Fresh Palace Shabiya 11(kanjikada) Mussafah Shabiya

Mini Family

cuisine

9 PC CHICKEN+4 BUN+L FRIES+L COLESLAW+ PEPSI

Pazhampori Beef

cuisine

Pazhampori + Beef Curry . Enough for Snacks / Dinner.

Iftar Box

cuisine

Dates, Cut fruits, water, laban up, chicken biryani

Beef Masala

cuisine

BEEF NADAN THICK GRAVY

Beef Roast

cuisine

Beef Roast is unique style cooked beef roasted dry with coconut flakes and other spicy seasonings.

Beef Fry

cuisine

A simple and flavorful Indian dish made with small pieces of beef cooked with onions, tomatoes, and a blend of aromatic spices.

Beef Varattiyadu

cuisine

Beef varattiyadu cooked dry, infused with robust spices and chewy texture.

Beef Chilly

cuisine

Tender Beef Pieces Cooked With Onions, Peppers, And Green Chilies In A Tangy And Spicy Sauce

Beef Dry Fry

cuisine

Succulent Beef Pieces Cooked With A Blend Of Spices, Herbs, And Aromatic Ingredients, Typically Stir-Fried To Perfection, Providing A Flavorful And Tender Beef Preparation.

Beef Idipeera

cuisine

Beef Idipeera, tender beef chunks in thick, spicy, flavorful gravy.

Beef Chadachadu

cuisine

Beef Chadachadu, rich beef stew with aromatic spices and tender meat.

Beef Palkizhi

cuisine

Beef Palkizhi: spiced beef curry with deep, aromatic flavors and tender bites.

Beef Chatti Curry

cuisine

Hearty beef chatti curry, rich gravy with tender meat and warm spices.

Ramla Beef Curry

cuisine

Ramla Beef Curry, traditional beef curry with deep spices and rich texture.

Beef Pepper Pollichadu

cuisine

Beef Pepper Pollichadu: bold peppery beef curry with robust, spicy aroma.

Beef Kandari Masala

cuisine

Beef Kandari Masala: richly spiced beef with an intense, smoky masala flavor.

Beef Tawa Masala

cuisine

Tender beef cooked in spiced masala, with vibrant aroma and bold taste.

Kattupothu Varatt

cuisine

Kattupothu Varatt: wild meat cooked with fiery spices and deep aroma.

Beef Liver

cuisine

Beef Liver

Beef Botti

cuisine

Spicy, smoky beef botti skewers grilled to juicy perfection.

POTHUM KAAL

cuisine

Pothum Kaal, a traditional and popular dish from the Wayanad region of Kerala, India. It is a beef bone marrow curry known for its flavorful and spicy gravy.

Putt Kadala Curry

cuisine

Putt with Kadala curry and pappadum

Masala Dosa

cuisine

Masala Dosa is a popular South Indian breakfast where a crispy crepe made of fermented rice and lentil batter is served with flavorful spiced potato curry.

Plain Dosa

cuisine

Dosa is a popular South Indian breakfast where a crispy crepe made of fermented rice and lentil batter

Ghee Dosa

cuisine

Ghee dosa is a South Indian dish featuring a thin, crispy crepe made from fermented rice and lentil batter, cooked with a generous amount of ghee (clarified butter).

Puttu Beef Curry

cuisine

Beef Puttu is a delicious variant of the classic Kerala breakfast dish of puttu and kadala. In this case the protein in kadala is replaced with the protein in beef. Try it for a filling and fulfilling morning meal.

Parotta Egg Roast

cuisine

Egg Roast is a common breakfast dish served with Appam or Idiyappam or Parotta in most Kerala restaurants.

Parotta Beef Curry

cuisine

Parotta with beef curry is a popular dish, especially in Kerala, India, known for its combination of a flaky, layered flatbread (parotta) and a rich, flavorful beef curry.

Set Dosa

cuisine

Dosa is much loved south Indian breakfast. Dosa is thin crepe made by soaking and grinding urad dal and rice. Often served hot with chutney ...

Chicken Charcol (full)

cuisine

non spicy/Spicy roasted chicken ready to melt in your mouth

Dynamite Chicken Charcoal

cuisine

Dynamite chicken charcoal, spicy, smoky grilled chicken with crispy texture.

Dynamite Chicken Charcoal ( Half)

cuisine

Half dynamite chicken charcoal, smoky, spicy chicken with tender juicy bites.

