Beef

Beef Fry

cuisine

A simple and flavorful Indian dish made with small pieces of beef cooked with onions, tomatoes, and a blend of aromatic spices.
16 AED
Beef Masala

cuisine

BEEF NADAN THICK GRAVY
16 AED
Beef Kadai

cuisine

A rich and indulgent Indian curry made with tender beef cooked in a flavorful tomato-based gravy with onions, tomatoes, and a blend of aromatic spices.

17 AED
Beef Roast

cuisine

Beef Roast is unique style cooked beef roasted dry with coconut flakes and other spicy seasonings.
18 AED
Beef Sukkha

cuisine

Beef sukkha, dry-spiced beef with smoky, intense flavor and tender texture.
12 AED

Breakfast

Chicken Kurma

cuisine

A fragrant and creamy chicken curry made with a blend of spices and coconut milk
6 AED
Masala Dosa

cuisine

Crepe Stuffed With Spicy Potato
7 AED
Set Dosa

cuisine

Pillowy Soft Dosa Served In Sets Of Three And Served With Sambar And Chutney.
3 AED
Plain Dosa

cuisine

Plain Dosa Served With Sambar And Chutney.
5 AED
Ghee Roast

cuisine

A thin crepe made from a fermented batter consisting of Black gram and rice
6 AED
Onion Dosa

cuisine

Available From 7:30 AM To 11:30 AM And 5:30 PM To 11:30 PM
7 AED
Egg Dosa

cuisine

Dosa with a cracked egg cooked on top.
6 AED
Spl. Dosa

cuisine

Special dosa, crispy crepe with savory filling, golden and light.
6 AED
Idlly Set

cuisine

Soft idly set, fluffy steamed cakes served with flavorful chutneys.
4 AED
Egg Paratha

cuisine

Experience the deliciousness of a paratha filled with a perfectly cooked and spiced egg, creating a fulfilling and protein-packed meal
4 AED
Aloo Paratha

cuisine

Traditional north style comes with yoghurt and pickle
5 AED
Gobi Paratha

cuisine

Hot crispy wheat flatbreads stuffed with mildly spiced cauliflower and Indian spices cooked on a tawa ( skillet) .
5 AED
Mooli Paratha

cuisine

Available From 6.30 Am To 11.00 Am.
6 AED
Pakistani Paratha

cuisine

Pakistani paratha, flaky layered bread with rich buttery aroma and crisp edges.
2 AED
Malabari Paratha

cuisine

Flaky Malabari paratha layered with crisp, buttery texture and mild sweetness.
2 AED
Chapathi

cuisine

A Type Of Indian Flatbread Made With Whole Wheat Flour, Typically Served With Curry Or Chutney.
2 AED
Chana

cuisine

Chick Pea
5 AED
Dal

cuisine

Fry Or Tadka
4 AED
Mix Veg

cuisine

Assorted Vegetables Cooked With Aromatic Spices And Herbs.
2 AED
Mattar Kheema

cuisine

Spiced minced meat cooked with peas, tender and hearty with bold flavors.
6 AED
Mutton Magaz

cuisine

Mutton magaz, tender brain cooked rich and creamy with aromatic spices.
10 AED
Mutton Paya

cuisine

A Delicious And Spicy Curry Made With Lamb Trotters, Spices, And Herbs, Slow-Cooked To Perfection.
12 AED
Khaleeji Potta

cuisine

Khaleeji potta, flavorful spiced dish with tender meat and fragrant herbs.
10 AED

Chicken

Chicken Charcol

cuisine

Pepper charcol
36 AED
Chicken Kurma

cuisine

A fragrant and creamy chicken curry made with a blend of spices and coconut milk
14 AED
Chicken Chukka

cuisine

Spicy dry chicken chunks coated spices and layers of tastes.
14 AED
Chicken 65

cuisine

A spicy and tangy Indian fried chicken dish.
14 AED
Chicken Fry

cuisine

Chicken Fry Is A Dish Where Chicken Pieces Are Marinated With Spices, Coated With A Batter Or Dry Rub, And Then Deep-Fried Or Pan-Fried Until Crispy And Golden. It Is A Popular And Savory Option Often Enjoyed As An Appetizer Or Side Dish.
9 AED
Chicken Curry

