy veggies. A seafood lover’s favorite—perfect as a standalone dish or paired with your favorite gravy.
24.99 AED
Egg Fried Rice

cuisine

Egg fried rice is a classic, comforting dish made with fluffy rice stir fried with scrambled eggs, vegetables and a savory blend of soy sauce, garlic and pepper quick, delicious and packed with flavor, it’s a satisfying meal on its own or a perfect pairing with your favorite curry or gravy and a go to favorite for egg lovers!
17 AED
Mixed Fried Rice

cuisine

Mixed Fried Rice is a delicious fusion dish made by stir frying rice with a flavorful mix of chicken, prawns, egg and fresh vegetables. Tossed in aromatic sauces and spices, each bite delivers a perfect blend of textures and bold, savory flavors. This hearty, all in one meal is a favorite for those who love a bit of everything on their plate.
28 AED

Thattukada Varities

Beef Kappa Biriyani

cuisine

Kappa biryani is a unique and flavorful dish from kerala, made with **kappa** (tapioca) and spiced meat, typically mutton or chicken. The tapioca is cooked until soft and then layered with a rich, aromatic curry made with marinated meat, onions, and a blend of spices. The dish is steamed together, allowing the flavors to meld, resulting in a comforting and hearty meal. It’s a delicious variation of biryani, where the tapioca acts as a flavorful base, absorbing the spices and gravy from the meat.
20 AED
Neypathil Mix

cuisine

Neypathil mix is a popular Kerala snack made by mixing small pieces of deep-fried porotta with a flavorful mix of spicy curry, usually made with meat chicken, beef, or mutton, onions, green chilies, and spices. The dish is then cooked together in ghee or oil, allowing the porotta pieces to soak up the curry flavors and become soft, yet slightly crispy. It's a delicious, comforting dish that's often served as a quick meal or snack, typically enjoyed with a side of raita or pickle.
20 AED
Kappa Fish Curry

cuisine

Kappa fish curry is traditional kerala dish that combines kappa tapioca with flavorful fish curry. The fish, usually kingfish or tilapia, is cooked in rich, tangy curry made with coconut milk, tamarind, and blend of spices like turmeric, red chili, and coriander. The dish is served with soft, boiled tapioca, which absorbs the spicy, tangy gravy. The combination of the tender fish and the creamy, flavorful curry with the mild tapioca creates comforting, hearty meal, often enjoyed as lunch or dinner.
20 AED
Puttu Biriyani

cuisine

Puttu Biryani is a creative and delicious fusion dish from Kerala, combining the traditional puttu steamed rice flour and coconut cake with biryani flavors. The puttu is layered with a rich, spiced meat curry usually chicken, mutton, or beef, and then steamed together, allowing the flavors to blend. The dish offers the soft, fluffy texture of puttu with the aromatic, spicy notes of biryani, creating a unique and satisfying meal often served with raita or pickle.
20 AED
Kizhi Porotta

cuisine

Kizhi porotta is a delicious and unique kerala dish where porotta (flaky flatbread) is wrapped in a banana leaf and steamed, creating a soft and flavorful treat. The porotta is often paired with spicy meat (usually chicken, beef or mutton) curry or a rich vegetable filling, which is added inside the banana leaf before steaming. The result is a comforting, aromatic and slightly chewy dish with the perfect blend of spice and softness. It’s typically served hot and makes for a hearty meal.
20 AED
Kothu Poratta Chicken

cuisine

Kothu parotta chicken is a popular south indian street food dish, especially beloved in tamil nadu and sri lanka. It features shredded flaky parotta a layered flatbread that’s chopped and stir fried with spiced chicken curry, onions, tomatoes, eggs, chilies and a mix of aromatic spices. The name kothu literally means minced or chopped in tamil, reflecting the way the ingredients are rapidly cut and mixed on a hot griddle using metal spatulas.
21 AED
Kothu Porotta Beef

cuisine

Kothu parotta beef is a flavorful and spicy South Indian street food dish, especially popular in Tamil Nadu and parts of Kerala and Sri Lanka. It is made by finely chopping layered parotta a flaky, buttery flatbread and stir frying it on a hot griddle with tender beef pieces, onions, green chilies, tomatoes, spices and sometimes egg.
21 AED

