Fresh Palace Sanaiya 10(kanjikada) Mussafah Sanaiya

ONAM SPECIAL SADHYA

cuisine

Onam Sadhya is primarily a vegetarian feast usually prepared with seasonal vegetables. It is always served in a banana leaf with 29 food items.

Iftar Box

cuisine

Dates, Cut fruits, water, laban up, chicken biryani

Ghee Rice And Beef Curry

cuisine

gheetice,nadan beef curru,raitha,pickke,pappad,chammanthi

Puttu Beef Curry Combo

cuisine

3 pc put,nadan beef curry,pappadam,gravy,pepsi

Poratta Beef Curry Combo

cuisine

beef varattiyath,3 poratta,gravy

Pathiriandchicken; Combo

cuisine

nadan chicken curry,pathiri 5pc

Nannari Sarbath

cuisine

A Traditional Indian Drink Made With Nannari Syrup, Water, And A Touch Of Lime Juice.

GRAPE KULUKI SARBATH

cuisine

Sweet grape kuluki sarbath, chilled, fizzy, and fruity refreshment.

PINEAPPLE KULUKKI SARBATH

cuisine

Tangy pineapple kuluki sarbath, bubbly and refreshing tropical delight.

MANGO KULUKKI SARBATH

cuisine

Mango kuluki sarbath, sweet, chilled, and fizzy tropical burst.

GINGER SARBATH

cuisine

Ginger sarbath with spicy warmth, sweet-sour balance, and refreshing fizz.

LEMON SODA SALT

cuisine

Lemon soda with a salty twist, sparkling, tangy, and refreshing.

Chicken Samoosa

cuisine

Chicken samoosa, golden crispy pastry filled with spicy chicken mince.

Sherry Chattichore

cuisine

Crunchy shery chattichore, spicy, tangy, and bursting with textures.

Kawath Chattichore

cuisine

Kawath chattichore, a spicy, crunchy snack with vibrant flavors.

Farsh Chattichore

cuisine

Farsh chattichore, bold and tangy with a crispy crunch.

Mathi Chattichoru

cuisine

Mathi chattichore, spiced crunchy snack with a nutty finish.

Chemballi Chattichore

cuisine

Chemballi chattichore, tangy, spicy, and delightfully crisp.

ILACHORE- FISH

cuisine

banana leaves,mathi fry,sambar,fish curry,pickle,mottarice,aviyal,upperi

Ammayi Choru

cuisine

beef idipeera+Motta rice+special masala+pappadam+ achar

Kudampulichore

cuisine

squid+Motta rice+special masala and(fish achar+fish chamndhi+pappadam +squid fry

Ummachi Chore

cuisine

fresh prawns +Motta rice+special masala and (prawns fry+ fish achar+fish chandhi+pappadam+omblte)

Muthashi Choru

cuisine

Motta rice+mango chamndhi+special masala+omblte

Ghee Rice Combo

cuisine

Ghee rice+ Chicken Fry+ Beef Fry+ Beef Curry+Pulinchi+Payar Curry+Pappad+Payasam For One Person

Tenga Chore Combo

cuisine

Tenga Chore + Chicken Fry+ Beef Fry+ Beef Curry+Pulinchi+Payar Curry+Pappad+Payasam For One Person

Ayala Chattichore

cuisine

motta rice ,Ayala fry,kootucurri, ,aviyal,upperi,pickle,chmmanthi,pappadam,payasam,fish gravy,

Chicken Fried Rice

cuisine

Steamed rice, stir-fried in a wok mixed with roasted chicken pieces, egg and vegetables.

Egg Fried Rice

cuisine

Savor the delicious combination of fluffy rice, scrambled eggs, and savory seasonings in a classic Asian dish, Egg Fried Rice, for a comforting and satisfying meal in every bite

Mix Fried Rice

cuisine

A Chinese dish consisting of stir-fried rice with a mix of vegetables and meats.

Prawns Fried Rice

cuisine

Delightful flavour of Fried Rice cooked in wok with Mix Veggies, Egg, Prawns, Sauces and tossed well for enhances flavours

Beef Fried Rice

cuisine

Delightful flavour of Fried Rice cooked in wok with Mix Veggies, Egg, Beef, Sauces and tossed well for enhances flavours

Schewan Chicken Fried Rice

cuisine

Schewan chicken fried rice, spicy, savory with crunchy vegetables and tender chicken.

