Dig Inn Al Reem Island Menu, Abu Dhabi - EatEasy.ae

Mexibowls

Mango Pulled-Chicken Burrito cuisine Citrus-rubbed chicken pulled by hand, sweet mango salsa and roasted peppers over herb rice, brightened with crema; real-fruit salsa and freshly toasted spices make every spoonful summer-honest.	29 AED
Grilled Chicken Burrito cuisine Mexican rice mixed with lime cilantro rice, topped with pulled Mexican chicken, corn kernels, sliced onion, avocado cubes, halved cherry tomatoes, pickled jalapenos, and fresh coriander leaves. Finished with a sprinkle of fresh coriander and served with a side of Salsa Roja	29 AED
Prime Steak Burrito cuisine Cilantro rice topped with juicy steak, smoky corn, guac, pico de gallo, a drizzle of crema, fresh coriander and salsa roja on the side.	29 AED
Plant-Power Burrito cuisine Cilantro rice, seasoned vegan “beef,” double beans, guac, corn salsa and pickled jalapeños, served with salsa roja.	29 AED
Chipotle Barbacoa Burrito cuisine Slow-braised beef, pico, corn salsa and black beans on Mexican rice with a cooling sour-cream kiss; twelve-hour barbacoa simmer is your proof of melt-in-mouth mastery.	29 AED
Burrito And Blossom Combo cuisine Choice of Mexibowls and cooler.	35 AED

Healthy Bowls

Feta Olive Quinoa cuisine Fluffy quinoa topped with creamy feta cubes, sweet cherry tomatoes, cool cucumber, tangy red onion and briny Kalamata olives, all brightened by a sun-kissed citrus vinaigrette.	25 AED
Sumac Fattoush Quinoa cuisine A garden mix of lettuce and peppery arugula tossed with quinoa, tomato, cucumber, radish and onion, studded with pomegranate jewels and avocado, finished with crispy fried-pita shards and a zesty za’atar–sumac dressing.	25 AED
Tahini Sweet Potato Quinoa cuisine Warm roasted sweet-potato bites, baby-spinach leaves, chickpeas and juicy pomegranate over quinoa, sprinkled with feta and drizzled with silky lemon-tahini sauce.	25 AED
Chipotle Chicken Quinoa cuisine Char-grilled chicken, fire-roasted corn, black beans, pickled jalapeños, red onion, avocado and tomato atop quinoa, brought together by a smoky chipotle-aioli drizzle.	29 AED
Greek Salad cuisine Crisp cucumber slices, juicy cherry tomatoes, briny Kalamata olives and red onion, crowned with feta cubes and a dusting of dried oregano, all brightened by a zesty lemon-olive-oil vinaigrette.	19 AED
Kale Sweet Potato Salad cuisine Chopped kale and chickpeas tossed with roasted sweet-potato cubes, pomegranate jewels, feta crumble, crisp apple and cherry tomatoes, finished with a lively ginger-teriyaki dressing.	21 AED
South-West Quinoa Fiesta cuisine Protein-rich quinoa piled with roasted peppers, black beans and chipotle aioli; whole grains and fire-roasted veg validate every colourful, feel-good chew.	25 AED
Chicken Caesar Salad cuisine Cool Romaine ribbons layered with flame-grilled chicken, shaved Parmesan and crunchy croutons, coated in our silky house Caesar dressing.	26 AED
Santa Fe Chicken cuisine Grilled chicken over sweet corn, black beans, cherry tomatoes and creamy avocado, topped with fiesta-crisp tortilla chips.	26 AED

Fusion Bowls

Nordic Meatball Plate cuisine Classic beef meatballs over steamed veg and rice, bathed in scratch-made Swedish gravy; real butter roux and fresh parsley deliver the comfort you remember—without the cafeteria queue.	34 AED
Sumac Steak Hummus Rice cuisine Flame-grilled steak and creamy hummus over rice, sided by tomato-cucumber-onion salad, parsley, sumac and a lemon-tahini splash.	34 AED
Spicy Shrimp Sushi Bowl cuisine Lime-cilantro rice, avocado and togarashi-marinated shrimp meet spicy mayo crunch; responsibly sourced shrimp and hand-pickled jalapeños back every fiery forkful.	34 AED
Salmon-Lentil Power Bowl cuisine Oven-roasted salmon tops warm herbed lentils, zucchini and edamame, finished with smoky red-pepper drizzle; slow cook and clean proteins prove hearty can still be heart-smart.	49 AED
Fusion Deal cuisine Choice Of Fusion Bowls and drink.	40 AED