Bread Items

Porotta

cuisine

Flaky flatbread made from flour, water and ghee, perfect for pairing with meat or seafood
3 AED
Kappa

cuisine

Kappa tapioca is a traditional and much loved staple in Kerala cuisine, known for its rustic charm and comforting taste. Usually boiled and mashed with coconut, green chilies, turmeric, and tempered with mustard seeds and curry leaves, Kappa is soft, mildly spiced and full of earthy flavor. Often served with spicy fish curry or beef, it’s a hearty dish that reflects the true soul of Kerala’s culinary heritage.
11 AED
Nool Porotta

cuisine

Nool Porotta (also called String Hoppers) is a delicate and soft South Indian delicacy made from rice flour dough, pressed into fine noodle-like strands and steamed to perfection. Light, airy, and subtly flavored, these lace-like discs pair beautifully with spicy curries, coconut milk, or stew. Known for their soft texture and melt-in-the-mouth feel, Nool Porotta is a popular breakfast or dinner item across Kerala and Tamil Nadu.
2.5 AED
Vada

cuisine

Vada is broad term in Indian cuisine referring to variety of savory fritters or doughnut shaped snacks, typically made by deep frying spiced lentil or flour based batters. Vadas are popular across South and Western India and are commonly enjoyed breakfast items, snacks, or part of festive meals
2 AED
Atta Porotta

cuisine

Flaky layered flatbread made with flour, water and oil or ghee
3 AED
Chapati

cuisine

A soft, unleavened flatbread made from whole wheat flour and water
3 AED
Puttu

cuisine

A steamed cylindrical dish made with rice flour, coconut and served with meat or seafood
6 AED
Ney Pathiri

cuisine

A soft, rice flour pancake filled with spiced meat and shallow fried to perfection
3 AED
Idiyappam

cuisine

A steamed dish made from rice flour, served with coconut, sugar and often meat
3 AED
Poori

cuisine

Deep fried unleavened bread made from wheat flour and typically served with various dishes
3 AED
Tandoori Rotti

cuisine

Tandoori roti is a round flatbread made from whole wheat, cooked in a clay oven called a tandoor. It has a slightly crispy outer crust and a soft, chewy interior. The bread has brown spots from the heat and sometimes has a slight smoky flavor. It tastes warm, earthy, and slightly nutty. It is often served hot with a little butter or ghee on top, making it extremely delicious. Tandoori bread goes well with all kinds of Indian dishes, such as curries or grilled meats.
3 AED
Butter Naan

cuisine

Butter naan is a soft, fluffy flatbread that's brushed with rich, melted butter after being cooked it has a light, airy texture with a slightly crispy exterior, making it perfect for pairing with curries and gravies. The buttery finish gives it a delicious, indulgent flavor, making it a popular choice alongside a variety of dishes
4 AED
Garlic Naan

cuisine

Garlic naan is a flavorful variation of traditional naan, topped with minced garlic and fresh cilantro before being baked in a tandoor. The result is a soft, slightly chewy bread with a deliciously aromatic garlic flavor and a hint of smokiness from the tandoor. It’s the perfect accompaniment to curries, grilled meats, or dips.
5 AED
Naan

cuisine

Naan is soft, fluffy flatbread traditionally baked in tandoor clay oven, made with flour, yogurt, bit of yeast, its slightly chewy on the inside with golden, slightly crispy exterior, naan is often brushed with ghee or butter and served alongside curries, kebabs, or dips and its perfect accompaniment to soak up flavorful gravies
3 AED
Dosa

cuisine

Dosa is a popular South Indian dish made from a fermented batter of rice and urad dal black gram. It is a thin, crispy, crepe like pancake that is golden brown on the outside and slightly soft inside.
2 AED

Dinner Combo

Fried Beef Porotta

cuisine

It includes 3 pieces of kerala style flaky porotta, served with tender pieces of beef slow cooked in aromatic spices, and stir fried with curry leaves, onions and cracked black pepper, a perfect combination of crispy, spicy, delicious and a true south Indian delight.
16 AED
Porotta Chicken 65

cuisine

It consist of soft and flaky 3 Kerala style porotta paired with crispy, spicy chicken 65 marinated in bold south Indian spices, deep fried to perfection, and tossed with curry leaves and green chilies. A fiery and flavorful combo that hits all the right notes.
16 AED
Porotta Chicken Curry

cuisine

Consisting of 3 layers of crispy Kerala style porotta, served with tender chicken slow cooked in a rich and flavorful curry made with onions, tomatoes, coconut and traditional spices. A classic South Indian comfort dish and perfect for any meal.
15 AED
Burrata Fish Curry

cuisine

Consists of 3 pieces of Kerala-style flaky Burrata served alongside baby ela fish cooked in a fiery and tangy mullakitattu style, blended with fresh green chilies, garlic and traditional spices for a bold, spicy seafood flavor and perfect for spice lovers craving authentic coastal flavors.
15 AED
Parotta King Fish Curry

cuisine

It consist of soft, 3 flaky Kerala style parotta paired with fresh king fish simmered in rich, tangy curry made from aromatic spices, tamarind and coconut milk. A perfect harmony of delicate seafood flavors and hearty bread for satisfying meal
16 AED