Schezwan Egg Fried Rice

cuisine

Schezwan Egg Fried Rice: spicy, tangy fried rice with scrambled eggs and bold chili notes.

Schezwan Mix Fried Rice

cuisine

A spicy and flavorful fried rice dish made with a mix of vegetables and Schezwan sauce.

Veg Fried Rice

cuisine

A Healthy And Flavorful Vegetarian Option Featuring Stir-Fried Long-Grain Rice And Fresh Vegetables, Such As Carrots, Broccoli, And Peppers, Providing A Nutritious And Tasty Meal.

Schezwan Veg Fried Rice

cuisine

A spicy and tangy Chinese fried rice dish made with mixed vegetables and originating from the Sichuan province of China.

Shezwan Beef Friedrice

cuisine

Fragrant fried rice with bold Shezwan chili, tender beef, crunchy veggies.

Rice Kanji

cuisine

Warm rice kanji, smooth and soothing with subtle flavors.

Payar Kanji

cuisine

Traditional lentil rice porridge, earthy and warming with mild spice.

Jeeraka Kanji

cuisine

Aromatic cumin-infused rice porridge, earthy and gently spiced.

Pazha Kanji

cuisine

Sweet ripe plantain rice porridge, creamy texture with natural sweetness.

Curd Kanji

cuisine

Curd Kanji, tangy yogurt-based rice porridge, creamy and refreshing.

Meat Kanji

cuisine

Meat Kanji, hearty rice porridge enriched with tender meat and spices.

Chicken Kanji

cuisine

Chicken Kanji, smooth rice porridge with tender chicken and savory aroma.

Kappa Kanji

cuisine

Earthy tapioca kanji with mild spice, creamy and comforting mouthfeel.

PATHIRA KANJI

cuisine

Natholi Chatti Chore

cuisine

Natholi chatti chore, spiced small fish, crispy and aromatic with fresh herbs.served with motta rice and chammmandi ,avial , thoran, pickles

Kakka Chattichore

cuisine

Zesty Kakka chattichore bursting with spice, herbs, and vibrant textures.

Fish Chatti Choru

cuisine

Fish chatti choru; fragrant rice with spicy fish curry, tender and flavorful.

Beef Chatti Choru

cuisine

motta rice served with beef curry ,beef fry,curd,pickle,thoran, avial and papadam

Chicken Chatti Choru

cuisine

Rice With Chicken Curry, Chicken Fry, Thoran, Kootu Curry/Avial, Pickle, Payasam, Pappadam

Prawns Chatti Choru

cuisine

Prawns chatti choru, spicy prawn curry served with fragrant rice.

Squid Chatti Choru

cuisine

Tender squid cooked in spiced gravy, served with fragrant rice.

Crab Chatti Choru

cuisine

Fresh crab curry with rich spices, tender meat, and aromatic rice.

Kallumakaya Chatti Choru

cuisine

Spicy shellfish curry paired with rice, bold flavors and tender bites.

Pothi Chore

cuisine

Pothi chore, traditional layered bread with tender, savory filling and aromatic spices.

Erachichore Chicken

cuisine

Spicy chicken tossed in aromatic, fiery Erachichore masala, rich and bold.

Erachichore Beef

cuisine

Beef cooked with aromatic spices and herbs, rich, tender, and deeply flavorful.

IIACHORE-FISH

cuisine

fish fry Motta. sambar fishcurry aviyal thoran achar etc

Meals

cuisine

Fish Curry , Sambar, Rasam , Mooru , Poriyal , Koottu Curry , Pickle , Pappadam, Paysam

Vegetable Mota Set

cuisine

Assorted vegetable platter, fresh textures with vibrant, natural flavors.

Chapati Set

cuisine

Chapati Set

Tomato Rice

cuisine

a portion of tomato rice with raitha and pickle

Curd Rice

cuisine

Plain rice with raitha,carrot and chilli mixed with red chilly, tamilnadu style

Palli Choru

cuisine

Traditional rice dish with aromatic spices and tender accompaniments, comforting.

