Ghee Thatte Idlycuisine Flat plate-sized idly, with golden aromatic ghee |
6 AED
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Classic Thatte Idlycuisine Traditional freshly steamed plate-sized idly |
5 AED
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Ghee Sambhar Dip Button Idlicuisine Bite-sized idlis soaked in sambhar flavoured with ghee |
9 AED
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Ghee Podi Button Idlycuisine Mini idlis tossed with house-made podi and tempered |
9 AED
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Chutney-Dip Madurai Idlycuisine Soft, fluffy idly served soaked in street style coconut chutney |
7 AED
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Madurai Elai Butter Idlycuisine Buttery indulgence of the classic banana leaf steamed fluffy idlis |
6 AED
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Madurai Elai Idlycuisine Banana-leaf steamed soft, fluffy idlis |
5 AED
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Ghee Podi Thatte Idlycuisine Flat plate-sized idly topped with spiced lentil powder and ghee |
7 AED
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Sambhar-Dip Madurai Idlycuisine Soft, fluffy idly soaked in hot sambhar |
7 AED
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Benne Masala Dosacuisine Open-faced delightful dosa with potato masala and butter |
12 AED
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Ghee Garlic Masala Dosacuisine Ghee laced crispy dosa with a robust hint of garlic filled with classic potato masala |
12 AED
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Ghee Podi Masala Dosacuisine Spicy lentil podi and ghee laced crispy dosa meets potato masala |
12 AED
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Ghee Masala Dosacuisine Golden ghee dosa filled with classic potato masala |
10 AED
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Ghee Podi Dosacuisine Crispy dosa with aromatic podi and rich ghee |
10 AED
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Benne Dosacuisine Melted butter adds a flavour twist to this golden dosa |
8 AED
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Golden Ghee Dosacuisine Crispy dosa glazed in pure ghee |
8 AED
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Madras Ghee Roastcuisine Crispy thin ghee rich golden roasted dosa |
8 AED
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Madras Ghee Garlic Roastcuisine The classic ghee roast dosa, elevated with roasted garlic |
10 AED
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Mysore Masala Dosacuisine Spicy red chutney and savoury masala makes this an iconic dosa |
10 AED
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Erra Karam Dosacuisine Dosa smeared with fiery Andhra red chili paste, finished in ghee. |
10 AED
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Ghee Pesarattucuisine Green gram dosa filled with soft rava upma. |
8 AED
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Rava Plain Dosacuisine Classic light and crisp rava dosa |
10 AED
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Rava Onion Dosacuisine Classic rava dosa with roasted onions |
11 AED
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Rava Masala Dosacuisine Rava dosa filled with classic potato masala. |
12 AED
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Signature Club Dosacuisine Golden dosa takes a modern pan pizza twist |
15 AED
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Masala Butter Uthappamcuisine Fluffy uthappam loaded with veges and coriander served with a dollop of butter |
10 AED
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Classic Onion Uthappamcuisine Fluffy uthappam loaded with onions |
8 AED
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Tomato-Onion Uthappamcuisine Fluffy uthappam loaded with onions and tomatoes |
8 AED
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Poori With Ishtew Style Salnacuisine Puffy golden poories with our veges loaded spicy stew |
8 AED
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Cashew Upmacuisine Soft slow cooked rava with roast. Served with our house-made Sambhar and Coconut Chutneyed cashews and ghee |
8 AED
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Nei Ven Pongalcuisine A soulful ghee-laced rice-lentil hug, with cashew crunch.Served with our house-made Sambhar and Coconut Chutney |
8 AED
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Classic Medhu Vadacuisine Our classic Vada - crispy outside, airy inside. Served with our house-made Sambhar and Coconut Chutney |
2 AED
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Sambhar-Soaked Medhu Vadacuisine Medhu vada softened in hot sambhar.Served with our Signature Coconut Chutney |
5 AED
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Parippu Vadacuisine Crunchy lentil fritters, spiced and earthy |
2 AED
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Ulli Vadacuisine Crispy onion fritters perfect partner for a hot milk tea |
2 AED
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Vazhakka Bajjicuisine Golden fried spiced raw banana Served with our Signature Coconut Chutney |
2 AED
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Pazham Poricuisine Sweet plantain fritters from the God’s own country |
2 AED
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Mysore Bondacuisine Deep-fried delicacies with soft, spiced interiors Served with our Signature Red Garlic Kara Chutney |
2 AED
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Batata Vadacuisine Golden-fried potato dumplings Served with our Signature Red Garlic Kara Chutney |
2 AED
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Thattu Barottacuisine Soft, slow-cooked barotta true to their name Served with Ishtew style Veg Salna and Onion Pachadi |
10 AED
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Nool Barottacuisine Malabari lace-like layered parotta Served with Ishtew style Veg Salna and Onion Pachadi |
10 AED
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Signature Royal Biryanicuisine Aromatic basmati rice with cottage cheese and veges, slow cooked with secret spices — served with pachadi, papad and pickle |
12 AED
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Podhichorucuisine A balanced meal of rice (red/ white), thoran, Vazakkai roast, Paruppu wada, chammanthi and mango pickle, podi, curd chill |
12 AED
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Ghee Podi Ricecuisine Flavoured rice with roasted podi and ghee — served with crispy potato fry, papad and pickle |
8 AED
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Raw Mango Ginger Rice (Seasonal)cuisine Tangy mango and zingy ginger creating a vibrant rice blend — served with crispy potato fry, papad and pickle |
10 AED
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Creamy Curd Ricecuisine Silky curd rice, tempered with mustard and curry leaves — served with crispy potato fry, papad and pickle |
8 AED
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Signature Ada Payasamcuisine A chilled creation from the house of Chutney Stories. Fresh tropical fruits meet traditional pal ada payasam |
8 AED
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Karupatti Halwacuisine Palm jaggery halwa with deep earthy richness |
6 AED
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Zaffrani Kesaricuisine Rich kesari with a royal twist |
8 AED
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Jigarthandacuisine Madurai special — chilled, creamy, and soul-satisfying cooler |
10 AED
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Badam Milkcuisine |
7 AED
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Melon Coolercuisine |
7 AED
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Chilled Filter Coffeecuisine |
7 AED
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Cold Pressed Valenciacuisine |
10 AED
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Pure Pineapplecuisine |
10 AED
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