Pepper Chicken Charcol (full)

cuisine

Pepper chicken charcoal full, fiery pepper-coated grilled chicken with smoky aroma.

Special Charcol (full)

cuisine

medium spicy , special masala served with sides. a total mouth watering food with served with 3 diffrent chuttney and sauce

Green Chilly Charcoal (full)

cuisine

spicy

Chicken Charcol (half)

cuisine

Half portion of charcoal grilled chicken, smoky with juicy, tender meat.

Pepper Chicken Charcol (half)

cuisine

Pepper chicken charcoal half; smoky, spicy chicken with crispy edges and peppery kick.

Special Chicken Charcol (half)

cuisine

Half special chicken charcoal, tender, smoky, richly spiced grilled meat.

Green Chilli Charcol Chicken (half)

cuisine

Half green chili charcoal chicken, fiery, smoky, and tender.

Charcol Biriyani (full)

cuisine

charcol with Arabic rice

Charcol Biriyani (half)

cuisine

Half portion of charcoal biryani, smoky aroma, tender spiced meat.

Charcol Biriyani

cuisine

Charcoal-infused biryani with smoky undertones, tender meat, and fragrant spiced rice.

Mutton Kabab

cuisine

Mutton, fries and vegetables served with Khubz bread

Sea Bream

cuisine

Serve with shattah, spicy shattah, soup and salads.

Ummachi Chore

cuisine

Prawns and Mouthwatering Rice

Cherulli Chor Beef

cuisine

Cherulli chor beef, tender beef chunks in spicy, rich, and smoky sauce.

Kudampuli Chor

cuisine

Kudampuli chor, tangy and spicy fish curry with rich tamarind flavor.

Cherulli Chor Chicken

cuisine

Cherulli chor chicken, aromatic chicken curry with garlic and robust spices.

SHAPPILE KOOTU

cuisine

ITS A TASTY DISH FOR BEEF CHICKEN AND MEEN CURRY SERVED WITH KANDHARI KAPPA PAROOTA . A COMPLEATE DISH FOR A SPECIAL DINNER

Ginger Kulukki Sarbath

cuisine

Ginger kulukki sarbath, tangy and spicy ginger drink with fizzy refreshment.

Grape Kulukki Sarbath

cuisine

Grape kulukki sarbath, sweet grape fizz with crisp, cooling bubbles.

Mango Passion Fruit Kulukki Sarbath

cuisine

Mango passion fruit kulukki sarbath, tropical tang and fizz in refreshing mix.

Nannari Sarbath

cuisine

Sweet, herbal syrup drink with cooling effects and fragrant roots.

Pazhanchor

cuisine

Pazhanchor, traditional dish with rich spices and tender meat or vegetables.

Paal Kappa

cuisine

Soft steamed tapioca with creamy coconut milk, mildly sweet and comforting.

Pal Kappa Chicken

cuisine

Puttu Biriyani

cuisine

Fragrant And Flavourful of Puttu Cooked With Delicious Curry and Creating A Delicious Fusion Of Flavours And Textures

Kappa Biriyani

cuisine

Kappa Biriyani

Kothu Poratta

cuisine

A Popular Street Food Dish Made With Shredded Poratta, Mixed With Flavorful Spices And Meat.

Kizhi Poratta

cuisine

A Specialty Dish Made With Flaky Poratta Bread Stuffed With A Flavorful Mix Of Meat Or Vegetables, Cooked On A Tawa (Griddle), Resulting In A Delicious And Satisfying Meal Option.

Chatti Poratta

cuisine

Traditional chatti poratta with soft, layered texture and mild buttery scent.

Chatti Pathiri

cuisine

Layered spiced meat and dough pathiri, tender, aromatic, and richly flavorful.

Deer Masala

cuisine

Deer masala; rich, spicy gravy enveloping succulent deer meat chunks.

Rabbit Masala

cuisine

Rabbit cooked in aromatic masala, tender, juicy, and richly spiced with warm notes.

Duck Roast

cuisine

Duck roast with crispy skin, tender meat, and aromatic spice blend.

Mutton Brain

cuisine

Mutton brain, creamy and rich with delicate spices and tender texture.

Manavatti Full Chicken

cuisine

Whole chicken cooked to golden perfection, juicy with aromatic spices.