cuisine

A Classic Indian Dish Made With Tender Chicken Cooked In A Fragrant And Flavorful Tomato-Based Gravy.
13 AED
Chicken Roast

cuisine

A Roasted Chicken Dish, Seasoned With Spices And Cooked Until Juicy.
14 AED
Chicken Kadai

cuisine

An Indian chicken dish made with bone-in chicken cooked with bell peppers, onions, and a blend of Indian spices.
15 AED
Pepper Chicken

cuisine

A Peppery And Spicy Chicken Dish Made With Chicken Cooked With Crushed Black Peppercorns And Aromatic Spices, Providing A Bold And Aromatic Preparation.
14 AED
Butter Chicken

cuisine

Tender chicken simmered in a creamy, buttery tomato sauce and punctuated by several special spices and herbs.
15 AED
Chicken Kadai Sukkha

cuisine

Chicken kadai sukkha, dry, spiced chicken with bold, aromatic flavors.
14 AED
Chicken Haleem

cuisine

A Wholesome Dish Of Chicken, Lentils & Cracked, Wheat, Slow-Cooked To Perfection.
13 AED
Green Chicken

cuisine

Chicken Prepared With Spices Cooked To Perfection And Served With Raita And Fresh Salad
15 AED

Chinese

Chicken Fried Rice

cuisine

Steamed rice, stir-fried in a wok mixed with roasted chicken pieces, egg and vegetables.
15 AED
Veg Fried Rice

cuisine

A Healthy And Flavorful Vegetarian Option Featuring Stir-Fried Long-Grain Rice And Fresh Vegetables, Such As Carrots, Broccoli, And Peppers, Providing A Nutritious And Tasty Meal.
13 AED
Egg Freid Rice

cuisine

Egg fried rice with fluffy grains and lightly scrambled eggs, savory touch.
13 AED
Mixed Fried Rice

cuisine

Steamed rice, stir-fried in a wok mixed with roasted chicken pieces, egg, prawn and vegetables.
18 AED
Ginger Chicken

cuisine

Boneless chicken prepared with fresh ginger and herbs.
16 AED
Chilly Chicken

cuisine

sweet and spicy chinees semi chilly chicken
16 AED
Chicken Manchoorian

cuisine

Chicken manchoorian, crispy fried chicken tossed in tangy, spicy sauce.
16 AED

Mutton

Charsi Karahi

cuisine

Fresh made karahi 4 person can have this dish

50 AED
Peshawari Kadai

cuisine

itz fresh made kadai. 4 person can have this dish

45 AED
Mutton Kurma

cuisine

Creamy mutton kurma with warming spices and melt-in-mouth texture.
18 AED
Mutton Kadai

cuisine

An Indian mutton dish made with bone-in mutton cooked with bell peppers, onions, and a blend of Indian spices.
16 AED
Mutton Sukka

cuisine

Tender pieces of mutton cooked in a dry and spicy South Indian style.
18 AED
Mutton Kadai Roast

cuisine

Mutton kadai roast, tender meat in spicy, smoky, robust curry.
19 AED

Rice

Motton Pulav

cuisine

Mutton pulav, aromatic rice cooked with tender spiced mutton chunks.
16 AED
Malabari Dum Biryani

cuisine

Malabari dum biryani, aromatic rice with layered spices and tender meat.
15 AED
Mutton Biryani

cuisine

Savory mutton and rice dish flavored with aromatic herbs and served with raita, salan, and salad
18 AED
Beef Biryani

cuisine

A biryani dish made with beef and rice, flavored with spices and herbs.
18 AED
Vegetable Pulao

cuisine

Garden Fresh Vegetables, Basmati Rice And Spices.
12 AED
Chicken Pulav

cuisine

One Pot flavored chicken pilaf cooked with mild indian spices dish made of basmati rice, chicken and veggies, spices & herbs. the chicken pulao is super to make for a weeknight dinner. it is mindly spiced and not heavy like the chicken biriyani.
15 AED
Mutton Pulav

cuisine

Fragrant mutton pilaf with tender meat and aromatic basmati rice, subtly spiced.
18 AED
Ghee Rice

cuisine

Steamed Basmati Rice Sauteed With Ghee
10 AED
Plain Biryani

cuisine

Served with raitha, bringal masala,
10 AED
Jeera Rice

cuisine

A North Indian dish made with basmati rice and cumin seeds, cooked with a blend of aromatic spices.
6 AED
Motta Set