Squid Fry

cuisine

Tender And Succulent Squid Rings Coated In A Crispy And Golden Batter, Served With A Side Of Tangy Dipping Sauce.

Small Mathi Fry

cuisine

Small Mathi fry: crispy, spiced fried anchovies with crunchy texture and salty bite.

Prawns Roast

cuisine

This Chemmeen Roast Recipe is made with Prawns ,Pepper powder, ChilliPowder and Garam Masala.

Fish Fry

cuisine

Fresh Fish Marinated With Liberty Special Masala And Crisp Fried.

Fish Curry

cuisine

Fish curry is a dish of slow cooked and fried fish in a spicy gravy.

Fish Mulakittathu

cuisine

A spicy and tangy fish curry made with red chili and tamarind, known for its bold flavors.

Fish Pollichathu

cuisine

Fish Marinated With Spices, Wrapped In A Banana Leaf, And Cooked To Perfection, Offering A Flavourful And Aromatic Seafood Delicacy.

Natholi Fry

cuisine

Crispy fried small fish, crunchy texture with mild seasoning.

Fish Tawa

cuisine

Fish Masala

cuisine

Boneless Pieces Of Fish Cooked In A Thick Onion And Tomato Based Gravy

Prawns Roast

cuisine

This Chemmeen Roast Recipe is made with Prawns ,Pepper powder, ChilliPowder and Garam Masala.

Crab Roast

cuisine

Seafood

Squid Roast

cuisine

A spicy and tangy dish made with squid, seasoned with Indian spices and roasted to perfection.

Kallumakaya Roast

cuisine

Kallumakaya roast, richly spiced mussels roasted to smoky perfection.

Kallumakaya Fry

cuisine

Kallumakaya fry mussels fried crispy with bold spices and crunchy texture.

Ummachi Chore

cuisine

SLOW COOCKED RICE WITH PRAWNS FRIED AND GRAVY AND CHUTTANI.

Fish Biriyani

cuisine

Sheri Biriyani

cuisine

Sheri biriyani with fragrant rice, tender meat, and rich, spicy undertones.

Chicken Biriyani Normal

cuisine

Classic, fragrant chicken biryani with tender meat and spiced rice.

Chicken Biriyani Pothi

cuisine

Fragrant chicken biryani wrapped in leaf, tender and richly spiced.

Fresh Beef Biryani

cuisine

Fresh beef biryani with aromatic rice, tender beef chunks, and warm spices.

Mutton Biriyani Pothi

cuisine

Spiced mutton biryani in traditional pot, tender meat and aromatic rice.

Chicken Fry Biriyani

cuisine

Chicken Fry Biriyani Contains. Basmati biriyani Rice with Quarter Malabar chicken fry on the top. In biriyani unique aroma and taste that comes from the usual variety of rice Its packed with Raitha, pickle and papad.

Duck Biriyani

cuisine

Duck Biriyani: tender duck cooked with fragrant basmati and bold spices.

Deer Biriyani

cuisine

Deer Biriyani: aromatic rice with earthy deer meat, rich and flavorful.

Rabbit Biriyani

cuisine

Rabbit Biriyani: delicate rabbit meat melded with spiced fragrant rice.

Prawns Biriyani Pothi

cuisine

Juicy prawns layered in fragrant biryani rice, spicy and aromatic.

Chicken Ammachi Kuruma

cuisine

white Gravy

Chicken 65

cuisine

A spicy and tangy Indian fried chicken dish.

Chicken Nadan Fry

cuisine

Golden fried chicken with traditional spices, crispy exterior and juicy inside.

Chicken Nadan Curry

cuisine

Kerala Nadan Style Curry

Chicken Masala

cuisine

Chicken Masala

Chicken Chatti Curry

cuisine

It Is A Traditional Malabar Chicken Curry Made In Clay Pots. Cooking In Clay Pots Adds The Taste To The Curry.

Chicken Roast

cuisine

A Roasted Chicken Dish, Seasoned With Spices And Cooked Until Juicy.

Butter Chicken

cuisine

Tender chicken simmered in a creamy, buttery tomato sauce and punctuated by several special spices and herbs.

