Light Bites And North Indian Specialties

Samosa Per Piece

cuisine

One-piece large samosa served with sweet and green chutney.
6 AED
Upma

cuisine

Upma is flavorful south Indian breakfast dish made from rava or cream of wheat. Cooking roasted rava in water that has been flavored by ghee or oil, cashews, lentils, onion, ginger, additional herbs and spices.
14 AED
Onion Bhaji

cuisine

Onions coated with chickpea flour andamp; masalas, deep fried served with green chutney
9 AED
Poori Bhaji

cuisine

Aloo bhaji is made from a tangy combination of boiled potatoes and sautéed onions lightly spiced with chillies, topped with coriander leaves, served with fried 4 puris.
19 AED
Chana Bhatura

cuisine

Chickpeas cooked in tomato onion masala with spices and served with fried bhatura (bread)
21 AED
Extras

cuisine

Add on bhatura and puri or pav.
3 AED
Aloo Bonda 1 Piece

cuisine

Mashed boiled potatos balls mixed with spices and deep fried
5 AED
Aloo Tikki Per Piece

cuisine

Crispy deep-fried potato tikka served with chutneys.
5 AED
Dal Vada

cuisine

A single piece of lentil wada served with coconut and tomato chutney.
5 AED
Dhokla

cuisine

Dhokla is a savory cake made out of Bengal gram flour and is steamed to get a fluffy texture
13.5 AED
Vegetable Cutlets Per Piece

cuisine

A mix of various steamed vegetables like carrots, potatoes, peas, cauliflower, deep fried.
5 AED

Tangy Chaat

Pani Puri Chaat

cuisine

Puris made with semolina served with tangy water and signature fillings with chutneys and masala, must try
17 AED
Sooji Pani Poori Chaat

cuisine

Puris made with semolina served with tangy water and signature fillings with chutneys and masala, must try
17 AED
Papri Chaat

cuisine

Crispy fried-dough wafers served with typical chaat ingredients such as chickpeas, boiled potatoes, yogurt sauce, tamarind and coriander chutneys
17 AED
Bhel Puri Chaat

cuisine

Bhel puri is a crispy, sweet, tangy, spicy dish made with puffed rice, onions, tomatoes and assorted chutneys.
17 AED
Sev Puri Chaat

cuisine

Sev puri recipe is a canape like snack – where crispy fried flour discs are topped with flavorful condiments, veggies, herbs and ground spices
17 AED
Dahi Sev Puri Chaat

cuisine

Delicious Dahi Sev Puri Chaat prepared with quality ingredients to satisfy your cravings.
17 AED
Samosa Chaat

cuisine

Decontructed samosa topped with yogurt, onions, spices and masalas
17 AED
Samosa Chole Chaat

cuisine

Deconstructed samosa topped with chickpeas, spices, onions, tomatoes and masalas
17 AED
Raj Kachori Chaat

cuisine

Kachori served with Chhappan Bhogs special filling, with chutney and savouries.
17 AED
Dahi Raj Kachori Chaat

cuisine

Delicious Dahi Raj Kachori Chaat prepared with quality ingredients to satisfy your cravings.
19 AED
Aloo Tikki Chaat

cuisine

Fried aloo decontructed into a chaat with chutneys, sevories, sev and more.
17 AED
Aloo Chaat

cuisine

Boiled Potato mixed with savories and sweets, green chutneys and a spindle of lemon juice.
17 AED
Dahi Batata Puri Chaat

cuisine

Deconstructed fried potato tikki topped with yogurt, green & sweet chutneys, crisp savories, and spices
17 AED
Chana Chaat

cuisine

Boiled Chick peas, Chutneys, fried crackers, yogurt and home made masalas
17 AED
Lachha Tokri Chaat

cuisine

Fried gram cups stuffed with potatoes, onions, tomatoes, pomegranate, dahi, chutney and spices
21 AED
Masala Puri Chaat

cuisine

Delicious Masala Puri Chaat prepared with quality ingredients to satisfy your cravings.
17 AED
Ragda Pattice Chaat

cuisine

Ragda is a curry or gravy preparation made from dried white peas, spices and seasonings served with crispy cutlet
17 AED
Tikki Pav

cuisine

Crispy potato patti served with Bombay pav and sweet and spicy chutney.
16 AED

Tawa Paratha

Aloo Onion Paratha

cuisine

Paratha stuffed with potatoes, onions served with raita and pickle.
16 AED
Aloo Paratha