cuisine

Served with fries
11 AED
Barik Set

cuisine

Barik set with assorted grilled meats, smoky and richly spiced.
12 AED
White Rice

cuisine

White plain rice.
6 AED

Vegetables

Mix Veg

cuisine

Assorted Vegetables Cooked With Aromatic Spices And Herbs.
10 AED
Veg Curry

cuisine

Vegetable curry with rich spices, creamy texture, and an inviting aroma.
10 AED
Veg Kurma

cuisine

Veg kurma, creamy curry with soft vegetables and fragrant, mild spices.
11 AED
Veg Masala

cuisine

Veg. Masala: mixed vegetables simmered in rich, spiced tomato gravy, vibrant and hearty.
10 AED
Daal Fry

cuisine

Tempered lentils with a blend of spices and herbs
9 AED
Dal Tadka

cuisine

Yellow Lentils Cooked Home Style, Tempered Twice With Garlic And Pure Ghee.
10 AED
Daal Palak

cuisine

Daal palak, earthy lentils cooked with fresh spinach, smooth and mildly spiced.
12 AED
Daal Makni

cuisine

Rich, creamy dal makhani with velvety lentils simmered in buttery spices.
14 AED
Daal Mash

cuisine

Lentil blended with fresh chopped garlic and onions.

11 AED
Chana Masala

cuisine

A Flavorful North Indian Dish Made With Chickpeas, Cooked In A Tomato-Based Gravy

10 AED
Green Peas Masala

cuisine

veg
12 AED
Aloo Gobi

cuisine

Steamed Cauliflower And Potato Cooked In Onion Paste With Indian Spices
12 AED
Aloo Mutter

cuisine

Potato and peas
12 AED
Aloo Jeera

cuisine

Cubes Of Potato Tempered With Cumin Seeds And Light Spices
10 AED
Aloo Shimla

cuisine

Aloo shimla, potatoes and bell peppers sautéed with fragrant spices, tender and vibrant.
12 AED
Gobi Masala

cuisine

Gobi masala is a fragrant cauliflower curry with Indian spices and a rich, spicy gravy. Make this gobi recipe for a healthy vegetarian meal.
12 AED
Mushroom Masala

cuisine

Made with fresh mushrooms cooked in a rich tomato-based sauce and aromatic spices for a dish that's both comforting and satisfying.
14 AED
Karela Fry

cuisine

Karela Fry Or Kakarakaya Fry Or Bitter Gourd Fry Is A Quick And Easy Indian Recipe Of Sautéed, Spiced, Tangy And Crispy Bitter Gourd Slices
14 AED
Bhindi Fry

cuisine

Okra (ladies' fingers) cooked with spices and herbs.
14 AED
Bhindi Masala

cuisine

A delectable vegetarian dish of lady finger cooked in onion, tomatoes and spices.
14 AED
Mushroom Kadai

cuisine

Mushroom kadai, rich tomato-based curry with tender mushroom chunks and spices.
15 AED
Paneer Masala

cuisine

Soft And Creamy Paneer (Cottage Cheese) Cooked In A Rich And Flavourful Tomato Based Gravy, Offering A Delectable Vegetarian Main Course
14 AED
Panner Kadai

cuisine

Spiced paneer cooked with bell peppers in rich, tangy tomato gravy and fragrant masala.
15 AED
Paneer Burji

cuisine

Scrambled Paneer With Onion, Tomatoes And Spices.
18 AED
Paneer Mutter Masala

cuisine

Creamy paneer and peas cooked in spicy, aromatic masala.
14 AED
Paneer Butter Masala

cuisine

Fresh Cottage Cheese Simmered In Smooth Creamy Blend Of Tomato And Butter Gravy Dressed Up With Fresh Cream
14 AED
Shahi Paneer

cuisine

Preparation of cottage cheese consisting of a thick gravy of cream, tomatoes and Indian spices.
16 AED
Kadi Pakoda

cuisine

A Popular North Indian Dish, Kadi Pakoda Features Deep-Fried Fritters (Pakoda) In A Tangy Yogurt-Based Gravy, Creating A Harmonious Blend Of Textures And Flavors.
8 AED