Chicken Varattu

cuisine

Spicy sautéed chicken, tender and richly flavored with warm spices.

Chicken Kanthari

cuisine

Boldly spiced chicken cooked with green chilies, fragrant herbs, juicy and vibrant flavors.

Chicken Kuru Mulaku

cuisine

Fiery chicken cooked with black pepper, robust aroma and tender bites.

Chicken Varutharachathu

cuisine

Chunks of chicken pan fried in an assortment of spices and coconut gravy

Chicken Tawa

cuisine

Flavorful, succulent and a tantalizing dish bursting with spices, cooked to perfection on a sizzling hot griddle

Chicken Chukka

cuisine

Spicy dry chicken chunks coated spices and layers of tastes.

Paal Porota Beef

cuisine

2 Porota ,beef and Egg

Chicken Paraval

cuisine

Spiced chicken paraval, tender with aromatic herbs and smoky finish.

PAAL KAPPA COMBO

cuisine

paal kappa,chicken fry,beef fry,beef roast,

Kappa Beef

cuisine

Spiced beef kappa, tender and richly flavored with bold spices.

Kappa Chicken

cuisine

Soft tapioca paired with spicy chicken, earthy and satisfying.

Kappa Boti

cuisine

Kappa boti, boiled tapioca paired with spicy, tender meat chunks.

Kappa Liver

cuisine

Savory liver cooked with tapioca, rich and deeply spiced.

Beef Liver

cuisine

Beef Liver

Beef Boti

cuisine

Beef boti, tender marinated beef cubes grilled to smoky perfection.

Mutton Masala

cuisine

Mutton cooked in thick onion tomato gravy.

Mutton Brain

cuisine

Mutton brain, creamy and rich with delicate spices and tender texture.

Deer Masala

cuisine

Deer masala; rich, spicy gravy enveloping succulent deer meat chunks.

Buffalo Meat

cuisine

Tender buffalo meat slow-cooked with bold spices and smoky hints.

Duck Roast

cuisine

Duck roast with crispy skin, tender meat, and aromatic spice blend.

Rabbit Roast

cuisine

Slow-roasted rabbit with crispy edges, tender and subtly spiced, rich gamey flavor.

Small Mussels

cuisine

Small mussels in tangy, spicy sauce, tender and briny.

Chatti Parotta

cuisine

Crispy layered parotta cooked on clay pot, flaky and buttery.

Chatti Pathiri

cuisine

Layered spiced meat and dough pathiri, tender, aromatic, and richly flavorful.

Chatti Appam

cuisine

Soft, spongy appam cooked in clay pot, mild sweetness and light texture.

Puttu Biriyani Beef

cuisine

Puttu biriyani beef, steamed rice cake with spiced beef curry, fragrant and hearty.

Kothu Parotta Beef

cuisine

Kothu parotta beef: shredded flatbread stir-fried with spicy beef and crisp vegetables.

Kizhi Parotta Beef

cuisine

Kizhi Parotta Beef

SHAPILE KHOOTU

cuisine

MALABAR MANDI

cuisine

Mandi dishes served in the Malabar region of Kerala, a fusion of Arabian Mandi and local Kerala ingredients and culinary traditions, resulting in dishes with smoky, flavorful rice and tender meat

Dragon Beef

cuisine

Dry

Beef Green Masala

cuisine

Succulent beef enveloped in fresh green masala, herbaceous and spicy.

Beef Curry

cuisine

A classic Indian dish made with tender beef cooked in a flavorful gravy of onions, tomatoes, and a blend of aromatic spices.

Beef Chatti Curry

cuisine

Hearty beef chatti curry, rich gravy with tender meat and warm spices.

Beef Masala

cuisine

BEEF NADAN THICK GRAVY

Beef Roast

cuisine

fresh beef

Beef Fry

cuisine

A simple and flavorful Indian dish made with small pieces of beef cooked with onions, tomatoes, and a blend of aromatic spices.

Beef Varattiyathu

cuisine

Tender beef pieces cooked in roasted onion tomato masala with crushed black.