Prawns Noodles

cuisine

A Chinese dish made with wheat noodles and prawns.

MALABAR MANDI

cuisine

"Malabar Mandi" refers to the dish Mandi infused with the flavors of Malabar cuisine, a regional South Indian style known for its spices and seafood,

Crab Meat Fry

cuisine

Crab Stick

Prawns Roast

cuisine

This Chemmeen Roast Recipe is made with Prawns ,Pepper powder, ChilliPowder and Garam Masala.

Crab Roast

cuisine

Seafood

Fish Kudampuli Chatti Curry

cuisine

Tangy fish curry simmered with kudampuli, rich spices, and fragrant coconut aroma.

Fish Aleppy Curry

cuisine

Fish Aleppy curry, spicy, tangy coastal curry with tender fish chunks.

Fish Pollichathu

cuisine

Fish Marinated With Spices, Wrapped In A Banana Leaf, And Cooked To Perfection, Offering A Flavourful And Aromatic Seafood Delicacy.

Kakka Roast

cuisine

Spicy tender crab roast, rich coconut aroma, crispy edges with juicy meat inside.

Squid Roast

cuisine

A spicy and tangy dish made with squid, seasoned with Indian spices and roasted to perfection.

Fish Fry

cuisine

Fresh Fish Marinated With Liberty Special Masala And Crisp Fried.

Fish Masala

cuisine

A dish made with fish fillets cooked in a spiced and flavorful masala sauce, offering a delightful seafood option.

Mutton Ummachi Curry

cuisine

Mutton Ummachi Curry, aromatic, spicy mutton curry with deep, robust flavors.

Mutton Chatti Curry

cuisine

Hearty mutton curry slow-cooked in robust spices, tender meat with rich aroma.

Mutton Pepper Fry

cuisine

picy And Crispy Fried Mutton Pieces Tossed With Black Pepper.

Watermelon Juice

cuisine

Refreshing and hydrating beverage made from freshly squeezed watermelon. It is a natural source of vitamins and minerals

Avocado Juice

cuisine

Made from freshly pressed avocados, it's packed with healthy fats, vitamins and minerals, making it a nutritious and delicious drink option.

Lemon Mint Juice

cuisine

A Refreshing And Tangy Juice Made With Freshly Squeezed Lemon Juice And Mint Leaves.

Passion Fruit And Strawberry Juice

cuisine

Refreshing juice blend of passion fruit and strawberry, sweet, tart, and fragrant.

Tender Coconut

cuisine

Tender coconut, soft sweet flesh, refreshing natural juice, mild tropical aroma.

Lemon Juice

cuisine

Freshly squeezed lemon juice, often served with sugar and water.

Orange Juice

cuisine

Fresh Juice

Pineapple Juice

cuisine

A tropical delight, pure pineapple juice to satisfy your fruity cravings.

Tender Coconut Shake

cuisine

Made With Coconut Flesh And Coconut Water Blended

Rice Porridge

cuisine

Smooth rice porridge, comforting warmth with gentle sweetness and silky texture.

Moong Dal Porridge

cuisine

Moong dal porridge, creamy and mildly spiced with smooth consistency.

Jeera Porridge

cuisine

Jeera-infused porridge, warm cumin aroma with a smooth, hearty texture.

Tropica Porridge

cuisine

Tropica porridge bursting with tropical fruit notes and creamy consistency.

Special Porridge

cuisine

Special porridge with rich spices, creamy texture, and a hint of sweetness.

Healthy Porridge

cuisine

Healthy porridge, wholesome grains with light spices and a comforting aroma.

Curd Rice Porridge

cuisine

Curd rice porridge, cool tanginess with creamy, smooth texture and subtle spice.

Meat Porridge

cuisine

Meaty porridge, tender morsels in a rich, savory broth with aromatic spices.

Chicken Porridge

cuisine

Chicken porridge, silky broth with tender chicken pieces and warming spices.

Deer Porridge

cuisine

Deer porridge, earthy gamey flavors melded into a smooth, spiced broth.

Rabbit Porridge

cuisine

Rabbit porridge, delicate meat in a subtly spiced, creamy porridge base.

Fish Chattichor

cuisine

Fish chattichor, tangy, spicy fish curry with bold flavors and tender flesh.

Mathi Chattichoru

cuisine

Mathi Chattichoru, flavorful rice with spiced sardine fish, aromatic and hearty.

