Kerala Porottacuisine |
2 AED
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Appamcuisine A Traditional South Indian Pancake Made From Fermented Rice Batter, Characterized By Its Lacy Edges And Soft, Fluffy Center, Serving As A Perfect Accompaniment To Curries Or Enjoyed On Its Own. |
2.5 AED
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Thattu Dosacuisine |
1.5 AED
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Fresh Limecuisine |
12 AED
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Mint Limecuisine |
12 AED
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Ginger Limecuisine |
12 AED
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Orange Limecuisine |
12 AED
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Nannari Sarbathcuisine |
12 AED
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Soda Sarbathcuisine |
12 AED
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Soda Limecuisine |
12 AED
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Beef Currycuisine A classic Indian dish made with tender beef cooked in a flavorful gravy of onions, tomatoes, and a blend of aromatic spices. |
16 AED
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Chicken Kurumacuisine A Flavorful And Aromatic Chicken Curry Made With A Blend Of Spices And Coconut Milk, Offering A Creamy And Satisfying Dish. |
14 AED
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Egg Roast Chicken 2 Eggscuisine |
12 AED
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Kadala Currycuisine Kadala Curry |
9 AED
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Potato Bhajicuisine |
7 AED
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Set Dosacuisine A variation of dosa, thicker and softer, served in a set of two or three |
8 AED
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Ghee Roastcuisine A dosa roasted to golden perfection with a generous drizzle of clarified butter (ghee). |
10 AED
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Steamed Bananacuisine |
5 AED
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Puttu Ricecuisine |
6 AED
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Puttu Wheatcuisine |
7 AED
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