Beef Kondattam

cuisine

A Spicy And Flavorful Beef Dish That Features Tender Pieces Of Meat Cooked In A Rich Sauce Made With Coconut Milk And A Blend Of Spices.

Beef Chilli

cuisine

Tender Beef Strips Stir-Fried With Aromatic Spices, Onions, Bell Peppers, And A Hint Of Chili For A Spicy And Savory Meat Preparation.

Beef Tawa

cuisine

Beef tawa, spiced beef cooked on griddle with smoky char and tender bites.

Beef Stew

cuisine

Beef stew, slow-cooked, rich, tender meat in savory broth.

Beef Wayanadu

cuisine

Spicy Wayanadu beef curry, tender chunks with rich, smoky flavors.

POTHUM KAAL

cuisine

In South India, the term "Pothum Kaal" refers to a traditional dish made from slow-cooked beef or buffalo leg, including the bone marrow

Muttun Kadai

cuisine

Tender mutton cooked in spicy tomato gravy, deeply aromatic and hearty.

Mutton Curry

cuisine

Dhaba style curry . Mutton Pieces cooked in tomato and onion gravy.

Mutton Chatti Curry

cuisine

Hearty mutton curry slow-cooked in robust spices, tender meat with rich aroma.

Mutton Masala

cuisine

Mutton cooked in thick onion tomato gravy.

Mutton Chukka

cuisine

Mutton chukka, dry-fried tender mutton with intense spices and smoky aroma.

Mutton Kuruma

cuisine

Mutton Cooked In Rich Coconut Milk And Spices.

Mutton Kurumulaku

cuisine

Mutton kurumulaku, fiery peppered dry mutton with intense aroma.

Mutton Brain

cuisine

Mutton brain, creamy and rich with delicate spices and tender texture.

Mushroom Chilly

cuisine

Spicy and tangy dish made with mushrooms and chili sauce

Paneer Chilly

cuisine

Paneer (Indian Cottage Cheese) Cooked With Onions, Peppers, And Green Chilies In A Tangy And Spicy Sauce

Paneer Kadai

cuisine

Cottage cheese tossed in kadai with onion capsicum tomatoes and fresh herbs

Vegetable Kuruma

cuisine

Creamy vegetable kuruma with tender mixed veggies, aromatic spices, and smooth, rich texture.

Mix Vegetables Curry

cuisine

Prepared with combination of vegetables and paneer in a single curry

Gobi 65

cuisine

Batter fried florets of spiced cauliflower with flavour of Indian spices, chilly and curry leaves.

Gobi Manchurian

cuisine

Batter fried cauliflower in corriander flavoured Chinese gravy

Gobi Chilli

cuisine

Gobi fried and tossed with green chilly in our home mad chilly sauce.

Paneer Masala

cuisine

Soft And Creamy Paneer (Cottage Cheese) Cooked In A Rich And Flavourful Tomato Based Gravy, Offering A Delectable Vegetarian Main Course

Paneer Butter Masala

cuisine

Fresh Cottage Cheese Simmered In Smooth Creamy Blend Of Tomato And Butter Gravy Dressed Up With Fresh Cream

Mushroom Masala

cuisine

Made with fresh mushrooms cooked in a rich tomato-based sauce and aromatic spices for a dish that's both comforting and satisfying.

Chilly Beef Gravy

cuisine

Chilly beef gravy, tender beef in spicy, tangy sauce rich with chili aroma.

Chilly Prawns

cuisine

Gravy

Dragon Squid

cuisine

Dry

Chilli Chicken

cuisine

Batter fried chicken in medium spicy Chinese sauce.

Ginger Chicken

cuisine

Boneless chicken prepared with fresh ginger and herbs.

Garlic Chicken

cuisine

Batter fried chicken in garlic flavored mild spicy Chinese sauce.

Dragon Chicken

cuisine

Packed with flavours, this dish is made of chicken lightly fried and simmered in an amazing mildly spicy sauce.

Chicken Manchurian

cuisine

Chilli Chicken with gravy served with kimchi and a choice of hakka noodles, veg fried rice or both.

Parotta

cuisine

A layered Indian flatbread made with maida (refined flour).

Wheat Parotta

cuisine

A Flatbread Made From Wheat Flour, Popular In Indian Cuisine.