Natholi Chattichoru

cuisine

Natholi Chattichoru: crisp fried fish with seasoned rice, vibrant and flavorful.

Prawns Chattichoru

cuisine

Prawns Chattichoru: succulent prawns atop fragrant rice with zesty, spicy notes.

Squid Chattichoru

cuisine

Squid Chattichoru: tender squid pieces in spiced rice, smoky and aromatic.

Kakka Chattichoru

cuisine

Kakka Chattichoru: crab-flavored rice bursting with spice and satisfying textures.

Chicken Chattichoru

cuisine

Chicken chattichoru, tender spiced chicken curry with fragrant rice, savory and rich.

Beef Chattichoru

cuisine

Beef chattichoru, spicy beef curry paired with fragrant rice, bold and hearty.

Deer Chattichoru

cuisine

Deer Chattichoru: gamey tender meat paired with aromatic, spiced rice.

Duck Chattichoru

cuisine

Duck Chattichoru: succulent duck meat with richly flavored rice, smoky and tender.

Rabbit Chattichoru

cuisine

Rabbit Chattichoru: delicate rabbit meat combined with spiced, fluffy rice.

Camel Chattichoru

cuisine

Camel Chattichoru: exotic camel meat infused in aromatic, spiced rice.

Kattupothu Chattichoru

cuisine

Kattupothu Chattichoru: spicy wild meat with fragrant rice, robust and hearty.

Botti Chattichoru

cuisine

Botti Chattichoru: richly spiced beef tripe paired with aromatic rice.

Liver Chattichoru

cuisine

Liver Chattichoru: tender liver cooked with bold spices, layered on fragrant rice.

Brain Chattichoru

cuisine

Brain Chattichoru: creamy, delicately spiced brain atop aromatic, fluffy rice.

Ghee Rice Beef Chattichoru

cuisine

Ghee Rice Beef Chattichoru: buttery fragrant rice with tender beef chunks.

Ghee Rice Chicken Chattichoru

cuisine

Ghee Rice Chicken Chattichoru: aromatic ghee rice with juicy, spiced chicken pieces.

Pallichor Beef

cuisine

Pallichor Beef: slow-cooked beef with rich spices and intense flavor.

Pallichor Chicken

cuisine

Pallichor Chicken: tender chicken simmered in a spicy, fragrant sauce.

Vegetable Meals

cuisine

Veg meals, vibrant mix of fresh vegetables with mild spices and warmth.

Pothi Chor

cuisine

Fish

Ilachor

cuisine

Ilachor, traditional spiced mutton biryani with aromatic herbs and tender rice.

Irachichor

cuisine

Irachichor: aromatic spiced meat layered with fluffy rice, robust and savory.

Lemon Rice

cuisine

a portion of lemon rice with raitha and pickle

Tomato Rice

cuisine

a portion of tomato rice with raitha and pickle

Ghee Rice

cuisine

Steamed Basmati Rice Sauteed With Ghee

KAPPA KUNJ MATHI COMBO

cuisine

kappa puzhuku with mathi FISH CURRY combination

Fish Biriyani

cuisine

Fragrant fish biryani, aromatic spices enveloping tender flaky fish.

Chicken Biriyani

cuisine

A Classic Biriyani Dish Made With Fragrant Basmati Rice And Tender Chicken, Cooked With Aromatic Spices And Garnished With Fried Onions And Fresh Herbs

Mutton Biriyani

cuisine

A Flavorful And Aromatic Rice Dish Made With Basmati Rice, Tender Mutton Pieces, And A Blend Of Spices, Cooked To Perfection, Providing A Hearty And Satisfying Meal Option.

Beef Biriyani

cuisine

Spiced mix of meat and rice, traditionally cooked over an open fire in a leather pot

Duck Biriyani

cuisine

Duck Biriyani: tender duck cooked with fragrant basmati and bold spices.

Deer Biriyani

cuisine

Deer Biriyani: aromatic rice with earthy deer meat, rich and flavorful.

Rabbit Biriyani

cuisine

Rabbit Biriyani: delicate rabbit meat melded with spiced fragrant rice.

Kattu Pothu Biriyani

cuisine

Kattu Pothu Biriyani: wild meat biriyani with bold spices and rich aroma.

SWARGATHILE CHOR

cuisine

swargathile choru is a special blend of matta rice fried with ulli with a big mathal fish fry and fish chamandi and prawn curry.