cuisine

Traditional north style comes with yoghurt and pickle
16 AED
Gobi Paratha

cuisine

Paratha stuffed with cauliflower.
16 AED
Mooli And Garlic Paratha

cuisine

Paratha stuffed with radish, garlic served with raita and pickle.
16 AED
Mooli Paratha

cuisine

Paratha stuffed with radish, served with raita and pickle.
16 AED
Mooli Spring Onion Paratha

cuisine

Paratha stuffed with radish, spring onions served with raita and pickle.
16 AED
Onion Paneer Paratha

cuisine

Paratha stuffed with onions, cottage cheese served with raita and pickles
16 AED
Onion Paratha

cuisine

Paratha stuffed with onion served with raita and pickle.
16 AED
Paneer Paratha

cuisine

Paratha stuffed with cottage cheese served with raita and pickle.
16 AED
Pudina Paneer Paratha

cuisine

Paratha stuffed with mint, paneer served with raita and pickle.
16 AED

Thali

Punjabi Thali

cuisine

Daal of the day, Curry of the day, Veggies of the Day, Salad, Papadum, Raita, Dessert of the day, Rice and Puri
35 AED
Mini Thali

cuisine

Daal, vegetable and rice or roti.
22 AED
Dal Rice Combo

cuisine

Classic dal and rice
21 AED
Deluxe Thali

cuisine

Salad, papad, daal of the day, veggie of the day, paneer, raita, dessert, rice, puri and lassi 300ml.
35 AED

Mini Meals

Aloo Bhaji Rice Combo Meal

cuisine

Potato curry served with rice.
22 AED
Channa Rice Combo Meal

cuisine

Chickpeas curry served with rice.
22 AED
Sambar Chawal

cuisine

Sambar and Rice
22 AED

Dosa Delight

Special Chhappan Bhog Dosa

cuisine

Delicious Special Chhappan Bhog Dosa prepared with quality ingredients to satisfy your cravings.
22 AED
Coconut Rava Dosa

cuisine

Rava dosa is a popular south Indian crispy crepe made of a mixture of semolina, rice flour, and flour, topped with coconut shaving, served coconut, tomato chutneys, and sambar.
17 AED
Plain Dosa

cuisine

Thin pancake in South Indian cuisine made from a fermented batter of ground black gram lentil and rice served with coconut and tomato chutney and sambar.
17 AED
Plain Butter Dosa

cuisine

Classic plain dosa with butter served with Sambar, Coconut and tomato chutney
18 AED
Butter Masala Dosa

cuisine

Butter dosa stuffed with masala potato served with coconut and tomato chutney.
18 AED
Masala Dosa

cuisine

Thin pancake or crepe originating from South India, made from a fermented batter predominantly consisting of lentils and rice served stuffed potato masala.
18 AED
Paper Plain Dosa

cuisine

Thin and crispy plain dosa.
18 AED
Rava Dosa

cuisine

Rava dosa is a popular south Indian crispy crepe made of a mixture of semolina, rice flour, flour, served with chutneys and sambar.
18 AED
Rava Masala

cuisine

Rava dosa is Indian crepe made with semolina, cumin, ginger, coriander leaves, served with sambar, coconut, tomato chutney, and potato masala.
18 AED
Onion Rava Dosa

cuisine

Rava dosa is Indian crepe made with semolina, cumin, ginger, coriander leaves, served with sambar, coconut, and tomato chutney.
18 AED
Onion Rava Masala

cuisine

Rava dosa is indian crepe made with semolina, cumin, ginger, coriander leaves, onions served with sambar, coconut, tomato chutney, and potato masala.
18 AED
Mysore Masala Dosa

cuisine

Mysore masala dosa is a rice, lentil pancake that has a chilli, garlic chutney spread on the inside, stuffed with a potato bhaji, served with a simple coconut chutney, tomato chutney, vegetable stew and sambar.
18 AED
Mysore Plain Dosa

cuisine

Crispy rice crepes with Mysore chutney, served with a lentil based vegetable stew and coconut chutney
18 AED

South Indian Dishes

Idli With Sambar

cuisine

Soft fluffy steamed cakes made with rice flour and lentil, served with sambar, a vegetable lentil stew.
12 AED
Medu Vada With Sambar

cuisine

South Indian breakfast snack made from Vigna mungo (black lentil). It is usually made in a doughnut shape, with a crispy exterior and soft interior. Served with Coconut & tomato Chutney and Vegetable lentil stew.
12 AED
Onion Uttapam

cuisine

Uttapam is savory pancakes with crispy golden edges and a pillowy soft center topped with veggies. Served with coconut, tomato chutney, and vegetable lentil stew.
18 AED