Juices

Avocado Juice

cuisine

Creamy, refreshing avocado shake, rich, smooth, and naturally delicious
12 AED
Mango Shake

cuisine

Sweet and creamy mango shake tropical, juicy and full of flavor
12 AED
Tender Coconut Shake

cuisine

Smooth and mildly sweet our tender coconut shake is made with rich coconut pulp blended into creamy, cooling treat perfect for refreshing tropical escape
16 AED
Watermelon Juice

cuisine

Chilled and refreshing, our watermelon juice is made from freshly blended watermelon naturally sweet, hydrating and perfect for beating the heat.
12 AED
Chikoo Juice

cuisine

Rich, creamy, and naturally sweet, our Chikoo Shake is made from ripe sapota blended to perfection for deliciously smooth and energizing treat
16 AED
Musk Watermelon Juice

cuisine

Light, refreshing, and cooling, our watermelon juice is made with sweet, juicy watermelon, blended into a refreshing drink perfect for hot days.
14 AED
Tender Fresh Coconut Juice

cuisine

Smooth, mildly sweet, our tender coconut drink is made with rich coconut pulp blended into creamy, cooling and refreshing treat. Perfect for refreshing tropical escape.
16 AED
Apple Shake

cuisine

Creamy, refreshing, our apple shake blends fresh apples with chilled milk for naturally sweet and energizing drink.
14 AED
Orange Juice

cuisine

Freshly squeezed and full of zest, our orange juice is packed with natural citrus flavor and vitamin c a perfect boost of refreshment
12 AED
Anar Shake

cuisine

Rich, creamy, and full of antioxidants. Our anar shake blends juicy pomegranate seeds into a deliciously refreshing and energizing drink.
14 AED
Pineapple Juice

cuisine

Our tropical, tangy pineapple juice is made from freshly extracted pineapple offering burst of sweet and zesty refreshment flavor in every sip.
14 AED
Mohabbat Ka Sharbath

cuisine

Delhi street style classic, Mohabbat Ka Sharbath is chilled rose flavored milk drink with juicy watermelon chunks, offering sweet, refreshing sip of love in every glass
12 AED

Hot Beverages

Horlicks

cuisine

Fresh milk horlicks
4 AED
Samovar Tea

cuisine

Rich and aromatic traditional tea brewed in samovar, metal urn, blending strong black tea leaves with hints of cardamom, saffron, and spices. Slow brewed to perfection, it’s warm and soulful drink that reflects heritage and hospitality in every sip
3.5 AED
Boost

cuisine

Fresh milk boost
4 AED
Black Tea

cuisine

Black tea made from Lipton
2 AED
Fresh Milk Coffee

cuisine

Fresh milk Nescafe coffee
3.5 AED
Hot Chocolate

cuisine

A rich and creamy drink made with premium chocolate and fresh milk, served warm with a smooth frothy top and a sprinkle of cocoa or chocolate shavings. Perfect for cozy moments, offering comfort and indulgence in every sip.
6 AED
Royal Tea

cuisine

A refined blend of premium black tea leaves, brewed to perfection for a deep and smooth flavor. Lightly sweetened with natural honey, this royal infusion offers a perfect balance of boldness and warmth, delivering comfort and elegance in every sip.
3.5 AED
Fresh Milk Tea

cuisine

A rich and aromatic traditional tea brewed in a samawar metal urn, blending strong black tea leaves with hints of cardamom, saffron, and spices. Slow brewed to perfection, it’s a warm and soulful drink that reflects heritage and hospitality in every sip.
3.5 AED

Cool Drink

Pepsi

cuisine

Pepsi 330 ml
4 AED
7up

cuisine

7UP 330 ml
4.5 AED
Mountain Dew

cuisine

Mountain dew 330ml
4.5 AED
Diet Pepsi

cuisine

Pepsi 330ml
4.5 AED
Soda

cuisine

Soda 300
2.5 AED
Coca Cola Regular Size

cuisine

Coca Cola330 ml
3.5 AED
Sprite Can

cuisine

Sprite 330ml
3.5 AED
Sprite Lemon And Mint

cuisine

New sprite lemon and mint 330 ml
5 AED
Fanta Orange Can

cuisine

Fanta orange can 330ml
4.5 AED
Fanta Strawberry

cuisine

Fanta strawberry 330ml
4.5 AED
Arwa Water 500ml

cuisine

Water 500ml
2 AED
Water 1.5L

cuisine

Arwa Water 1.5L
3.99 AED