Paratha

cuisine

Whole Wheat Flour Bread Baked In A Tandoor

Wheat Paratha

cuisine

A very healthy, special layered flat bread made from whole wheat flour cooked on a griddle.

Chapati

cuisine

A Round Flat Unleavened Bread That Is Usually Made Of Whole Wheat Flour And Cooked On A Griddle

Nice Pathiri

cuisine

bread

Puttu

cuisine

Puttu or steam cake is one of the most famous breakfast items in South India

Vellappam

cuisine

Bowl Shaped Thin Pancakes Made From Fermented Rice Flour

Veg Chattichor

cuisine

Tangy and spicy vegetable chaat, crisp textures with vibrant flavors.

Mix Vegetable

cuisine

Veg

Vegetable Kurma

cuisine

Special Vegetable Kurma

Mushroom Masala

cuisine

Made with fresh mushrooms cooked in a rich tomato-based sauce and aromatic spices for a dish that's both comforting and satisfying.

Mushroom 65

cuisine

Batter fried mushroom spiced with flavour Indian spices, chilly and curry leaves.

Mushroom Manchurian

cuisine

A Chinese-Indian fusion dish made with fried mushroom balls tossed in a sweet and spicy sauce.

Paneer Masala

cuisine

Soft And Creamy Paneer (Cottage Cheese) Cooked In A Rich And Flavourful Tomato Based Gravy, Offering A Delectable Vegetarian Main Course

Paneer 65

cuisine

Deep Fried Spicy Cottage Cheese

Paneer Manchurian

cuisine

Soft And Succulent Paneer, Tossed In A Tangy And Spicy Manchurian Sauce

Gobi Masala

cuisine

Gobi masala is a fragrant cauliflower curry with Indian spices and a rich, spicy gravy. Make this gobi recipe for a healthy vegetarian meal.

Gobi 65

cuisine

Batter fried florets of spiced cauliflower with flavour of Indian spices, chilly and curry leaves.

Gobi Manchurian

cuisine

Batter fried cauliflower in corriander flavoured Chinese gravy

Vegetable Kadai

cuisine

Mixed Vegetables Are Cooked With Freshly Ground Spices And Then Simmered In Delicious Tomato Gravy.

Shawarma

cuisine

Thinly Sliced Marinated Meat, Typically Chicken Or Beef, Wrapped In A Warm Flatbread And Garnished With A Variety Of Toppings And Sauces

Shawarma Plate

cuisine

A plate of Arabic shawarma served with rice, salad, and bread.

Shawarma Wrap

cuisine

Grilled Chicken Chopped , Garlic Tahini Sauce , Potato Chips, Pickle, Jalapeno, Lettuce ,Tomato, cheese

Arabic Shawarma Plate

cuisine

Arabic Shawarma Plate

Fresh Palace Arabic Shawarma Plate

cuisine

Fresh palace Arabic shawarma plate with spiced meat, fresh vegetables, and sauces.

Shawarma Club

cuisine

A Delicious And Flavourful Combination Of Shawarma Meat (Chicken Or Beef), Fresh Vegetables, And Zesty Sauce, Served In A Triple-Decker Sandwich, Offering A Satisfying And Indulgent Meal Choice.

Vegetable Fried Rice

cuisine

Veg Fried Rice

Egg Fried Rice

cuisine

Savor the delicious combination of fluffy rice, scrambled eggs, and savory seasonings in a classic Asian dish, Egg Fried Rice, for a comforting and satisfying meal in every bite

Chicken Fried Rice

cuisine

Steamed rice, stir-fried in a wok mixed with roasted chicken pieces, egg and vegetables.

Beef Fried Rice

cuisine

Delightful flavour of Fried Rice cooked in wok with Mix Veggies, Egg, Beef, Sauces and tossed well for enhances flavours

Mix Fried Rice

cuisine

A Chinese dish consisting of stir-fried rice with a mix of vegetables and meats.

Schezwan Beef Fried Rice

cuisine

Delightful flavour of Fried Rice cooked in wok with Mix Veggies, Egg, Beef, Schezwan Sauce and tossed well for enhances flavours

Schezwan Vegetable Fried Rice

cuisine

Hot and Spicy Vegetable Fried Rice Having Bursting Flavors Of Ginger, Garlic, Soya Sauce and Red Chilli Paste

Mix Schezwan Fried Rice

cuisine

Steamed Noodles Stirr Fried With Mixed Vegetables, Egg, Chicken Chunks Combined With Heavy Spices, Herbs And Spicy Oriental Sauce.