Rice And Biryani

Steamed Rice

cuisine

Plain Rice
12 AED

Kulfi Falooda

Bombay Falooda

cuisine

Chilled dessert made from combination of rose syrup, chilled milk, cooker vermicelli, Indian Basil Seeds and vanilla ice cream.
18.5 AED
Kandi Kulfi

cuisine

Indian dessert made by freezing milk which has been concentrated by boiling away some of the water in it, and cardamom seeds, served on stick.
12.5 AED
Kulfi Falooda

cuisine

Indian dessert made by freezing milk which has been concentrated by boiling away some of the water in it, and cardamom seeds.
17 AED
Malai Kulfi

cuisine

Indian dessert made by freezing milk which has been concentrated by boiling away some of the water in it, and cardamom seeds.
14.5 AED
Mango Falooda

cuisine

Jelly, Vermicelli, Basil Seeds, Rose Milk, Mango Ice Cream, Fresh Cream And Topper With Raisins And Cashew.
18.5 AED
Mango Falooda With Kulfi

cuisine

Delicious Mango Falooda With Kulfi prepared with quality ingredients to satisfy your cravings.
18.5 AED

Desserts And Mithai

Tripti Bhog

cuisine

1 Piece
7 AED
Motichoor Ladoo

cuisine

Delicious Motichoor Ladoo prepared with quality ingredients to satisfy your cravings.
40 AED
Boondi Ladoo

cuisine

Delicious Boondi Ladoo prepared with quality ingredients to satisfy your cravings.
17.25 AED
Besan Ladoo

cuisine

Made with chickpea flour, ghee and sugar, cooked for several hours over slow heat.
17.25 AED
Kaju Katli

cuisine

Cashew nuts mithai.
26 AED
Milk Cake

cuisine

Milk and Sugar cooked to perfection topped with nuts.
23 AED
Peda

cuisine

Choose your flavour, classic or saffron
23 AED
Kala Jamun

cuisine

1 piece.
5 AED
Rasgulla

cuisine

A syrupy dessert popular in the Bengal region of the Indian subcontinent. It is made from ball-shaped dumplings of chena an Indian cottage cheese and semolina dough, cooked in light sugar syrup made of sugar. 1 piece.
5 AED
Rasmalai

cuisine

1 piece Ras malai consists of flattened balls of chhena soaked in malai clotted cream flavoured with cardamom. Milk is boiled and a bit of vinegar or lime juice is added to split it. The whey is discarded and the milk solids are drained, cooled and kneaded into a dough.
7 AED
Corn Flakes Mix

cuisine

Delicious Corn Flakes Mix prepared with quality ingredients to satisfy your cravings.
15 AED
Gujrati Mix

cuisine

Delicious Gujrati Mix prepared with quality ingredients to satisfy your cravings.
15 AED
Namakpara

cuisine

250 Kg
15 AED
Navratan Mixture

cuisine

Delicious Navratan Mixture prepared with quality ingredients to satisfy your cravings.
15 AED

Cold Drinks

Small Mineral Water

cuisine

Water
3 AED
Sprite

cuisine

Carbonated Soft Drink
5 AED
Coca-Cola

cuisine

A carbonated soft drink
5 AED
Coca-Cola Light

cuisine

Sugar free carbonated soft drink
5 AED
Fanta Orange

cuisine

Carbonated drink
5 AED
Salted Lime

cuisine

Delicious Salted Lime prepared with quality ingredients to satisfy your cravings.
10 AED
Salted Lime Soda

cuisine

Fresh juice served with quality ingredients
10 AED
Sweet Lime Soda

cuisine

Sweet Lime Soda
10 AED
Sweet Lime

cuisine

Delicious dessert made with quality ingredients, perfect for satisfying your sweet tooth.
10 AED
Salted Lassi

cuisine

Beaten yogurt with salt, ice and cumin powder.
12 AED
Sweet Lassi

cuisine

Beaten yogurt with ice and sugar
12 AED
Mango Lassi

cuisine

A Traditional Indian Drink, Is A Blend Of Ice-Cold Yoghurt With Fresh Ripe Mango Pulp. Topped With Dry Fruits And A Hint Of Rose Water.
12 AED
Masala Chaas

cuisine

A spiced buttermilk drink, flavored with various herbs and spices, perfect for cooling off on a hot day.
12 AED

Tea and Coffee

Masala Tea

cuisine

Chai with Indian Masalas
5 AED