Chapati

cuisine

A Round Flat Unleavened Bread That Is Usually Made Of Whole Wheat Flour And Cooked On A Griddle

Nice Pathiri 1 Set

cuisine

5 peice

Puttu 1 Set

cuisine

Steamed puttu set, soft rice cylinders with subtle coconut aroma.

Vellappam

cuisine

Bowl Shaped Thin Pancakes Made From Fermented Rice Flour

Idiyappam

cuisine

Thin and delicate steamed rice noodles, served with a side of coconut chutney and spicy curry.

Kappa

cuisine

Smashes And Beaten Up Tapioca!

Special Chicken Charchol

cuisine

Special chicken charcoal, smoky, tender, and richly spiced grilled chicken.

Green Chily Charchol

cuisine

Green chili charred to smoky perfection, fiery with a crisp texture.

Pepper Charchol

cuisine

Peppercorns charred and crushed, releasing sharp, pungent heat and aroma.

NORMAL CHICKEN Charchol

cuisine

Classic chicken charred over charcoal, smoky, tender, with a spicy crust.

Chicken Tikka

cuisine

Juicy Chunks Of Chicken Marinated With Fresh Yoghurt, Ginger, Garlic, Hint Of Garam Masala And Basted On Charcoal

Fish Grill

cuisine

hummoos,garlic sause,salad,green chutney,kuboos

MIX CHARCOAL

cuisine

mix of different types of chicken charcoal like peri peri , green chilly, plain charcoal , malai charcoal

Tea

cuisine

A Comforting And Aromatic Hot Beverage Made From Steeping Tea Leaves In Hot Water, Often Enjoyed With Milk And Sweeteners, Offering A Rejuvenating And Soothing Drink Option.

Sulaimani Black Tea

cuisine

Sulaimani black tea, bold, brisk, with warm spices and deep amber aroma.

Black Coffee

cuisine

A strong and robust coffee made by brewing coffee beans with hot water without adding milk or cream, offering a bold and intense flavour

Mint Tea

cuisine

Black tea served with fresh mint.

Bueberry Smoothies

cuisine

Blueberry smoothie, creamy, fruity, and refreshingly sweet with berry tartness.

Avocado Smoothie

cuisine

Avocado, Honey, Milk Kcal-175, Fat-0.6 Grams, Carbs-0.9 Grams And Pro-4.5 Grams

SPECIAL AVIL MILK

cuisine

Special avil milk, creamy coconut blend with sweet flattened rice and cardamom aroma.

Avocado Blueberry

cuisine

Creamy avocado blueberry shake blending buttery texture with sweet, tangy fruit.

Jackfruit Shake

cuisine

Jackfruit shake, creamy and sweet with tropical, fruity aroma.

Tender Coconut

cuisine

fresh tender coconut blend with vanilla ice cream large size

Mango Passion

cuisine

mango,pssionfruit

ABOOD

cuisine

Mango, sweetmelon and icecream.

Orange Passion

cuisine

Vibrant orange and passion fruit juice, tangy and exotic with floral hints.

Avocado

cuisine

Avocado,Milk,Ice and Sugar

Mango

cuisine

Mango,Cold Water and Sugar

Banana

cuisine

100 percent pure juice made from the flesh of fresh fruit or from whole fruit,

Strawberry

cuisine

Fresh strawberry, sweet and tart with bright, juicy flavor.

Watermelon

cuisine

Watermelons Cut Into Pieces And Grinded To Form The Fresh Juice

Lemonmint

cuisine

Lemon mint, zesty citrus brightness with cool, refreshing minty notes.

Pineapple

cuisine

Delicious pineapple prepared with quality ingredients to satisfy your cravings.

Pineapple

cuisine

A juice made from pressing the natural liquid out from the pulp of the pineapple

Apple Milk Shake

cuisine

Chargrilled all-beef patty topped with.

Pomegranate

cuisine

A Fruit With Edible Seeds That Are Juicy And Sweet.

Sweetmelon

cuisine

Juicy sweet melon slices, refreshing with a delicate floral aroma.

ORANGE

cuisine

Orange,Cold Water and Sugar