Vegetable Noodles

cuisine

Stir-Fried Garden Vegetables, Wok-Tossed Noodles

Egg Noodles

cuisine

A Chinese dish made with wheat noodles and egg.

Chicken Noodles

cuisine

Stir-fried noodles made with chicken and assorted vegetables, providing a flavorful and satisfying meat-based noodle dish.

Mixed Noodles

cuisine

Boiled long noodle strips, wok tossed in Chinese masala and roasted chicken, prawn and egg.

Schezwan Vegetable Noodles

cuisine

Schezwan Vegetable Noodles

Schezwan Egg Noodles

cuisine

A spicy Chinese dish made with wheat noodles, egg, and Schezwan sauce.

Schezwan Chicken Noodles

cuisine

A spicy and tangy Chinese noodle dish made with chicken and originating from the Sichuan province of China.

Schezwan Mixed Noodles

cuisine

Schezwan Mixed Noodles

Chilli Chicken

cuisine

Chicken

Dragon Chicken

cuisine

Chicken

Chicken Lollipop

cuisine

Chicken

Chicken Manchurian

cuisine

Chicken

Garlic Chicken

cuisine

Chicken

Ginger Chicken

cuisine

Chicken

Dragon Beef

cuisine

Beef

Chilli Beef

cuisine

Beef

Beef Manchurian

cuisine

Beef

Gobi Manchurian

cuisine

Batter fried cauliflower in corriander flavoured Chinese gravy

Chilli Gobi

cuisine

Batter fried cauliflower in Chinese style medium spicy gravy.

Chilli Mushroom

cuisine

Mushroom tossed with onion, capsicum and sauces.

Paneer Manchurian

cuisine

Soft And Succulent Paneer, Tossed In A Tangy And Spicy Manchurian Sauce

Chilli Paneer

cuisine

Fried Paneer, Chili, Garlic, Chinese Sauces, And Spices.

Royal Falooda

cuisine

medium

Avocado Falooda

cuisine

medium

Mango Falooda

cuisine

medium

Special Falooda

cuisine

medium

Vanila Falooda

cuisine

medium

Avocado Milk Shake

cuisine

medium

Galaxy Milk Shake

cuisine

medium

Passion Fruit Mojito

cuisine

Made with passion fruit, lime, mint and a splash of soda water and will transport you to a tropical paradise.

Blueberry Mojito

cuisine

[Non Alcoholic]

Black Forest Chicken

cuisine

Black Forest Chicken, tender chicken in rich dark sauce with cherry hints.

Curry Veppila Chicken

cuisine

Spicy curry veppila chicken with deep flavors and tender, juicy pieces.

Imothakam Chicken Tawa

cuisine

Imothakam Chicken tawa, sizzling chicken cooked with spices on hot tawa.

Nadan Chicken 65

cuisine

Nadan Chicken 65: crispy fried chicken with fiery spices and crunchy texture.

Special Pepper Chicken 65

cuisine

Special Pepper Chicken 65: pepper-laden crispy chicken with bold, zesty heat.

Special Green Chilli Chicken 65

cuisine

Special Green Chilli Chicken 65: fiery green chili coated crispy chicken bites.

Achama Chicken (dry And Semi Grevi)

cuisine

American kerala style

Chicken Stew

cuisine

Slow cooked chicken in freshly squeezed coconut milk and mild spices.

Chicken Roast

cuisine

A Roasted Chicken Dish, Seasoned With Spices And Cooked Until Juicy.

Butter Chicken

cuisine

Tender chicken simmered in a creamy, buttery tomato sauce and punctuated by several special spices and herbs.

Kadai Chicken

cuisine

Spicy, smokey chicken in a thick gravy with crunchy roasted onions and capsicum

Malabar Chicken Varattiyathu

cuisine

Malabar chicken varattiyathu, spicy dry chicken with fragrant local spices.

Pepper Chicken Tawa

cuisine

Pepper Chicken Tawa, spicy pepper-coated chicken, smoky and bold on sizzling tawa.

Chicken Chatti Curry

cuisine

It Is A Traditional Malabar Chicken Curry Made In Clay Pots. Cooking In Clay Pots Adds The Taste To The Curry.