Uppma / Sambar/chtycuisine Uppma is a popular and nutritious South Indian breakfast dish, made from semolina (also known as rava or suji). |
10 AED
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Puri Bajicuisine Puri is a deep-fried Indian bread made from wheat flour, served with a potato curry (baji) |
8 AED
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Idlycuisine Soft and fluffy steamed rice cakes made from fermented rice and lentil batter, served with coconut chutney and sambar |
8 AED
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Pongal/ Sambarcuisine Pongal is a traditional South Indian dish, particularly popular in Tamil Nadu and Andhra Pradesh, often enjoyed as a breakfast item. |
8 AED
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Mysore Bajjicuisine Mysore Bajji is a spicy and tangy fritter made from chickpea flour and spices, often stuffed with a spicy potato filling, a popular street food snack from Mysore, Karnataka. |
10 AED
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Sambarcuisine Sambar is a quintessential South Indian dish, known for its tangy and savory flavor. |
8 AED
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Wada Sambarcuisine Wada, served with piping hot sambar, a tangy lentil-based stew with vegetables and spices. |
8 AED
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Ghee Roastcuisine Dosa cooked with generous amounts of ghee (clarified butter) until crispy and golden brown, offering a rich flavor. |
10 AED
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Plain Dosacuisine Crispy and golden-brown crepe made from fermented rice and lentil batter, served with coconut chutney and sambar, a versatile and popular South Indian dish. |
8 AED
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Masala Dosacuisine Dosa stuffed with a spicy potato masala filling, served with coconut chutney and sambar, a classic South Indian delicacy. |
10 AED
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Paneer Dosacuisine Dosa filled with a savory paneer (Indian cottage cheese) mixture, offering a protein-rich variation of the traditional dosa. |
15 AED
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Set Dosacuisine Soft and spongy mini dosas made from fermented rice and lentil batter, served in a set of 2 or 3, often enjoyed as a breakfast item with coconut chutney and sambar. |
10 AED
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Rava Dosacuisine Crispy and lacy dosa made from semolina (rava) batter, flavored with spices and herbs, offering a quick and tasty breakfast or snack option. |
10 AED
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Cheese Dosacuisine Dosa filled with grated cheese, offering a cheesy variation of the traditional dosa. |
15 AED
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Onion Uttappamcuisine Thick and fluffy dosa topped with chopped onions and green chilies, offering a savory breakfast option. |
10 AED
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Chicken Dosacuisine Dosa filled with a spicy chicken masala filling, offering a satisfying variation of the traditional dosa. |
15 AED
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Bahubali Non-Veg Dosacuisine A large dosa filled with a variety of non-vegetarian ingredients |
25 AED
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Bahubali Veg Dosacuisine A large dosa filled with a variety of vegetarian ingredients |
20 AED
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Ragi Dosa With Chicken Currycuisine Ragi dosa served with spicy chicken curry, earthy and hearty South Indian meal. |
15 AED
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Ragi Dosacuisine Dosa made from ragi (finger millet) batter, offering a nutritious and gluten-free alternative to traditional dosa. |
12 AED
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Wheat Dosacuisine Dosa made from whole wheat flour batter, offering a healthy and fiber-rich variation of the traditional dosa. |
12 AED
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Curd Rice (Basmati)cuisine Fragrant basmati rice mixed with yogurt, tempered with mustard seeds, curry leaves, and spices, offering a cooling and refreshing rice dish. |
12 AED
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Lemon Rice (Basmati)cuisine Fragrant basmati rice cooked with lemon juice, tempered with mustard seeds, curry leaves, and spices |
12 AED
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Tomato Rice (Basmati)cuisine Fragrant basmati rice cooked with tomatoes, tempered with mustard seeds, curry leaves, and spices. |
12 AED
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Ghee Rice (Basmati)cuisine Fragrant basmati rice cooked with ghee (clarified butter) and aromatic spices, offering aromatic rice dish |
15 AED
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Sambar Rice (Basmati)cuisine Fragrant basmati rice, served with sambar, a lentil-based stew with vegetables and spices |
13 AED
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Chicken Dumcuisine Fragrant basmati rice cooked with marinated chicken and aromatic spices, sealed with dough and slow-cooked until tender, offering a classic biryani dish. |
20 AED
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Fish Dumcuisine Fragrant basmati rice cooked with marinated fish and aromatic spices, sealed with dough and slow-cooked until tender, offering an aromatic seafood biryani dish. |
25 AED
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Prawns Dumcuisine Fragrant basmati rice cooked with marinated prawns and aromatic spices, sealed with dough and slow-cooked until tender, offering a satisfying seafood biryani dish. |
22 AED
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Water Smallcuisine Small bottle of pure, cool water, crisp and refreshing. |
2 AED
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Soft Drinkcuisine Chilled carbonated soft drink, sweet and fizzy with vibrant bubbles. |
4 AED
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Water Bigcuisine Water big, large bottle of pure, refreshing still water. |
4 AED
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Lemon Mint Juicecuisine Refreshing juice made with lemon and mint leaves |
8 AED
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Orange Juicecuisine Fresh and tangy juice made with oranges, offering a burst of citrus flavor and vitamin C. |
10 AED
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Banana Milk Shake Juicecuisine Creamy milkshake made with ripe bananas and milk |
8 AED
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Avacado Juicecuisine Creamy and nutritious juice made with ripe avocados |
12 AED
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Carrot Juicecuisine Fresh and nutritious juice made with carrots, offering a sweet and vibrant drink rich in vitamins and minerals. |
10 AED
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Mango Lassi Juicecuisine Creamy and refreshing yogurt-based drink flavored with sweet mango pulp |
10 AED
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Apple Juicecuisine Refreshing juice made with apples, offering a sweet and tangy flavor with a hint of crispness. |
12 AED
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