Egg Bowls

Shakshuka cuisine Middle eastern shakshuka with 2 poached egg and feta cheese serve with a choice of bread on the side	25 AED
Bacon And Egg cuisine Grilled Bacon, Scrambled Egg, Roasted baby potato serve with a choice of bread on the side	25 AED
Truffle Mushroom Egg cuisine Grilled Mushroom, Scrambled eggs, grilled tomato with dry oregano on a bed of rocca salad serve with a choice of bread on the side	29 AED
Omega Avocado Egg cuisine Avocado, Grilled asparagus, scrambled egg serve with a choice of bread on the side	29 AED
Egg And Sip Combos cuisine Choice of Egg Bowl and orange juice.	35 AED

Mashed Potato Bowls

Swedish Meatball Mash Potato Bowl cuisine Swedish style meatballs, mashed potatoes, peas and carrots topped with chives and served with a gravy sauce	36 AED
Herb Chicken Mash Potato Bowl cuisine Grilled Chicken, Mashed Potato, Green beans topped with parsley and served with a lemon butter sauce	36 AED
Crispy Katsu Mash Potato Bowl cuisine Chicken Katsu, mashed potatoes, edamame topped with kimichi and served with a katsu curry sauce	36 AED
Chipotle Barbacoa Mash Potato Bowl cuisine Beef Barbacoa, mashed potato, roasted mixed peppers, coriander	36 AED
Mash And Chill Combo cuisine Choice of Mashed Potato Bowl and drink.	42 AED

Handheld Wraps

Caesar Chicken Wrap

cuisine

Juicy thigh strips, parmesan, dill pickles and yoghurt-mint Caesar sauce folded with crispy fried Arabic-bread “croutons”; real-aged parmesan and scratch-made dressing are the flavour receipts.

Soup‑&‑Sip

Broccoli Soup cuisine All the green goodness of our signature broccoli blend in a smaller, solo‑worthy portion—light, comforting, and packed with vitamins.	19 AED
Mushroom Soup cuisine A café‑cup helping of our indulgent mushroom medley—savory, aromatic, and silky‑smooth.	19 AED
Lentil Soup cuisine Everything you love about our spiced lentil classic—warming, aromatic, protein‑packed—in a perfectly sized portion.	19 AED
Tomato Soup cuisine A cup of pure tomato comfort—bright, herby, and ideal alongside a sandwich or salad.	19 AED

Fresh Smoothies | No Added Sugar

Mango Madness cuisine Mango, passion fruit and pineapple.	19 AED
Acai Kick cuisine Acai, blueberry, mango and banana.	19 AED
Green Machine cuisine Spinach, celery, broccoli, mango, banana and pineapple.	19 AED
Tropi Colada cuisine Coconut, pineapple and banana.	19 AED
Caribbean Chill cuisine Melon, strawberry and mango.	19 AED
Strawberry Split cuisine Strawberry, banana, papaya, cherry.	19 AED

Beverages

Water 500ml cuisine Water 500ml	6 AED
Basil Beetroot Cooler cuisine A vibrant concoction of earthy beetroot infused with fresh basil, creating a cool and revitalizing beverage bursting with natural goodness	8 AED
Lemon Tea Cooler cuisine A refreshing blend of zesty lemon and invigorating tea, perfect for a revitalizing sip.	8 AED
Ginger Tea Lemon Cooler cuisine A harmonious fusion of spicy ginger, tangy lemon, and soothing tea, guaranteed to awaken your taste buds	8 AED
Hibiscus Cinnamon Tea Cooler cuisine A dynamic trio of tangy lemon, tart hibiscus, and warm cinnamon, delivering a refreshing burst of flavor with every sip	8 AED
Orange Juice cuisine Freshly squeezed orange juice.	15 AED
Coke cuisine Coke	10 AED
Coke Zero cuisine Coke Zero	10 AED
Coke Light cuisine Coke Light	10 AED
Fanta cuisine Fanta	10 AED
Sprite cuisine Sprite	10 AED